Roll at home can be prepared from different types of dough. The quickest way to bake a biscuit, but more magnificent is made on yeast. If you learn how to cook the dough correctly, you can roll rolls with completely different fillings. These are fruits with raisins, jam or jam, cheese or poppy seeds, mixes with nuts and prunes. You can dream for a long time, each housewife will be able to compose it according to her unique recipe.
In the article, we will consider how to properly make roll at home from biscuit dough, how to give it an exquisite taste and aroma. We will tell you in detail what products are needed for work, give a step-by-step explanation on kneading and baking dough, so that even a young housewife can cope with the task and please her husband with her culinary delights.
Homemade roll can be poured with chocolate icing or a delicate cream, served with fresh berries or sliced fruits. Everyone tried sweet rolls, buying them in stores, but made with their own hands are much tastier, and the cooking process is not so difficult, so be sure to try to bake roll at home.
Sponge cake roll
All housewives know that making a biscuit dough is simple, but not everyone knows how to make a thin dough that is necessary to wrap the filling in a roll. The main secret is that the dough must be made the right consistency so that for baking it can be poured onto a sheet of parchment and flattened into a flat rectangle or square.
The biscuit dough goes well with any filling and holds its shape; it is easy to roll it into a tube, as it is quite elastic and soft. Like yeast dough, the biscuit has the peculiarity of slightly increasing in size, so be sure to keep this in mind so that the roll does not turn out to be thick-walled. A delicious roll at home is obtained when there are many fillings, and the dough is soft and fluffy. Consider a thin-layer roll cake baking recipe.
Plain biscuit
This is a simple recipe, according to which the dough is prepared in a few minutes. Cook 3 chicken eggs, a glass of granulated sugar, wheat flour, and a bag of vanillin. The eggs are broken into a large bowl and beat with a whisk until smooth, then add sugar and vanillin, mix thoroughly until the mass becomes a light shade. You can use special tools, such as a mixer or a blender.
The mass should have a creamy consistency, only then gradually sifted flour is added.
Many housewives pass this advice by their ears, ignoring the sifting process, but this is an important point in the preparation, so the biscuit will be more airy and magnificent. As you already noticed, the amount of flour is not exactly indicated in the recipe, the glass will go away approximately, however, you need to look at the place, it all depends on the size of the egg. Add the flour gradually and make sure that the dough is not too thick, since it will need to be poured onto a baking sheet. When the dough is ready, preheat the oven to 200 degrees.
Cake baking
At this time, lay a sheet of parchment on a baking sheet and grease it with butter so that the thin cake easily peeled off. Also, parchment is needed for the convenience of preparing roll at home. With its help, it is easier to wrap the cake in a tube. Pour the dough in an even layer, if necessary, straighten it with the back of a tablespoon soaked in oil or water. Thin cake is baked for 15 or 20 minutes at a temperature of 180 degrees.
It is not recommended to go far from the oven, as the cake can be cooked earlier. It should not become brown. If you keep the dough in the oven, it will become hard and it will not be possible to roll it. If your cake is dry, then before spinning the roll, sprinkle it with syrup, allow time to soak and soften, and only then wrap the filling.
The easiest way is to spread the cake with jam and roll it neatly into a roll. When serving, sprinkle with icing sugar and make hot tea.
Vegetable Oil Biscuit Recipe
Roll at home can be baked according to another recipe for biscuit dough. You will need the following ingredients:
- 4 chicken eggs;
- 3 tablespoons of granulated sugar;
- pack of vanilla sugar;
- a pinch of baking powder and the same amount of salt;
- 4 tbsp. l sifted flour;
- the same amount of vegetable oil (be sure to take refined so that there is no smell);
- juice of half a lemon.
Then you need to proceed gradually, following the further recommendations.
How to knead the dough?
First, separate the squirrels from the yolks and place them in different containers. Add sugar and salt to the yolks and rub until white. Pour oil, lemon juice into the mass and pour the baking powder, mix again and add the flour sifted through a sieve. Separately, in a different container, whisk the whites with a whisk or mixer in a strong foam.
Gently mix the contents of the first and second bowls, and experienced housewives recommend that the spoon move in one direction. Preheat the oven in advance and prepare the parchment to the size of the baking sheet, you can bend the edges of the paper slightly, grease it with oil so that the cake can be easily removed, and pour out the dough, spreading it evenly over the entire surface. Bake at 180 degrees until cooked. The color of the cake should be light brown.
