Not all housewives know how to cook whole chicken in the oven so that it turns out not only tasty and fragrant, but also beautiful with a delicious and crispy crust. For such people, below we will present a step-by-step recipe for this hearty meat dish stuffed with rice and vegetables.
How to cook whole chicken in the oven: a step by step recipe
Essential Ingredients:
- any sort of fresh honey - 3 large spoons;
- acute adjika - 2 dessert spoons;
- whole chicken carcass - 1 large piece;
- olive oil - 50 ml;
- fresh large garlic - 2 cloves;
- table salt - a small spoon;
- soy sauce - 4 dessert spoons;
- large carrots - 2 pcs.;
- round grain rice - 2/3 cup;
- small onions - 2 pcs.;
- sunflower oil - for sauteing vegetables;
- dried thyme, basil, as well as paprika - a few pinches.
The process of processing meat ingredient
Thinking about how to cook whole chicken in the oven? To begin with, you should purchase a whole carcass of a bird without damage. After that, it needs to be washed outside and inside, and then cleaned of hairs, the neck, buttocks and the tips of the wings.
Sauce making process
In order for the chicken in the oven to turn out to be completely tasty, it must be soaked for a couple of hours in the marinade. To prepare it, mix hot adjika, soy sauce, salt, dried basil, thyme, olive oil, paprika, grated garlic and a few tablespoons of any fresh honey. After this, the resulting slurry must be completely coated with the bird carcass (inside and out), and then leave it aside for 60-120 minutes.
Filling process
Not sure how to cook whole chicken in a hearty oven? You should think about whether you want to present some side dish with the meat. If so, it is advisable to place it directly in the carcass. We decided to use boiled round-grain rice and vegetables for these purposes. Thus, the cereal needs to be washed, boiled until half ready in salt water, and then rinsed and deprived of liquid. It is also necessary to fry chopped onions and grated carrots in vegetable oil. After that, both components must be mixed and begin to fill the carcass.
Dish formation
To stuff the pickled chicken, put it on a large plate, open the thighs as much as possible, and then place the boiled rice along with the steamed vegetables inside. Next, the hole must be fixed with toothpicks, and the carcass should be moved back to the baking sheet.
Heat treatment
The whole chicken in the oven, a photo of which can be seen in this article, takes about 45-60 minutes to cook. After the specified time, insert a knife or fork into the meat, thereby determining its softness.
How to serve to the table
Chicken baked in the oven with a delicious crust is served hot for lunch. However, before this, it should be cut into pieces and put on plates together with rice, which was placed directly in the carcass. It is also recommended to present fresh bread, greens and vegetables to such a dish.