We bring to your attention the most delicious and original recipes for cooking mutton. At the same time, you will spend a minimum of time preparing this dish, and you will just need to observe the main cooking process from the side.
How to cook lamb tasty - recipe number 1
To do this, you will need:
- carrot;
- garlic;
- dry white wine - half a glass;
- celery root;
- spices, salt;
- leg of lamb.
First you need to take a leg of lamb and rinse it, then cut the hymen and fat. Fill the meat with garlic and carrots, making small cuts in it. Then grate with salt and spices. Then grease the baking sheet with fat and lay the lamb on it, then place the celery and carrots next to it. Now dilute the wine with water 50 to 50 and pour on a baking sheet. Then add everything to the foil and place to bake for two hours at 195 degrees. When the meat is ready, you should open the foil and leave for another 14 minutes in the oven. As you can see, cooking lamb is not at all difficult. Enjoy your meal!
How to deliciously cook mutton "in French" - recipe number 2
Ingredients:
- garlic - 5 heads;
- lamb (with bone) - about 3.4 kg;
- cognac - 140 ml;
- spices, olive oil.
Garlic should be freed from skins and sautéed in olive oil until golden brown. Then remove it from the pan and put in a separate plate. Chop the lamb into pieces and fry in a pan where the garlic was fried. Put the fried pieces into a cauldron and put on fire, pouring cognac on it. Now you should set cognac on fire so that the alcohol evaporates and only a wonderful cognac aroma remains. Pour spices, roasted garlic and mix everything. Then you need to cover the cauldron with a lid or parchment and place in the oven for a couple of hours at 165 degrees. Thanks to garlic and cognac, the meat is very tasty, soft and aromatic. Enjoy your meal!
How to deliciously cook lamb in mint sauce - recipe number 3
For this recipe, a lamb shoulder blade or any other part on the bone should be used. It takes very little time to prepare the dish. So, how to cook lamb on the bone in mint sauce. Structure:
- spices (you can use maggie or choose any others for your taste);
- mint - a small bunch;
- yurana shoulder blade.
The meat should be thoroughly washed and cut off excess films and fat. Then rinse the mint, dry. Now take a baking dish, cover it with foil and lay a layer of mint on its bottom. Then grate the meat with a mixture of spices and put in a mold. Then cover everything on top with another layer of mint and wrap in foil. Then put in the oven for an hour. Lamb is cooked at 165 degrees. After that, make incisions in the foil so that steam comes out and bake for another hour. Fragrant lamb is ready!
How to deliciously cook lamb with apples - recipe number 4
Products:
- bulb;
- an Apple;
- soy sauce - 1 spoon;
- lamb - 650 g;
- balsamic vinegar - 1 spoon;
- sugar;
- pepper, salt;
- vegetable oil;
- greens.
To prepare this dish, it is best to use lamb ribs. So, first you need to heat the pan and put on it the ribs chopped into portioned slices. Then fry them until golden brown. Cut the onion into rings and add to the meat. Apples should be cut into slices and also added to the meat. Then pour soy sauce and balsamic vinegar. The amount of sugar depends on how sour apples are. Therefore, before adding sugar, you should taste the dish. Then mix everything well and cover. Simmer for half an hour.
It should be noted that if the lamb is young, it cooks much faster. And if it’s old, then add onions and apples a little later, so that the meat stews well.
Serve lamb with a side dish and a salad of fresh vegetables. Enjoy your meal!