Milk pancakes: recipes with photos

How to make pancakes on milk? What is the recipe for this dish? You will find answers to these and other questions in the article. Milk is an important product for our body. It contains many trace elements and vitamins. Each hostess can find some milk in her refrigerator. The fritters made on it are perfect for breakfast and a light snack, as well as for any table, they are a beautiful and delicate dessert.

Description

Do you want to know how to cook pancakes in milk? There are many recipes for this dish. Fritters are lush small cakes that are prepared on the basis of a neutral or acidic dough.

The dough for this dish can contain a variety of additives and have any texture. For many centuries, pancakes were called pancakes. Sometimes it is very difficult to draw a line that would separate these variations from each other.

Delicious pancakes in milk

We will figure out how to make delicious pancakes in milk. This recipe contains the following components:

• a glass of warm milk;
• two tbsp. flour;
• a pair of eggs;
• a pinch of salt;
• lean oil for frying;
• three tbsp. l Sahara.

Soda and vinegar (½ tsp) are also needed.

You should have great milk pancakes. The recipe provides for the implementation of such actions:

1. Drive eggs into the container, send granulated sugar and salt to them. Whisk or whisk with a mixer.
2. Add cold milk and whisk again.
3. Combine the sifted flour with the milk mixture, mix so that there are no lumps.
4. With vinegar, extinguish the soda, send to the dough.
5. Stir everything well, cover with a cloth and leave for 20 minutes.
6. Stir the dough and start baking pancakes. To do this, pour oil in a pan, heat. Reduce the heat and spoon the pancakes so that they do not touch each other. Fry products on both sides.

You can decorate the finished pancakes in milk with jam, serve with sour cream, condensed milk, fruits or other additives. Your family will be delighted with such a breakfast.

Quick fritters

Do you like milk pancakes? Step by step recipe with photos, consider the following. You can make quick pancakes in just 15 minutes. This delicious, tender and airy dish will give you satiety and energy for the whole day. We take:

• three eggs;
• sugar (1 tbsp. l.);
• 250 ml of milk at room temperature;
• ½ tsp salts;
• a couple of tbsp. flour;
• ¼ tsp soda;
• sour cream or jam (to taste).

How to cook lush pancakes on milk? The recipe with a photo provides for the execution of such actions:

1. Pour all the milk into a bowl.
2. Add sugar to it, eggs, salt and soda (you can put it out with vinegar). Stir well.
3. Add flour and mix so that there are no lumps.
4. Fry the pancakes in a heated skillet.

Yeastless pancakes

And how to make magnificent pancakes on milk without yeast? Learn the recipe as follows. You will need:

• two eggs;
• a pinch of salt;
• 1 tbsp. sour milk;
• 0.5 tsp baking powder;
• a couple of tbsp. flour;
• sugar (a couple of tablespoons).

This recipe for pancakes, without yeast made in milk, stipulates the implementation of these steps:

1. Beat eggs in a deep bowl with salt and sugar.
2. Pour in them sour milk and continue whipping.
3. Gradually add flour to the resulting mass and stir again.
4. Pour baking powder and mix until the mixture is identical to thick sour cream.
5. Heat a frying pan with oil and put a pancake on it with a spoon at a small distance from each other.
6. Reduce the heat to medium and wait for the items to rise.
7. As soon as a golden crust appears on the bottom, turn to the other side.

Always watch the fritters frying. After all, if they are even a little overexposed on fire, they will lose their splendor.

On milk and yeast

We present you a recipe for pancakes, made with yeast milk. They say that these pancakes are the most magnificent, high and airy. Take:

• a couple of tbsp. flour;
• dry yeast (one tsp);
• 150 ml of warm milk;
• ½ tsp salts;
• three large spoons of sugar.

So, prepare lush pancakes in milk with yeast. Everyone likes this recipe. Follow these steps:

1. Heat a little milk in a saucepan.
2. Pour the milk into a bowl and send sugar, yeast, salt into it and stir.
3. Continuing to stir the mixture, slowly pour the flour.
4. The dough should be thick and viscous, reminiscent of sour cream in consistency.
5. Send the dough for 1 hour in a warm room, covering it with a cloth.
6. Pour oil into a skillet and heat. Bake these pancakes very carefully. Put them in a pan with a spoon, and when they rise and lightly brown, turn over to the other side.

