How to cook chicken souffle? The recipe, as in kindergarten, should be kept by all young mothers and housewives in their cookbook. After all, such a dish is perfect for feeding a baby who is difficult to chew on sinewy meat, and he needs food with a puree consistency.
Tender chicken souffle: a step by step recipe
There are several ways to make delicious chicken soufflé. In this section, we will present you the most popular recipe, which is often used by kindergarten cooks and nurseries. Thanks to this method, you can quickly and easily cook an incredibly delicious dish that will be appreciated not only by your child, but also by all family members.
So how to make chicken souffle? The recipe, as in kindergarten, involves the use of products such as:
- fresh chilled chicken - a little more than 300 g;
- large raw egg - 1 pc.;
- fresh milk is not too fatty - about 100 g (used for making milk sauce);
- light flour - about 10 g (use for sauce);
- butter - 10 g (apply for sauce).
Meat processing
How to make chicken souffle? The recipe, as in kindergarten, requires careful processing of poultry meat. Rinse it thoroughly, and then put it in a pot of water and bring to a boil. After that, remove the foam from the broth, salt it, cover it with a lid and cook for 40 minutes (if the fillet was fresh and young).
After the specified time, white meat should be removed from the broth and cool. Subsequently, it is necessary to remove the skin from it and remove all the bones. As for the pulp, it is recommended to chop it coarsely, so that in the future the product was conveniently beat in a blender.
Making Milk Sauce
Souffle, as in kindergarten, requires the mandatory use of delicious milk sauce. To cook it, you need to take a small saucepan and slowly melt the butter in it (so as not to burn). Next, cookware with cooking oil must be removed to the side and add light flour to it. Having mixed the ingredients well, you should achieve the complete disappearance of all lumps.
After the described actions, it is required to slowly introduce warm nonfat milk into the resulting mass. In this case, the products should be continuously mixed, achieving a uniform consistency.
At the end, the saucepan with milk sauce must again be put on fire and bring the contents to a boil. Within 2 minutes, the ingredients must be actively mixed, and then removed from the stove. This process will contribute to the thickening of the sauce.
Mix the ingredients
To make a tasty souffle, as in kindergarten, you need to use a good blender. In his bowl should be placed previously boiled chicken, as well as milk sauce and egg yolk. All components must be thoroughly beaten until a homogeneous mass is obtained. After that, they need to introduce egg white. However, it should first be beaten to a state of strong and resistant foam. Thanks to this ingredient, chicken soufflé will become lush, tender, soft and very tasty.
If desired, a little salt can be added to the finished mass to taste.
Heat treatment
Now you know what you need to do to cook chicken souffle. The recipe, as in kindergarten, recommends cooking this dish in a double boiler. After all, the only way you will get a very gentle and nutritious dinner that will be useful for your child.
Thus, the rice cooker should be thoroughly greased with olive oil, and then lay out the previously prepared mass of chicken breasts, eggs and milk sauce. Having placed the container in the double boiler, it is required to close it tightly and set the timer for 27 minutes. During this time, the souffle should fully grasp.
How to serve at the dining table?
As you can see, there is nothing complicated in making homemade chicken souffle, as in a nursery / kindergarten. After the steam cooker has completed its work, the rice bowl should be removed and the contents cool slightly. Next, the souffle needs to be cut into portioned pieces and put into saucers. It is desirable to present such a dish to the table with sweet jelly or tea. Good appetite!
Delicious chicken souffle recipes in the oven
Above, we examined the classic version of how to cook chicken soufflé in a double boiler for young children. If you want to feed all your family members with this dish, we suggest making it a little different. In kindergarten, such a dinner is served in older groups, as it turns out a little rude.
So, we need:
- medium potatoes - 2 pcs.;
- skinless and boneless chicken fillet - about 400 g;
- raw large eggs - 2 pcs. (yolk and protein are used separately);
- unsweetened white bread - 1 small piece;
- nonfat milk - ½ cup;
- iodized salt - use to taste.
We prepare products
How to cook an unusual souffle of chicken? The chicken souffle, the recipe of which we are considering, is made no more complicated than the previous dish. To begin with, white poultry should be washed thoroughly, and then put in a blender and chop into a homogeneous gruel. Next, you need to peel the raw potatoes and grate it on a large grater. As for bread, it must be broken into pieces, put in a deep bowl and pour in low-fat milk. The flour product must be thoroughly soaked.
Among other things, it is required to separate the proteins and yolks in different dishes. The last ingredient can be immediately added to the meat. The first one must be beaten strongly with a mixer or a regular whisk.
Cooking meat
After processing all the components, chopped chicken breasts, egg yolks, crumb of white bread soaked in milk, salt and grated potatoes should be combined in one bowl. Having received a homogeneous meat mass, proteins must be whipped to a strong foam to it. As a result, you should get a very magnificent and tender foundation, which should be immediately subjected to heat treatment.
Bake in the oven
Before putting the meat mass in the oven, put it in a greased form. By the way, some housewives cook souffle in muffin dishes.
Thus, the filled form or molds must be sent to a preheated oven. Bake chicken soufflé preferably for half an hour at 180 degrees. During this time, the dish will become lush and very tasty.
Serve the souffle to the dining table
Having made a soufflé of chicken and potatoes in the oven, it should be cooled slightly, and then cut and put on plates. In addition to such a dinner, you can present any side dish (buckwheat, rice, stewed vegetables, etc.). Enjoy your meal!