Old traditions are not forgotten and passed on from generation to generation. So, on the bright holiday of the Resurrection of Christ, you cannot do without Easter - a dish of cottage cheese, the photo of which looks very appetizing. Some housewives even preserved an old wooden pasochnitsa inherited from their grandmother, although today modern copies of them are successfully produced and are available for sale.
Easter recipe from cottage cheese, which was used by our ancestors, included fatty natural products: homemade cottage cheese and sour cream, premium butter. Real Easter, as before, should be very greasy and cloying and cooked using special technology. But today there are many new recipes that are more suited to modern possibilities, and the form for Easter is not used so often. It is usually replaced by a colander, or the
curd mass is simply suspended in gauze. Our dish will be prepared in the pasochnitsa.
Easter recipe from cottage cheese
For it, you need a kilogram of homemade cottage cheese, 300 grams of butter, one and a half to two cups of thick fat sour cream, 5 eggs, a package of vanilla sugar, a glass of sand or powdered sugar, half a glass of minced almonds, quiche-mish, if desired.
Rub the cottage cheese and butter through a sieve, put sour cream in the resulting mass and mix. Introduce eggs one at a time, put on a stove, without stopping stirring. As soon as it begins to boil, remove from the stove, place in the cold. When it cools down, add icing sugar or sand, vanilla sugar, almonds and quiche, mix thoroughly.
Cover the passegnik with gauze, folded in several layers and put in a narrow enough dish to keep it steady, and there was a place where to drain the liquid. Put the cottage cheese in the pasochnitsa, cover it with the edges of gauze, put oppression on top. Put in the refrigerator for about a day.
Easter is raw
We offer another Easter recipe from cottage cheese. Necessary ingredients: about a kilogram of cottage cheese, butter 400 grams, eggs - 4 pcs., Two glasses of vanilla sugar, one and a half glasses of thick cream, chopped candied fruit, raisins.
White butter to grind with four yolks, which must be introduced gradually, and with granulated sugar. Rub the cottage cheese through a sieve, combine with butter, add a glass of cream, all this should be grated. Beat two squirrels with the remaining cream and combine them with cottage cheese. It remains to add raisins and candied fruits. Put the cottage cheese in a mold under oppression and put in the cold for a day.
Chocolate easter
Perhaps someone will like Easter recipe from cottage cheese with chocolate. First you need to rub a kilogram of cottage cheese and 200 grams of butter through a sieve, add two cups of thick thick sour cream, a glass of cream, two cups of vanilla sugar, 200 grams of grated chocolate. Rub thoroughly until smooth to avoid chocolate grains. After that, shift to the pasochnitsa.
There are many recipes for this dish. This is royal Easter (custard and raw), almond, creamy, with condensed milk, fruit, from yogurt, lemon, apricot, walnut, with sesame seeds, with cheese, with fruit jelly and many others - in general, anyone who loves what they can to cook.