Pear pie in the oven is a delicious homemade pastry that you can cook every day. Juicy, slightly moist and at the same time tender, with hot cocoa or tea, this dessert is ideal for finishing a lunch meal.
Cooking methods
Pear cake can be prepared in different ways. The dessert is equally delicious from puff, yeast or shortcrust pastry. Berries, cottage cheese, cheese, apples , etc. can be added to it. According to gourmets, this delicacy resembles charlotte, but it has a more interesting taste. Consider a few recipes for making this homemade pastry.
Classic Pear Cake
Recipe, photo of this dessert will help novice cooks to easily prepare it. With a similar description, things will go faster.
Ingredients:
- wheat flour - 200 grams;
- chicken egg - 3 pieces;
- vanilla sugar - 2 teaspoons;
- pear - 3 pieces;
- granulated sugar - 150 grams;
- baking powder dough - 1.5 teaspoons;
- cream (30-33%) - 200 milliliters.
Cooking method:
- First, three chicken eggs should be broken into a deep bowl.
- Then ordinary and vanilla sugar should be added to the resulting mass.
- After that, for two minutes you need to beat the egg mass with a mixer. Then, without stopping mixing, introduce cream into it.
- Wheat flour should be sieved with baking powder and pour into the egg-sugar mass.
- After that, a homogeneous dough should be mixed with a mixer. This should be done gradually, at slow speeds.
- Now you can do the filling for the cake. For this, the pears must be cleaned and cut into slices of medium size (the core must be cut out).
- Next, you need to grease the form for the dough with butter and put half of the dough on it. Suitable, for example, is a silicone mold with a diameter of about 24 centimeters.
- Slices of pears should be evenly spread on the dough.
- After that, cover the filling with the remaining dough and carefully smooth the surface.
- Bake a pie with pears in the oven for half an hour at a temperature of 180 degrees.
- Then the dessert must be removed from the oven, cooled, taken out of the mold and served on the table on a wide flat dish.
Pear and cottage cheese pie
This wonderful delicacy will not leave anyone indifferent.
Ingredients:
- wheat flour - 300 grams;
- granulated sugar - 80 grams;
- baking powder dough - 1 incomplete teaspoon;
- butter (cold) - 80 grams;
- chicken egg - 3 pieces;
- cream - 100 milliliters;
- cottage cheese - 250 grams;
- water (cold) - 2 tablespoons;
- vanillin - 1 pinch;
- pear - 2 pieces;
- berries or dried fruits (for example, raisins) - 1/2 cup;
- zest 1/2 lemon.
Cooking:
- To begin, flour should be ground with baking powder, butter and sugar. This can be done in the combine or manually.
- To the resulting crumb you need to add water, egg and lemon zest. Knead all the ingredients in an elastic dough.
- Then you need to put the dough in a mold oiled. This should be done so that the bottom and sides of the container are filled with the product, and the middle remains free. Thus, the dough takes the form of a deep plate. So that it does not deform during baking, the middle of the future pie can be covered with a baking dish and filled with dry peas.
- Bake the foundation of a future dessert at a temperature of 200 degrees ten minutes.
- Then the paper and peas laid on it should be removed, and the vacated space should be filled with pre-cut pieces of pears.
- Next, the cottage cheese must be displaced with eggs, sugar, vanilla and beat the resulting mass thoroughly with a mixer.
- Then the curd mixture needs to be laid out on pears, sprinkle the berries on top of the dessert and bake at a temperature of 200 degrees for another 40 minutes.
The dish is ready! A delicate pie with pears and cottage cheese will be appreciated by all your family members.
Shortcrust pastry cake
The dough for the preparation of goodies can be different. A very tasty addition to the dinner will be a sandwich with pears.
Ingredients for the dough:
- sugar - 100 grams;
- flour - 3-4 glasses;
- butter - 100 grams;
- egg yolks - 2 pieces;
- chicken egg - 1 piece;
- soda - 1 teaspoon.
Ingredients for the filling:
Ingredients for Meringue:
- sugar - 100 grams (half a cup);
- egg white - 2 pieces.
Cooking:
- Butter with sugar should be thoroughly grinded. Then add the yolks and egg to it, mix everything thoroughly. Then it is necessary to introduce flour, soda, salt into the mixture and knead shortbread dough. It should be laid out in a greased form so that small sides are obtained.
- Pears should be washed, peeled and cut into thin slices. Then the filling should be evenly spread on the prepared dough.
- Pear pie in the oven must be baked at a temperature of 180 degrees 25-30 minutes.
- While the dessert is preparing, you can make meringue. To do this, beat the whites with sugar into a steep, stable foam.
- Ready cake should be removed from the oven and cool. Top with a pastry syringe or a teaspoon you need to beautifully lay the meringue. After this, the dessert must again be put in the oven for 20 minutes, but already at a temperature of 140-150 degrees.
After the meringues are set, the cake is ready! It is equally good both in hot and in cold form.
Conclusion
The recipes described above are far from a complete list of how you can make pear pie in the oven. It can be done in many different ways. After the main recipe for dessert is mastered perfectly, you can safely experiment by adding new ingredients to the dish. Enjoy your meal!