There is a wide variety of potato dishes. That is why we offer you a couple of recipes for its preparation with cheese, as well as with lard.
Baked potatoes with cheese in the oven
You will need:
cheese - 210 g;
spices, salt;
potatoes - about 1 kg;
vegetable oil.
First you need to grate the hard cheese finely , then chop the potatoes and put it all in a mold. Sprinkle with spices and salt. Then cover with foil and place in the oven. Bake for half an hour (at 190 degrees). Then remove the foil without taking out the potatoes and leave to bake for another 12-16 minutes. When the baked potato and cheese is covered with a delicious crust, then the dish is ready! Serve hot.
Baked Potato with Bacon and Cheese
For cooking:
potatoes - 3-4 pieces;
garlic - a few cloves;
butter - about 120 g;
sour cream - 2 tablespoons of st .;
bacon - 260 g;
cheese - 240 g;
dill;
salt;
green onion;
pepper.
Initially, you need to preheat the oven to 210 degrees. Then wash and dry the potatoes. Each potato should be grated a little with olive oil and salt, and then put in the oven for an hour and a half. In the meantime, you need to wrap unpeeled garlic cloves sprinkled with salt, pepper and butter in foil. Then remove the potatoes from the oven and allow to cool so that you can pick it up. After this, it is necessary to cut each potato and carefully remove the pulp from it. Then mix the flesh of the potato with baked garlic, sour cream, chopped herbs, fried bacon, grated cheese and mix everything. Then this mixture needs to be salt and pepper. Then start the potatoes with the resulting mixture.
Lay slices of butter on top and sprinkle with grated cheese. Then send the potatoes to the oven under the grill until a crispy cheese crust forms. Thanks to the cheese and butter, the creamy taste of the potato will be simply amazing, and the crisp will give it a mouth-watering appearance. Served hot potatoes with cheese. Enjoy your meal!
Baked potatoes with lard in foil
Products for cooking:
potatoes - 0.8 kg;
pieces of smoked or salted lard;
salt, spices, pepper
Potatoes need to be peeled and cut in half. If the lard is not very salty then salt the potatoes. In the area of the cut, put slices of bacon, then close the top with the second half of the potatoes. Then take the foil, spread and put on it a piece of bacon, on top of it a potato, then cover it with one more slice of bacon. The foil should be tightened at the edges. Put the potatoes on a wire rack and bake at 210 degrees for about 45 minutes.
Baked Potato with Cheese
Another cooking recipe for which you will need:
potatoes (large size) - 4-5 pieces;
olive oil - 140 g;
mayonnaise;
garlic - several heads;
cheese - 180 g;
pepper, salt.
Initially, preheat the oven to 210 degrees. In the meantime, peel the potatoes and cut into small slices. In order for the pieces to be oblong, you need to use large potatoes. then sprinkle the potatoes well with pepper and salt, optionally sprinkle with spices. Now you need to take the garlic, peel and pass through the garlic. Add the resulting mixture to potatoes.
Then take a baking sheet or any baking dish that needs to be greased with vegetable or olive oil. Then put the potatoes on a baking sheet and grease with mayonnaise. Put grated cheese on top of it. Then place the form in the oven for half an hour. When the potato is covered with a delicious golden-brown crust, the dish is ready!
There are a lot of baking recipes using various ingredients and each of them is original in its own way. But baked potato with cheese turns out fragrant, tasty and satisfying!