Chocolate roll
Roll at home, a photo, the description of which is further in the article, is prepared with the addition of cocoa powder and turns brown. To prepare the dough, we will use the following products:
- fat sour cream - 180 grams;
- granulated sugar - 1 cup;
- as much flour of the highest quality;
- 4 eggs;
- a pinch of soda, extinguished in a spoon of vinegar;
- 4 or 5 tablespoons of cocoa powder.
For baking, you will also need vegetable or butter to grease a sheet of parchment.
Cooking dough
The dough for roll at home with a prescription is cooked quickly. First of all, separate the yolks from the proteins. As in the previous recipe, the yolks are ground with sugar until a light homogeneous mass is formed, sour cream is added to the mixture and put to stand to the side.
At this time, they pay attention to proteins, whipping them with a mixer into thick foam. Before this process, it is recommended to cool the proteins by putting a bowl in the refrigerator for 10 - 15 minutes. Then all prepared products are mixed, a pinch of baking soda, slaked in vinegar, and cocoa powder and sifted flour are added. It turns out a beautiful chocolate dough. Bake it in the usual way, on a baking sheet with parchment.
Chocolate roll stuffing
It is very quick and convenient to make chocolate mousse from dry powder, which is sold in any supermarket. It is prepared according to the directions on the packaging and spread on the cake. It remains only to roll it up and pour it with icing or sprinkle with grated chocolate.
White filling, for example, sweet grated cottage cheese with berries or finely chopped dried apricots, looks spectacular on a brown background. The curd filling is made according to the following recipe:
- Pass half a kilo of cottage cheese through a meat grinder to make the mass more tender.
- Add 2 eggs, 2 or 3 tablespoons of sugar, depending on the sweetness of the cottage cheese, as much thick sour cream and potato starch.
It turns out a creamy mass, in which, if desired, you can put fresh or dried red berries for contrast. When cutting the roll into pieces, the combination of brown biscuit with white cottage cheese, sour cream and bright berries will look very impressive.
Roll "Giraffe"
How to cook roulade at home so that it will surprise all guests with its appearance? Make it according to the recipe below. For the test, prepare:
- 5 chicken eggs;
- a glass of sugar;
- as much sifted flour;
- a pinch of fine salt;
- 3 tablespoons of cocoa powder.
Knead the dough first in the usual way without adding cocoa. Then divide it into parts. In a large portion, add the powder and stir the dough until smooth. Then begins an interesting creative work on drawing. On a parchment carved in the shape of a baking sheet, giraffe spots are drawn with a simple pencil. Then put the white dough in the cooking syringe and draw the line data along the contours. You get an openwork drawing, which is sent to the oven for 5 minutes, so that the dough is slightly grabbed.
Then pour the rest, already chocolate portion of the serving and place again in the oven to bake. It remains only to make the filling and wrap the dough with a roll.
Stuffing for this roll
In a bowl, mix equal proportions of condensed milk and thick sour cream, approximately 150 grams each. Peel two bananas and sprinkle them with lemon juice so that the fruits do not darken.
When the cake is baked, grease its surface with cream and wrap it around the bananas. When cutting, the roll looks layered, with a beautiful combination of brown, white and yellow. Everyone will enjoy the sweet pastries, especially the kids.
Raspberry roll
Roulade at home can be made with lemon cream with raspberries. To do this, pre-soak gelatin in water. Enough 11 grams of product in granules. It must be infused until dissolved, that is, at least half an hour. In the meantime, squeeze the juice of a lemon (half a cup) and strain it through cheesecloth so that the pulp does not get caught. Pour it into a saucepan and put on fire, pour softened gelatin and melt it completely. Remove the pan from the heat and set to cool.
Fatty cream 33% - 400 grams - whipped with powdered sugar (100 grams) and a zest of one lemon. Then gelatin is added to the mixture and mixed thoroughly again.
Cream is spread on a warm sheet of baked dough, and washed and dried fresh raspberries are added. After twisting the cake into a roll, you need to put it in the refrigerator so that the gelatin hardens, otherwise the filling on the plate will spread.
Now you know how to make rolls at home with different fillings. Try new recipes and delight your guests with delicious pastries!