Samsa is a national oriental dish. It is a small fragrant pies with meat filling, cooked in a special oven. Since it is very difficult to find a real tandoor in our area, domestic housewives have come up with new ways to bake such a delicious treat as samsa with puff pastry chicken. You will learn the recipe for this dish from today's article.
Simplified version
Immediately make a reservation that in the process of preparing this dish, store dough will be used. This will allow busy housewives to save a ton of time and effort. In order not to interrupt the work, make sure in advance that your kitchen has everything you need. This time you will need:
- A pound of yeast-free puff pastry.
- Four hundred grams of chicken.
- Large onion head.
- Egg.
- Fifty grams of soy sauce.
So that your baked samsa with puff pastry chicken, the recipe of which is considered in today's publication, does not turn out to be fresh, the above list needs to be replenished with spices. Therefore, pre-stock with ground zira and black pepper. You will need only half a teaspoon of each of these seasonings.
Process description
The onions are peeled, washed and cut into small pieces. Soy sauce, pepper and zira are sent to him. Pre-prepared chicken fillet is placed in the same bowl. All mix well and clean aside for a quarter of an hour.
While the chicken samsa filling is pickled, you can do the dough. It is laid out on a work surface slightly dusted with flour, rolled out with a thin layer and cut into squares, the size of which is 12x12 centimeters. In the center of each of them lay the finished filling and fold the corners to the middle. At the same time, it is important to tighten the edges together so that they do not open during the heat treatment.
The resulting pies are laid on a baking sheet, greased with a beaten egg on top and sent to a red-hot oven. Samsa with chicken is baked, a step-by-step recipe for which can be seen a little higher, at one hundred and eighty degrees for thirty minutes.
Option from home dough
This is a more correct, but also quite troublesome recipe. However, with a little effort, you will get very tasty pies with aromatic and juicy chicken meat filling. Before you start the test, be sure to make sure that you have all the necessary ingredients in your arsenal. This time in your pantry should be:
- Six hundred grams of wheat flour.
- A pair of medium chicken eggs.
- One hundred milliliters of vegetable oil.
- Seven hundred grams of chicken.
- Fifty milliliters of boiling water.
- Seventy grams of butter.
- Four large onion heads.
In order for your family to try such a tasty dish as samsa with puff pastry chicken, the recipe of which is presented in this article, it is important to make sure in advance that at the right time you have one teaspoon of baking powder, sugar and salt at hand.
Sequencing
Since this time it’s not using purchased, but homemade dough, you need to start with its preparation. To do this, pre-sifted flour, baking powder, granulated sugar and table salt are combined in one bulk dish. Eggs, vegetable and melted butter are sent there. The latter needs only forty grams. All is mixed well and only then boiling water is poured into the resulting mass in a thin stream.
The finished dough is rolled into a ball, lightly sprinkled with flour, placed in a plastic bag and put aside. While it is ripening, you can do meat filling. For its preparation, chopped onions, chopped fillets, salt, spices and chopped herbs are combined in one bowl.
The infused dough is divided into approximately equal parts and thinly rolled. In the center of each of them lay the filling and form triangular pies. The resulting products are placed on a baking sheet, greased with melted butter and sent to the oven. Samsa is baked with chicken from puff pastry, the recipe of which can be seen a little higher, at two hundred degrees for forty minutes.