Each hostess sooner or later faces the task of preparing products for barbecue, however, in connection with this a number of questions arise, including whether marinated meat can be frozen. We will try to answer this question and several other questions in this article.
How and how much to pickle meat for barbecue?
This process is in some ways creative, as you will not find clear instructions for this anywhere. We can only give you advice, and aligning the marinade so that it suits the taste of your entire family is already your personal task. The main principle that should be followed when cooking: the better the quality of the product, the softer the marinade should be for it.
- To soften hard meat, it is recommended to use lemon juice rather than vinegar, as was done before.
- It is not necessary to add salt during cooking, as it makes the meat dry. Add it right before the hottest.
- For the base, take the liquid "with bubbles": beer, soda.
- Do not use dairy products if you are going for a picnic in warm weather. They will spoil very quickly and ruin your vacation.
The simplest but most delicious marinade will be its classic recipe.
You will need: one can of light beer, a teaspoon of cumin, a teaspoon of coriander, a teaspoon of paprika.
Let's start cooking: add lemon juice to the beer, as well as all the above ingredients. Pour the meat with the resulting liquid and leave for 2 hours.
In principle, you should understand that overdoing it in time is quite difficult, so you can safely leave the product for a longer time. Now the question arises before us: is it possible to freeze pickled meat?
How to freeze meat in a marinade?
It happens that when you need to cook everything in advance, it is in this case that you have to resort to freezing to avoid damage to the product. But can marinated meat be frozen? Not recommended, but due to forced circumstances it is still possible.
Below are tips for proper freezing:
- Use tomato paste or tomatoes in your marinade, as well as a little vinegar, so freezing will be faster and more successful.
- Freeze the product, poured by the marinade itself in a plastic container with a lid closed.
Having dealt with the question of whether it is possible to freeze pickled meat, you should go to the last on the list, but not in any way on the importance of the issue.
Defrost
If you completed all the previous steps successfully, then the finish line remains. We will answer the question of how to properly defrost meat. When you are about to start frying, it is important to understand that the rush in this matter is your enemy. Never use the heating of a frozen product with a microwave or oven to speed up the melting process. Remove the container from the freezer compartment and transfer it to the refrigerator. Let the meat melt in a natural way so that it does not deteriorate and does not lose its taste. Then you can safely start frying! Enjoy your meal!