Stuffed eggs are one of the most popular snacks on the festive table, picnic or romantic dinner. The biggest advantage of the dish is that it is tasty, no matter what stuffing you pick. Yes, and you can decorate everything in a variety of ways, originally, effectively.
Whiskey filling
As already mentioned, the filling is different. But, according to gourmets, it is most beneficial to
stuff eggs with cod liver. This product itself is a delicacy. In combination with egg yolk and other additives, it becomes simply delicious. Let's start with the elementary. Boil
hard boiled eggs. To do this, pay attention when the water in the saucepan begins to beat with a key, and lower the number of pieces you need into it. Just do not lay eggs too much so that they do not break during cooking. Observe the time when the water boils again, and count the minutes 12-15. After that, take out the products and immediately place them under cold water. One of the ends (usually sharp) immediately beat, and then peel the eggs from the shell. Mistresses know that if they are not cooled in time, the "skins" go badly, taking pieces of protein on themselves.
Now cut each egg along. Gently, so as not to damage the walls of the protein, remove the yolks, mash them with a fork. Since you decide to stuff eggs with cod liver, open canned food. Also, thoroughly mash the contents, mix with the yolk. For juiciness, add a little oil in which the liver was in the filling. Add salt and pepper if desired. For a greater flavor, before stuffing the eggs with cod liver, add a pinch of coriander (ground). And so that the yolks acquire a beautiful sunny color, add turmeric on the tip of the knife. Carefully start each half of the protein with the resulting mixture. Put the “boats” on a flat plate. You can decorate everything with parsley leaves. In the middle, put a small bowl with mayonnaise.
Gourmet Appetizer
Stuffing eggs with cod liver can be done in another way. Grate 1 fresh cucumber, mash the yolks, add canned food. Chop onion finely (small feathers), salt and pepper, squeeze a little lemon juice (to taste). Add a little butter (butter). Stir the filling until smooth. Fill the halves of proteins with it. Then put whole lettuce on the dish, and a snack on them. You can decorate chicken eggs stuffed in this way with olives and olives, as well as clusters of cherry tomatoes.
Spicy snack
For lovers of a more intense taste, we offer a slightly different way of preparing snacks. To make the filling tender, airy, take a few eggs for it whole. To do this, cook 2-3 more in quantity than you need. How to cook fresh eggs stuffed with
cod liver
? The recipe is as follows: take out the yolks, and finely chop the additional testicles with proteins. Grind everything through a sieve. Add canned food. Finely chop the onion head, brown it in vegetable oil. Mix everything again, add salt and pepper. Add grated ginger without sparing. Pour a drop of fresh milk or cream. Stuff the halves of the proteins. Dip some mayonnaise inside each stuffed egg. Put the appetizer on the dish, next to it lay the branches of dill and parsley.
Funny fly mushrooms
And finally, such a delicacy:
quail eggs stuffed with cod liver. We will prepare and arrange the dish in an original way. Boil the eggs, cool, clean. Cut them into halves, but not along, but across. Remove the yolk, as usual. Grate one hundred sharp cheese or salted feta cheese on a grater, sprinkle with seasonings, add crushed walnuts and the contents of 1 can of cod liver. Stir again. Combine the filling with a piece of butter. Put the resulting mass into the testes.
Fry small slices of loaf, better than French. Rub each garlic on one side with garlic and sprinkle with chopped green onion or dill. Place the halves of the eggs with the filling down on the impromptu glades. From red pickled gogoshar or bell pepper cut round hats, put them on the "legs of mushrooms." Make speckled mayonnaise. These are such wonderful fly-agarics! Sandwiches put on a large dish and serve.