Liver pie is a delicious treat that will appeal to lovers of savory meat dishes. It can be prepared for simple family meals, and served as a solemn delicacy. A simple recipe for liver pie will surely take root in your cookbook forever if you try to make it at least once. Moreover, you do not need any special products for cooking.
Features
Liver pie is truly a festive treat, and not only because of its taste and beauty, but also because not every housewife will undertake to prepare such a dish. Many beginning cooks are almost sure that the delicacy from the liver is too whimsical and causes a lot of trouble. But in reality, having minimal skills and a good, preferably step-by-step, recipe for liver pie, making it with your own hands will be quite simple.
True, many fear it is the frying of cake layers for cake. But if you know a few subtleties, then here you are unlikely to be overtaken by problems. If you follow the recipe exactly, then your cakes will not stick, break and turn out very tender. You need to fry them, as well as simple flour pancakes.
- Do not make your cakes too large - it is best that their diameter is less than 20 cm. So it will be quite convenient for you to turn and cook liver pancakes.
- The pan you use should be well oiled and heated. It is not necessary to apply oil after each pancake, but you can do it through 3-4 cakes.
- In the process, it is best to use a cast-iron skillet or non-stick product.
- If this is your first time cooking a liver pie, prefer a chicken liver recipe. It is fried much faster, so you won’t worry that the cakes are still damp.
Product Preparation
If you are cooking poorly or dealing with this amazing dish for the first time, use the proposed liver pie recipe, described step by step, and make sure that in practice everything happens very easily and naturally.
The main ingredient of such a cake is, of course, the liver, and it should be fresh, elastic, without extraneous odors. If your offal is frozen, let it thaw naturally. To do this, you can place it in the refrigerator or leave it directly on the table at room temperature.
So, for a delicious liver pie you will need:
- 0.6 kg of chicken liver;
- 6 eggs;
- 2 onion heads;
- 2 large carrots;
- 300 g mayonnaise;
- 3 tablespoons of sour cream;
- as much flour;
- several branches of parsley;
- 1 teaspoon of salt;
- 3 cloves of garlic;
- 2 tablespoons of vegetable oil.
The process itself will take you about 1.5 hours.
Step-by-step recipe for liver pie from chicken liver
The first step is to prepare the main ingredient of the dish. Wash the liver thoroughly, having cleaned of all sorts of films and the remnants of the gallbladder of an unpleasant green tint. As a rule, the offal is already sold in good condition and does not need long preparation, but it’s still worth it to sort it out. Otherwise, a piece of the gallbladder, accidentally caught in a packet with the liver, can spoil the whole pie with its bitterness.
Transfer the prepared product to a deep container and drive half the eggs to it. Send sour cream and flour here. Beat this mixture with a blender, then add half a teaspoon of salt and mix.
If you do not have a blender at your disposal, grind the liver with a meat grinder, and only then add the remaining components to it.
Baking basics
Pour about a spoonful of vegetable oil into a clean and dry pan and place it on the stove. The surface should be very hot. Cooking liver cakes is just like plain pancakes. Pour as much dough into the pan as you need to completely cover it.
You need to fry the cakes on a slow fire: as soon as she grabs at the edges and moves away from the sides, and her color turns brown, she can be turned over. After this, prepare a pancake for another minute.
Peel and wash the vegetables. Send half the carrots to boil with the remaining eggs, and grate the rest. Cut the onion into a small cube. Sauté the vegetables for 10 minutes over medium heat. Salt and pepper this mixture to your liking.
Cool the steamed vegetables and divide them into an equal number of layers of cake. The mixture does not need to be spread on top of the pie. So, if you get 12 liver cakes, then you need 11 servings of vegetables.
Transfer the mayonnaise to a deep container. Pass the garlic through a special press or grate, then send to mayonnaise.
Assembly and decoration of the cake
Now it's time to start the formation of a liver pie. Photos of the process will help you quickly cope with this task.
Transfer the first pancake to a serving dish and grease it with mayonnaise sauce - it will need about a tablespoon. Then distribute the vegetable mixture in an even layer. Cover it all with the next liver pancake - and so on in order.
