Beef in tomato sauce: the best recipes

Beef can be safely attributed to the most popular and useful meat products. By the number of valuable elements, it is many times greater than lamb and pork. Beef is fried, baked, stewed or boiled. Especially aromatic and juicy is the meat cooked in the sauce. In this form, it can be served literally with any side dish. In our article we will present the best recipes for beef in tomato sauce. Step-by-step descriptions of them will allow you to cook the selected dish without much effort.

Beef Stewed in Tomato Sauce

Below is one of the easiest cooking options for this dish. In just 1 hour, it is possible to get juicy meat with a delicate and mild taste from completely available ingredients.

Beef in tomato sauce in a pan is cooked in the following sequence:

1. Fry finely chopped onion in vegetable oil, then transfer it to a clean plate.
2. Cut beef (500 g) across the fibers with small cubes, roll in flour and put in the same pan, pouring a little more oil.
3. Fry meat to a crust over high heat.
4. Peel the tomatoes by lowering them in boiling water for 5 minutes.
5. Put the prepared tomatoes in a blender and chop them together with tomato paste (1 tbsp. L.) Until a homogeneous consistency.
6. Transfer the onions to the beef pan, pour the tomato sauce and add another 100 ml of water.
7. Cook the dish under the lid over low heat for 60-80 minutes. During this time, the meat is soaked in tomato sauce, it will become soft and soft.
8. Salt and pepper are added 10 minutes before the end of cooking.

Beef with Beans in Tomato Sauce

The following dish may be one of the best options for a hearty lunch or dinner for the whole family. Traditionally, according to this recipe, beef in tomato sauce is prepared with the addition of black beans, but legumes and other varieties or a mixture of them can be used.

The cooking process consists of the following steps:

1. Pre-soaked beans (200 g) pour clean water and cook on medium heat.
2. Fry the meat (500 g), cut into small pieces, in vegetable oil.
3. After forming a crust on top, add chopped onions and carrots, chopped into cubes, to the beef pan.
4. Pour 2 cups of water with the addition of tomato paste (2 tbsp. L.), Salt and pepper.
5. Cook the meat for 40-50 minutes until it is soft and the volume of water is halved.
6. Transfer cooked beans to a beef pan. Cook the dish for another 10 minutes. Add finely chopped greens at the very end.

Oven baked beef in tomato sauce

According to this recipe, the meat is not baked, but languishes in the oven for 2-3 hours, so it turns out so soft. Spicy spices add a pleasant aroma to the dish, and tomato sauce makes its taste special.

A step-by-step description is as follows:

1. Beef (1 kg) is cut across the fibers in batch slices about 1 cm thick, like chops.
2. Roll each layer of meat in flour on both sides, and then fry until crust over high heat.
3. In a separate pan, passer onion chopped in half rings (2 pcs.).
4. Peel tomatoes (2-4 pcs.) And grind in a blender until the consistency of mashed potatoes. Put it together with tomato paste (1 tbsp. L.) In a pan with fat remaining after frying the meat, and simmer for several minutes under the lid. Add water if necessary.
5. At the bottom of the baking dish, put garlic (3 cloves) and slices of carrots into thin slices of thin slices.
6. Spread the fried steaks on top and sprinkle them with spices (salt, dried basil, oregano, mustard seeds).
7. Put onion on the meat and pour everything in tomato sauce.
8. Bake the beef by covering with foil for 1 hour, then remove it and continue cooking for 50 minutes. The cooking temperature is 160 ° C.

Beef meat balls in sauce

The cooking process for the next dish consists of several steps:

1. Ground beef (300 g) salt and pepper.
2. In a blender bowl, grind 100 g of loaf crumbs, 100 g of onions, an egg and a bunch of dill.
3. Add the bread mass to the minced meat and mix.
4. Form balls with a diameter of 3 cm.
5. Pour vegetable oil into the pan. Fry the balls over medium heat on all sides.
6. Pour the meat with tomato sauce (1 tbsp.).
7. In this form, beef in tomato sauce is cooked very quickly. Just 15 minutes under the lid - and dinner will be ready.

Beef and Potato with Tomato Sauce

This full meal can be served for lunch or dinner. And it is prepared very simply:

1. In a frying pan with vegetable (2 tbsp. L.) And butter (20 g), fry finely chopped onions and bay leaf (2 pcs.).
2. When the onion becomes soft, chopped meat (300 g) should be added to it.
3. Fry the beef until crusty, then pour 1 liter of broth or water and simmer for 20 minutes.
4. At this time, peel the potatoes (500 g) and cut into cubes.
5. Add the prepared potatoes to the meat pan with tomato paste (1 tbsp. L.). At this stage, you need to salt the dish, add pepper and spices.
6. Cook potatoes with beef in tomato sauce for 40 minutes. Serve hot.

Juicy Beef Stewed with Prunes

The original dish according to the following recipe can be prepared by every housewife. And you just need to adhere to this sequence of actions:

1. Fry small pieces of beef (400 g) over high heat and transfer to a saucepan.
2. In a pan with fat from meat, pour 200 ml of dry white wine and let it boil for 3-4 minutes without a lid. Add the resulting sauce to the beef stewpan.
3. Separately, fry the onions, diced.
4. Add to it tomato paste (1 tbsp. L.) And Krasnodar sauce or ketchup (2 tbsp. L.).
5. After 5 minutes, transfer the tomato dressing to beef, add Italian herbs and salt, add water (200 ml) and simmer for 1 hour.
6. Add prunes (200 g) to the meat and continue cooking for another 40 minutes.