Sausages - it would seem a familiar and simple dish. They are usually boiled when there is no time to cook. However, few people know how to fry sausages in a pan so that they become a wonderful and tasty addition to any dish. For this, most often you do not need a lot of ingredients. Even just the figured design of the dish can be a great touch, turning sausages into a great dish. However, it is especially worth highlighting homemade sausages, often from chicken, which can cook everything. They are conveniently frozen for the future, so that at any time you can fry them in vegetable oil and enjoy delicious sausages.
The easiest option: scrambled eggs with sausages
Recipes with sausages are quite diverse. However, here we are talking about the simplest and fastest, which the child will cope with. For this recipe you need to take:
- half a bunch of greenery;
- two eggs;
- one sausage;
- ripe tomato;
- salt and pepper.
Everything is prepared simply. Sausages clean. Fried in a pan. You can drip a little oil. Do not keep sausages for a long time. Add peeled tomato, chopped finely, mix everything, add salt and pepper. Two eggs are broken. Ideally, if the yolk remains intact. Fry until tender. Before serving, densely sprinkle with chopped dill. Also, some people like to add a piece of cheese during the cooking process so that it melts.
The second beautiful option
How to fry sausages in a pan to make it romantic? A great option is beautiful hearts with a neat middle of bright color. For cooking, take two eggs and two sausages. They clean the last, cut along, almost to the end. Odorless vegetable oil is poured into the pan. The sausage is folded with a heart, the end is fixed with a toothpick. Put in oil. An egg is placed in the middle of the heart, being careful not to damage the yolk. Season to taste.
The main thing is not to cover the dish with a lid, then the yolks will remain bright. Before serving, you can remove the toothpicks, decorate the dish itself with ripe tomatoes, herbs.
Sausages with simple but spicy sauce
This option is popular with many students. Sausages in a pan, the recipe of which is very simple, are fragrant, with a crust. To prepare you need to take:
- four sausages;
- two tablespoons of mayonnaise and ketchup;
- a tablespoon of oil;
- a tablespoon of mustard;
- clove of garlic;
- a pinch of pepper;
- salt if necessary.
Due to the fact that the sauce itself is quite spicy, and the sausages are salted, salt is often not needed. Here you should act according to taste preferences. Mustard can be taken any, spicy or French.
How to fry sausages in a pan with sauce
First, remove the shell from the sausages. A cut is made on each so that they unfold during the frying process and are well prepared. Oil is poured into the pan and thoroughly heated. Add sausages. How to fry sausages in a pan? It is better not to overdo it with the temperature and constantly stir the ingredients.
Prepare the sauce, which is the main one in this dish. Combine mustard, mayonnaise and ketchup. Add a pinch of pepper. Squeeze a clove of garlic. All are thoroughly mixed and introduced to sausages. Gently mix the sauce and the main ingredient. Fry for a couple of minutes. Serve hot. An excellent side dish can be pasta or mashed potatoes.
Sausages in the dough: the original dish
How to fry sausages in a pan in a delicious dough? To do this, you need a minimum of ingredients:
- ten sausages;
- six tablespoons of flour;
- one egg;
- 120 ml of water;
- 1.5 teaspoons of baking powder;
- a pinch of salt;
- three tablespoons of vegetable oil.
Start to cook the dough. To do this, four tablespoons of flour are mixed with a baking powder. Add water, break water into a bowl. They are mixed to make a batter that is uniform in consistency.
Sausages are pulled out of the shell. The remaining flour is poured into a plate. Bread over sausages. Shake off the excess, they will only interfere. Dip each sausage into the dough and quickly put it into the pan in preheated vegetable oil. To better fit the dough, you can first wipe the sausage with a wet hand, and then roll in flour. How much to keep fried sausages in a pan? On average, it takes about five minutes. But you need to look at the degree of frying. The longer you hold, the more delicious the crust, but also, accordingly, harder.
Homemade chicken sausages
You can fry not only purchased sausages, but also home-made, home-made. For this recipe you need to take:
- about two kilograms of chicken carcass;
- three cloves of garlic;
- one hundred grams of butter;
- natural shell;
- two hundred grams of sour cream;
- a little black pepper;
- salt to taste.
Also for this option, creamy chicken sausages, you can take a mixture of seasonings, dried herbs or other spices.
How to cook delicious sausages
To start, the carcass is cut. Remove bones, skin, cut off excess fat. Roll the meat through a meat grinder, along with three cloves of garlic, previously peeled. Diced butter is also added there.
Put sour cream in the prepared minced meat, mix everything thoroughly. Seasonings and spices are added, the ingredients are mixed again.
In some cases, the natural shell must be soaked in cold water for fifteen minutes. This often applies to in-kind packaging purchased in the market. The stores often offer a packaged version, already processed.
Washed shells are filled with minced meat. This is conveniently done either with a special nozzle or with a cut-off plastic bottle. Ready-made sausages are put in the freezer.
How to cook such sausages in a pan? Very simple! A small amount of vegetable oil is heated on it and sausages are fried on both sides. It is better to bring to readiness under the lid, so the dish will turn out softer. This version of sausages is good in that they are tender, with a pronounced creamy taste.
The second option is chicken sausages
This cooking option is a little simpler, since the sausages are boiled in cling film, you do not need to buy a shell. To improve the appearance and taste of sausages, they are then fried in a pan. For this recipe you need to take:
- 500 grams of chicken fillet;
- one egg;
- 50 grams of butter;
- one hundred ml of milk;
- half a teaspoon of salt, paprika and coriander;
- a little black pepper.
The most difficult thing is to make tender stuffing. For this, the chicken is scrolled several times, for maximum chopping of the chicken fillet. Add one egg, milk, spices. It is better to put the oil in softened form. All knead in homogeneous forcemeat.
Lay out cling film. Put about two tablespoons of minced meat, wrap the sausage, distributing it along the entire length. The edges are tied with a thread, then the finished sausages are boiled in boiling water. Chilled sausages can be sent to the freezer for future use. The rest are freed from cling film, put in a pan with vegetable oil and fry on all sides for five minutes. These sausages are also delicious in a grill pan with a spicy strip. Spicy sauces based on tomatoes and peppers are perfect for this option of sausages. As a side dish, pasta is perfect .
Recipes with sausages are very diverse. It is mistakenly believed that they can only be boiled, but this is not so. They can be fried with egg, sauces or in dough. Also, everyone can enjoy delicious chicken sausages in a natural shell. Such dishes will be an excellent addition to mashed potatoes, pasta or cereal dishes.