Many housewives in their plots necessarily grow bell peppers. This bright and juicy vegetable is not only able to decorate the garden, but also is an unusually useful and delicious food product. Its color palette pleases the eye, and the taste is highly appreciated by many people. Pepper can be eaten directly from the garden, after washing well. Also from this vegetable you can cook a large number of delicious dishes. Salads, various preparations, soups, main dishes. Stuffed peppers are very popular. Cooking recipes and other useful information are offered in this article.
Mistresses advise
Stuffed peppers (cooking recipes will be provided later) - this is an unusually popular dish with many people. It is eaten with great pleasure by both children and adults. You do not need to spend a lot of time on its preparation, this dish can be obtained from any housewife. True, some subtleties still need to be considered. If you want stuffed peppers (there are a large number of recipes) to make you tasty and juicy, then take the following tips:
- Please note that rice for this dish should not be boiled until fully cooked.
- So that the recipe for stuffed peppers does not disappoint, and the dish turns out to be tasty and beautiful, try to take raw vegetables of the same size.
- What foods are best used to prepare a mixture in which stuffed peppers will be stewed? Sour cream, tomato paste, pepper, salt, bay leaf, water, garlic. Fill options can be very different. You can make a very tasty dish if you just stew the peppers in water with the addition of salt, spices and bay leaves.
- Vegetables must be thoroughly cleaned from seeds.
Essential Ingredients
What do we need to cook stuffed peppers? We list the main ingredients:
- Bell pepper. It can be of different colors or just one. The finished dish will look more festive if you take red, yellow and green peppers.
- Fig. It is used for classic cooking. But no less delicious is the pepper stuffed with other cereals: barley, millet and buckwheat. We recommend that you try all the options.
- Bow.
- Meat. It is best to use homemade, beef or chicken mincemeat.
- Butter.
- Salt and various spices.
- Carrot.
- Bay leaf.
- Sour cream.
- Tomato Paste
All kinds of fillings
Some people do not even realize that stuffed peppers can be cooked in various ways, and not just with minced meat and rice. We suggest you use other fillings. For instance:
- With buckwheat and vegetables. An unexpected option, perhaps. But, if you try it, then you will certainly like it. However, if you prefer the meat option, you can add the stuffing to the filling. It will also be very tasty.
- With mushrooms and vegetables. All ingredients are finely chopped and fried until cooked. Try baking peppers with mushrooms in the oven. In this case, you can pour water to the middle of the vegetables, and grate the cheese on top.
- With pearl barley and minced meat. The recipe for stuffed peppers is very simple. Pearl barley should be washed and boiled in salted water until tender. Minced meat to fry. Add carrots, onions, tomatoes to the filling. Vegetables, too, must first be fried. Do not be afraid to experiment, perhaps you will come up with other, equally tasty and original options.
Stuffed Peppers with Rice: Recipe
We offer you a simple and extremely tasty cooking option. We will need: rice, pepper, chicken or pork mince, salt, water, onions, tomatoes or tomato paste, carrots. The sequence of actions will be approximately the following:
- Wash the pepper thoroughly and free it from the seeds.
- We take a pan or a duckweed. By the way, stuffed peppers can be cooked in a slow cooker in the "Stew" or "Baking" mode.
- Rinse a glass of rice well. Boil it until half ready.
- Take onions and carrots. Wash and peel the vegetables. Grate the carrots, finely chop the onion.
- Pour the sunflower oil into the pan and fry the vegetables. They should lightly brown.
- Minced meat must also be fried. We combine vegetables, minced meat and rice together and mix well. Now you need to add salt and pepper to the filling, if you like to cook more spicy dishes.
- Next, take the peppers and start stuffing them. Put in a pan.
- Now you need to prepare the mixture with which prepared vegetables are poured.
- Dissolve a few tablespoons of sour cream and tomato paste in water. You can add chopped garlic and your favorite spices. Pour the peppers and put on the stove.
- After 45-50 minutes, the dish will be ready. Serve with greens and sour cream.
Peppers stuffed with meat and rice: recipe
Let's cook this dish in the oven. What else can you make stuffed peppers with? We recommend taking a recipe with minced meat or chicken fillet. Cut onions and carrots into small pieces and fry. Cook the rice until half cooked. Cut the chicken into cubes and fry in a pan. We take pepper, cut it in half and remove all unnecessary. Add the filling to each part. Sprinkle with cheese, spread on a baking sheet, oiled. Bake until cooked.
The secrets of cooking frozen vegetables
In summer and autumn, stuffed peppers with meat and rice (the recipe is described above) can be prepared much more often. After all, problems with the acquisition of the necessary ingredients will not arise. But what about winter or spring? After all, pepper in the store is quite expensive. We suggest you take care of this summer. If you have a large freezer, you can make preparations of stuffed peppers with meat (the recipe can be used from those provided in the article). The filling will need to be prepared in the same way as for ordinary vegetables. Frozen stuffed peppers do not need to be fully thawed before cooking, otherwise they will lose their shape. Thus, at any time of the year you can pamper your home with a delicious dish.
Reviews
Stuffed peppers with minced meat and rice, the recipes of which we proposed in the article, are an unusually tasty and satisfying dish. It can become an ornament of any holiday table. Many people with great pleasure eat stuffed peppers with meat. Recipes are complemented and modified. In the article, we proposed several options for fillings that can be used instead of the usual meat and rice. What is the best way to cook peppers? What do they say about this dish? We suggest you get acquainted with some reviews:
- Mistresses advise to cook this dish in a slow cooker, so delicious peppers are obtained. Most importantly, you don’t need to stir anything and follow the cooking process.
- All reviews say that this is a completely simple and extremely tasty dish.
- Stuffed peppers - this is a dish that never bothers - write true connoisseurs of home cooking.