When we hear the phrase "stewed potatoes with chicken," we imagine a completely traditional and even ordinary dish. But it can also be prepared in such a way as to produce a delicious and at the same time new, original culinary creation. We’ll talk about this article, which will offer several recipes for cooking.
For starters, we will focus on the classic version of this dish. Take one onion and cut it into small cubes. We do the same with two carrots. Fry these vegetables in a pan. Peppers must be peeled and diced. Next, take two chicken breasts and cut them into medium cubes. After that, fry them a little in a separate frying pan until a crust appears. 6-8 potato tubers need to be peeled and cut into small cubes. Chicken stew will be most delicious if you use special dishes designed for this technology. Take a cauldron or pan with a thick bottom. We spread fried vegetables (onions, carrots), chopped bell peppers, chicken breast and potatoes into it. Add some water or better broth. Sprinkle a pinch of salt (to taste) and any spices. We put the pan on the fire and wait for the water to begin to boil. After that, reduce the heat to a minimum so that the water barely boils, and leave it to simmer. Braised potato with chicken will be ready in about 35-40 minutes.
In order to cook the dish according to the following recipe, you can take a whole chicken carcass. Cut it into portions. Now we take a brazier or pan with a thick bottom and set it on fire. Put a few pieces of butter in it and fry the chicken. When the crust appears, you need to add finely chopped onions and diced carrots to the pan or grated (to whom you like). Next, take 150 grams of any mushrooms and cut them into small plates. Add them to the pan and pour salt and pepper. Stew the chicken with vegetables until the meat is half ready. After that we add potatoes cut in small cubes (half a kilogram) and add water. The liquid should not cover the potatoes. Cook until tender. Meanwhile, chop the half of the cabbage and, when the dish is completely ready, send it to the pan. There we add three tablespoons of any tomato paste. We mix all the ingredients and add the necessary spices as desired. After 9-10 minutes, the chicken stew is ready.
And finally, another simple recipe for this dish with the addition of curry. First, you can do the preparatory work. We take one onion and cut it very finely. Next, cut one kilogram of chicken breast or any other part of the boneless chicken into pieces. We take a frying pan with a thick bottom and spread the chopped onion in it. We make fire not very big. Then put the chicken pieces. Fry without using any fat. After a while, add potatoes (4-5 tubers), cut into large pieces and 150 grams of spinach leaves, which we cut into small pieces. Pour about two teaspoons of curry into the pan. We mix everything very well and fry for another 2-3 minutes, without using oil.
Next, add 400 grams of chopped tomatoes and pour 400 ml of water. We are waiting for the water to boil, and make the fire small. Stew for 30 minutes with the lid closed. Then remove the pan from the heat and pour pepper and salt. Add chopped greens. You can use cilantro and mint. Potato with chicken, stewed in this way, turns fragrant and tasty.
Choose your own cooking option. By adding spices, you can cook a more original dish. Chicken stew is a hearty meal that can even be used to serve guests. Complete it with a light salad of vegetables.