Serve the pancakes on a large plate, garnished with fruit and sour cream.

With soda

Do you know how to cook magnificent pancakes with soda on milk? The recipe with this photo is delicious. This dish is loved by many due to the ease of manufacture and unusual taste. You need to have at hand:

• 0.5 tsp salts;
• milk (0.5 l);
• vinegar (one tsp);
• three tbsp. flour;
• sugar (four tablespoons);
• ½ tsp soda;
• lean oil for frying.

The following manufacturing steps are provided here:

1. Pour milk into the pan.
2. Add eggs to it, granulated sugar and salt, mix well.
3. Extinguish soda with vinegar and send there.
4. Add the flour slowly and stir until thickened.
5. Add 3 tablespoons of butter to the dough so that the pancakes do not stick.
6. This dough should be a little rest before frying. But if you have little time, cook the food immediately in a hot skillet. Turn the product over when it rises about 1 cm.

With apples

Let’s figure out how to make tender pancakes with milk with apples. The step by step recipe presents you the following. Take:

• granulated sugar (three tbsp. l.);
• a couple of glasses of flour;
• warm milk (half a liter);
• 3 apples
• cinnamon (1 tsp);
• a couple of eggs;
• ½ tsp soda;
• lean oil.

Cook these pancakes like this:

1. Wash the apples and grate on a coarse grater.
2. Combine eggs, milk, soda, cinnamon and sugar in a large bowl.
3. Now pour the flour in small portions and beat with a whisk.
4. Next, add the grated apples. The dough should be identical in consistency to thick sour cream.
5. Heat oil in a frying pan and fry the apple pancakes until golden brown. The dough should be laid out with a spoon of the dining room.

Here you can replace baking powder with baking powder. The manufacturing effect will be the same. Nobody will refuse such a dessert.

With banana

How else can milk pancakes be made without yeast? Read this recipe carefully. You will learn how to cook an excellent breakfast for kids. Banana pancakes are great, especially if served with jam or chocolate. To create this dish you need to have:

• a couple of tbsp. l Sahara;
• 70 ml of milk;
• a couple of bananas;
• flour (one glass);
• one egg.

Prepare this dish as follows:

1. Break the egg into a bowl, send bananas and sugar to it. Beat everything with a mixer until smooth.
2. Add flour and stir with a spoon. The dough should be thick.
3. Fry the pancakes in a heated frying pan until golden brown. Put on a dish, decorate and serve.

With pumpkin

Everyone who prefers healthy food should familiarize themselves with this recipe. Pumpkin fritters are popular with dieters. They are useful for babies, as they contain many vitamins and other useful substances. So take:

• warm milk (1 tbsp.);
• 1 tbsp. flour;
• cow butter (50 g);
• sugar (three tablespoons);
• 10 g of baking powder;
• salt (1/2 tsp);
• a pinch of cinnamon;
• vanillin (1 packet);
• 300 g pumpkin pulp;
• lean oil.

Prepare this dish as follows:

1. Wash the pumpkin, cut the peel from it and remove the seeds.
2. Sift flour into a bowl, pour white or brown sugar.
3. Send cinnamon, baking powder and salt there.
4. Melt the water oil in the bath and pour into the mixture.
5. Grate the pulp of a pumpkin and send to the dough.
6. Pour in a glass of milk, add vanillin and mix well.
7. Heat the pan with butter and put fritters on it with a tablespoon. Fry until golden brown.

Serve on a platter with honey or sour cream.

Curd pancakes

These pancakes are considered very useful for our body, as the cottage cheese contains calcium, many vitamins and minerals. You need to have:

• 1 tbsp. flour;
• a couple of eggs;
• 150 g of milk (can be sour);
• 300 g of cottage cheese;
• sugar and salt (a pinch);
• vegetable oil;
• ½ tsp soda;
• ½ tsp vinegar
• a pinch of vanillin.