After the design is assembled, it will only be beautifully decorated. For this, you will need boiled eggs and half a carrot. Everything is very simple here. Eggs need to be grated, and beautiful figures can be cut from carrots.
Coat the collected liver pie with the remaining mayonnaise sauce. Then sprinkle grated eggs over its surface. And do not forget to decorate it with carrots and stored branches of greenery. An appetizing and incredibly delicious chicken liver pie is ready. Such a colorful, elegant treat will certainly become the main dish at the festive banquet.
Lazy Chicken Liver Pie Recipe
If you have an acute shortage of free time or if you simply don’t like to mess around in the kitchen for too long with complicated dishes, then this method of cooking a delicious delicacy is what you need. It turns out such a liver pie is no worse than the classic version, but it is prepared at times easier and faster. Especially if your kitchen has such a modern device as a blender.
Essential Products
So, for cooking you will need:
- 0.8 kg of chicken liver;
- 3 eggs;
- 2 medium-sized carrots;
- 1 cup oatmeal or barley groats;
- 3 tablespoons of mayonnaise;
- 2 onion heads;
- salt and pepper - to your taste.
You can supplement the recipe at your discretion: for example, cabbage, tomatoes, zucchini, eggplant and other vegetables. Eggs can be replaced with another thickener: for example, starch.
If you use barley, keep in mind that it needs time to swell. Mayonnaise can be replaced with sour cream. Among other things, you can complement your cake with boiled eggs, grated cheese, fried mushrooms and even nuts.
Cooking method
Pass the liver through a meat grinder, grind it with a blender, or simply chop finely with a knife. It all depends entirely on your convenience. Then add eggs, salt and pepper to it. Mix all ingredients thoroughly.
Finally, send the prepared cereal to the mass. Cover the baking dish with parchment or grease with a few drops of vegetable oil. Pour the liver dough into it and send it to bake in the oven at 180 degrees. Cook the pie for 40 minutes.
In the meantime, the cake is languishing in the oven, start preparing the dressing. To do this, peel the vegetables and rinse thoroughly. Chop the onion into a cube, and grate the carrots on a coarse grater. Fry all this in vegetable oil for 5-7 minutes, turning on medium heat.
Cut the cooled biscuit into several shortcakes and proceed with the assembly of the liver cake. To do this, coat the tortillas with mayonnaise, and supplement each layer with a vegetable mixture.
Formed cake is best left for a short time for impregnation, and then serve. As you can see, the process will not take more than an hour, from which the oven will work most of the time for you.
Delicate vegetable-free pie
Chicken liver is one of the most delicate offal varieties. That is why the pies made from it are the most delicious. If you like the natural taste without any additions, this recipe will definitely come in handy. Moreover, it is considered one of the easiest and fastest to prepare.
So, to create this culinary miracle with your own hands you will need:
- 3 eggs;
- 1 cup of milk;
- 0.4 kg chicken liver;
- 4 tablespoons of flour;
- 0.5 teaspoon of salt;
- 150 g mayonnaise;
- 50 ml of vegetable oil;
- herbs and various spices to your taste.
Flour, if desired, can be replaced with semolina or starch. You can supplement the recipe with fried mushrooms or sour cream.
Cooking process
Rinse thawed chicken liver thoroughly under running water, then pass through a meat grinder or treat with a blender. Your goal is a homogeneous mass, devoid of large lumps.
After reaching the required consistency, send eggs, milk to the liver and beat the mixture thoroughly again. Add salt to the liquid mass and gradually introduce the sifted flour. It is advisable to beat the dough again so that there are no lumps and clots left in it.
Into the prepared dough, add half the prepared vegetable oil. This is necessary so that the liver pancakes do not stick to the pan during baking.
Heat the frying surface and pour the remaining oil into it. Lubricate the pan only before preparing the first pancake. Fry each pancake on both sides for about 4-5 minutes. In this way, bake products from the whole dough. As a result, you should get unusual brown cakes with a pleasant aroma.
Spread all the pancakes with mayonnaise, folding them like a cake. Finally, coat the cake on all sides and decorate if desired. As a result, you will get a very tasty, juicy and surprisingly tender liver cake.