The recipe for a simple and tasty mouse salad

The mouse salad is easy to prepare, but very tasty and unusual. Guests will be delighted with this salad, especially the cute mice that will decorate it. Of course, among a large number of dishes on the festive table, this delicacy will become the most popular.

Mice salad is an interesting analogue of Mimosa salad, for which the ingredients are finely cut and laid out in layers. In addition to his nutritional value, he will bring festivity to the table.

Pineapple-cheese salad "Mice"

There are several options for preparing this dish.

The recipe for the Mice salad is popular, in which cheese and pineapple are added. To prepare a large plate of salad you will need:

• 3 eggs;
• 6 slices of pineapple (better than canned);
• 250 g of your favorite cheese;
• 1 head of garlic;
• mayonnaise to taste.

Separately, you need to cook 2 eggs to decorate the salad in the form of mice.

The dish is prepared quickly enough, but you have to tinker with the creation of mice.

Making pineapple and cheese salad

1. All eggs must be cooked until cooked. Among the boiled eggs, the most even and beautiful ones will go to the mice, and the rest will go to the salad.
2. The eggs that remain are divided into squirrels and yolks. Proteins are very finely rubbed on a grater.
3. For the Mouse salad, it’s best to take a flat plate with a large diameter. Put a grated egg on a plate and grease the first layer of salad with mayonnaise.
4. Pineapple slices must be cut into small cubes. They must be laid out in a second layer and seasoned with mayonnaise again.
5. For decoration, you can lay out the salad in such a way that it turns out the absence of one part of it.
6. The third layer of Mice salad is cheese, grated on the finest grater, and garlic, passed through a garlic squeezer. Top lubricated with mayonnaise.
7. The final layer is grated yolks that do not need to be greased on top.

To decorate the salad, you need to make mice:

1. Cut the egg in half so that the mouse can take a stable position on the plate.
2. With a knife in the egg, cuts should be made in which the ears, eyes and nose with a tail are fixed.
3. Use cheese for the tail and ears, buckwheat for the eye, and peas for the nose.
4. Now the finished mouse can be put on a plate with salad in an empty place.

Mouse recipe from crab sticks

This version of the salad looks very bright and beautiful at a festive feast. The following products are required:

• a pack of 250 g of crab sticks;
• hard cheese - 200 g;
• mayonnaise to taste;
• half the head of garlic;
• 1 small carrot;
• black pepper peas.

The process of making salad "Mice" consists of several stages:

• Grate the cheese on a fine grater, and squeeze the garlic through a crush.
• Cheese with garlic must be mixed and seasoned with mayonnaise. Remove the resulting mixture in the refrigerator for cooling.
• Crab sticks are cleaned of the cellophane shell and crushed using a fine grater.
• Remove the cheese and garlic mass from the refrigerator and form thick sausages to create the body of the mice. Then roll them in grated crab sticks.
• Using carrots, make mice ears, pepper eyes, ponytails from thin strips of crab sticks.

The mice are ready to eat.