Prepare this dish like this:

1. Mash the cottage cheese with a fork in a bowl, add salt, vanillin and sugar to it. Stir everything well.
2. Quench with soda vinegar (you can lemon juice), send to the dough.
3. Pour in milk at home temperature (you can use sour cream, kefir or fermented baked milk instead), mix.
4. Pour the flour and make the dough, identical in consistency to thick sour cream.
5. Fry products until brown on both sides. They are best served with sour cream.

If your dough is very dense, pour some more milk into it.

Base points

Lush pancakes are the dream of every hostess. It is known that yeast dough is based on wheat flour, but it can be combined with potato, oat or buckwheat.

If you are on a diet, you can replace milk with water or soy milk, and cow butter with margarine.

Do your pancakes stick to the pan? In this case, we recommend adding a few tablespoons of lean butter to the dough. If you cook pancakes, use sunflower oil, as corn, olive or any other will give the dish a specific smell.

When frying, first add oil to a hot pan. If it is dry, the pancakes will not grow. But they do not need to swim in oil.

To make the products evenly fry, cook on moderate heat, cover the pan with a lid.

On sour milk

Now consider a recipe for pancakes made with sour milk. We take:

• ½ tsp soda;
• a couple of eggs;
• 1 tbsp. flour;
• sugar (to taste);
• sour milk (0.5 l);
• salt.

To create this dish, follow these steps:

1. Stir milk, add sugar, soda, eggs and salt, shake with a fork. Then pour the flour, gently stir. You should get a dough that looks like fat sour cream, lumpy.
2. Pour hot water into the bowl, put the dishes with the dough in it, cover with a cloth and set aside for 15 minutes.
3. Cook pancakes in a hot pan with butter. Do not mix the dough further. Just pick it up with a spoon and put it in a frying pan.

Oatmeal pancakes for kids

In order to make a healthy and tasty breakfast for children, buy:

• 1 tbsp. oat flakes;
• soda (1/2 tsp);
• 1.6 tbsp. flour;
• sugar (1.5 tbsp. l.);
• a pinch of salt;
• lean oil for frying;
• one egg;
• 0.5 l of milk.

Cook this dish like this:

1. Pour oatmeal with freshly boiled milk, leave for half an hour.
2. When the flakes swell, mix them with egg, salt, sugar and soda. Then add flour. Make a dough identical in consistency to thick sour cream.
3. Fry the pancakes in a hot skillet with butter until brown on both sides.

Serve fritters with honey, milk, jam or sour cream.

With apricots

Apricot fritters - a delicious and healthy breakfast for your child. To create it you need to have:

• 10 apricots;
• one egg;
• 1 tbsp. flour;
• a pinch of salt;
• 1 tbsp. milk;
• sugar (to taste);
• lean oil.

Prepare this dish like this:

1. In a deep bowl, mix the flour with salt, sugar and eggs.
2. Add milk to the dough.
3. Wash the apricots, remove the seeds, cut into 1.5 cm long pieces and send them there. Knead the dough well.
4. Fry the pancakes in a heated skillet with butter until golden brown.

Serve the finished dessert with jam, honey or milk.

With cherry

This is a great breakfast option. We take:

• 200 ml of milk;
• one egg;
• a handful of cherries;
• soda (1/2 tsp);
• sugar (a couple of tablespoons);
• 30 g margarine;
• 180 g flour;
• 3.5 tbsp. l lean oil;
• vinegar (1 tsp).

Cook these pancakes like this:

1. Melt the margarine, wash the cherries and remove the seeds.
2. Beat the egg with sugar with a whisk.
3. Pour in warm milk and melted margarine, add sifted flour.
4. Quench soda with vinegar and put in the dough, mix.
5. Cut the cherry into slices and send to the dough, stir with a spoon.
6. Fry the fritters in a hot frying pan with butter until brown on both sides.

Serve cherry fritters with honey, sour cream or jam. Eat on health!