Do you want to treat your guests with an unusually delicate and delicious dessert? Then today we will prepare Tyrolean pies. The recipe for this dish includes berries and fruits. You can use fresh, frozen and canned.
Tyrolean pie with cherries. Recipe
So, to prepare this wonderful treat you will need the following components. For the test: wheat flour - 1 1/5 of a measuring cup, sugar - 1/3 tbsp., Butter - 150 g, egg. The cream will be made from cream or milk (1 cup), sugar - 4 tbsp, starch - 1 tsp, eggs - 3 pcs. The filling will be fresh and frozen from cherries (you will need about 2 cups of it), sugar - 3 tablespoons, alcohol - 30 ml, gelatin - 1 tablespoon. Use a mold with a diameter of 24 cm. So, we begin to prepare Tyrolean pies. The recipe is not the easiest, but it is worth the time and effort to implement it.
Filling
Free the fresh cherries from seeds, cover with granulated sugar, add alcohol (vodka, cognac). With frozen, do the same, only first let it thaw. Put the filling to insist, and yourself at this time prepare the cake and cream.
Cake base
Cut the butter into cubes and mix in a bowl with added sugar and eggs. Then gradually stir in the flour. After you knead the dough properly, put it in the refrigerator for half an hour. Then roll out and put in the form. Can be made simpler: use a blender to knead the dough. Put all products in it and turn it on for 30 seconds. In shape, the dough can be smudged, not rolled out. In this way, you will quickly cope with the basis of Tyrolean pies. The recipe includes a procedure for freezing rolled dough. Already in the form, prick it in several places with a fork and put in the freezer for 10 minutes. A quick tip: so that the raw cake does not “float” in the oven, cover it with paper and cover it with peas or beans. Or you can just crush the top with something heavy. The base needs to be baked for about 15 minutes in the oven (220-230 degrees). See by color. The dough should become golden. After that, you can get it out of the oven and cool.
Cream for pie
While the cake cools down and the cherries filling is infused, prepare the cream for Tyrolean cakes. Its recipe is this: in a saucepan, mix eggs, starch and sugar. Use a whisk and a blender with a nozzle for this. Add milk or cream. On a stove with a small fire, bring the cream to a boil. Experienced housewives recommend using yolks instead of eggs in the amount of two times more, that is, 6 pcs. Be careful, do not miss the moment of boiling. Otherwise, the cream will become dense. And for our dessert, the necessary airy and tender mass. Therefore, cook the cream until the first bubbles appear. Then immediately remove the pan from the stove.
Collect the pie
Now it's time to assemble our prepared semi-finished products in one piece. On a cooled base, pour a slightly warm cream, put in the refrigerator. Take half a glass of water and dissolve the gelatin in it. Prepared cherries pour the resulting mass. In order for gelatin to cover each berry with a thin layer and make them shiny, it is necessary to add it without removing the cherries. Now get the cake. Gently spread cherries on its surface. Pour the juice with gelatin from above. It remains to put the dessert in the refrigerator and wait for it to freeze.
You learned how Tyrolean pies are made. The recipe with a photo colorful and vividly demonstrates how your dish can turn out if you dream a little.