Stuffed baskets are a great appetizer, they are prepared for any festive table, an unexpected arrival of guests or just for dinner. This hearty snack will be the decoration and highlight of any celebration. Tartlets will help to make any dinner special and add mood. Delicious fillings for tartlets on a festive table and just for a family dinner will be presented to your attention.
What use?
What stuffing is put in tartlets? They are prepared with any fillers (sweet, dairy, salty or others). Everything that is in the refrigerator can be mixed - it will turn out to be an excellent filling for tartlets. Cheese, seafood, any meat, sausage, various vegetables, fruits, berries and any other products are put in baskets. You can prepare a sweet filling of cottage cheese, fruits, berries and various creams and sauces. Tartlet can be a full-fledged dessert and a delicious treat for children and adults. Currently, baskets are made from various types of dough, the housewives have plenty to choose from. Tartlets are sold in all stores and supermarkets. In addition, they are easy to make at home.
Cooking baskets at home
Necessary components:
- flour - half a kilogram;
- butter - 1 pack;
- salt and sugar;
- sunflower oil.
For fresh baskets sugar is not used! In a cup with clean water, add salt, sugar and mix until dissolved. Then place the water in a cold place for 30 half an hour. Flour should be placed in a container and put softened butter. Knead the products and pour chilled water. Stir until smooth. Place the resulting dough in a cold place for 3.5 hours. Then you need to get the chilled dough. Forms need to be greased with oil and then form baskets. Place parchment in the formed baskets and use something heavy (peas). Place in a preheated oven (200 degrees) until golden brown.
Hot stuffed tartlets
A gourmet appetizer with cheese and blueberry sauce has a delicate taste and is easy to prepare. The following products are needed to make hot tartlets with filling:
- Camembert - 250 grams;
- sand baskets - 12 pieces;
- salt, sugar, pepper;
- ginger juice - to taste;
- walnut - about 3 pieces;
- olive oil - 4 tbsp. l
For the sauce you will need:
- blueberries - 120 grams;
- honey - 1 tsp;
- balsamic vinegar - 20 ml;
- red wine - 40 ml;
- spices (cloves, rosemary) - to taste.
First you need to prepare a cheese fill. Mix oil, sugar and pepper in a container. Then place chopped nuts and ginger juice. Mix everything and let it brew for 5-10 minutes. The next step will be the preparation of Camembert. It should be cut into small sticks that fit well in the basket, but did not fill the entire space. Then, on a baking sheet, which is previously covered with parchment or foil, you need to put the cooked baskets. On top of cheese slices, add 1 teaspoon of the prepared filling. Send the baking sheet to the preheated oven (180) for 6-7 minutes, until the cheese is melted. Bake tartlets after making the sauce. Mix all the components in a container, a little crush the berries with a mortar. Boil for 10 minutes, then cool. When the camembert melts, remove from the oven and place the blueberry sauce on top. Ready warm snacks can be sent to the table.
Stuffing waffle tartlets. Salmon Baskets
To prepare the filling for waffle tartlets, you can use any red fish.
Essential Ingredients:
- salmon - 150 grams;
- eggs - 2-3 pieces;
- cucumbers - 1 piece;
- mayonnaise sauce, spices - to taste;
- dill, parsley for decoration;
- tartlets - about 15 pieces.
First you need to peel and chop the fish into small slices and put in a bowl. Then cut the cucumber, eggs and send to the fish. Season with spices and put in baskets. Decorate with herbs.
Sausage and Corn Baskets
In the preparation of fillings for wafer tartlets, you can use sausage or ham. Mayonnaise can be replaced with sour cream.
Grocery list:
- sausage - 150 grams;
- corn -100 grams;
- eggs - 3 pieces;
- tartlets - 12 pieces;
- Chinese cabbage;
- to taste - salt, pepper, mayonnaise.
Grind the sausage into small pieces and put in a container. Cut boiled eggs into small slices and send in a bowl to the sausage. Cut cabbage and mix with other products in a bowl. Then put the corn in a bowl and mix thoroughly. Season with salt, pepper, mayonnaise and mix again. The filler is ready, you can send it to tartlets. The dish is ready!
Chicken and mushroom julienne appetizer
To the festive table you can cook julienne in tartlets with mushrooms and chicken. The presented recipe used breast and champignons. If you wish, you can take any chicken and mushrooms to choose from, it will be delicious! Cream can be replaced with sour cream or milk.
To make julienne in tartlets with mushrooms and chicken you need:
- chicken breast - 2 pieces;
- champignons - 100 grams;
- cream - 100 ml;
- cheese - 70 grams;
- onions to taste;
- flour - 1 tsp;
- salt, pepper mixture - to taste;
- vegetable oil - 2 tbsp. l .;
- tartlets - greens for decoration.
Boiled chicken should be cut into small pieces. Mushrooms should be cut into small pieces and fry with onions. Then mix with chicken. After a few minutes, pour the flour and mix everything thoroughly. Then pour cream into a container with products and simmer for a couple of minutes, add salt and a mixture of peppers. Cooked julienne to let cool, it should look like cream soup. Then you need to preheat the oven to 180 degrees. Cover the bottom of the sheet with parchment or foil and lay the baskets. Then fill the baskets with julienne and place the grated cheese on top. Bake until cheese crust appears, about 5 minutes. Decorate with herbs. Snacks can be served warm or cold.
Shortcrust baskets with herring and beets
Very simple, tasty and budget filling for sand tartlets.
Components:
- herring fillet - 150 grams;
- beets - 1 piece;
- salad and greens.
Grease the bottom of the basket with mayonnaise and put a piece of salad so that its edges peek out from the tartlet. Peel the boiled beets and grate. Then carefully lay the beets on the salad. We clean herring from bones and cut into pieces. The size of the piece should match the size of the basket. Put slices on beets and decorate with greens. The baskets are ready.
Baskets with curd filling
Very spicy and tasty filling for tartlets on the festive table. Necessary components:
- tartlets - 10-12 pieces;
- cottage cheese - 150 grams;
- garlic - to taste;
- mayonnaise - 7 tbsp. l
- greens - to taste;
- salt and pepper;
- you can choose olives or olives for decoration.
Mix cottage cheese and all other spices in a container. Cut greens into small pieces and place in a bowl to the curd mass. Then mix everything well until a homogeneous consistency is obtained. Ready filling, you can fill the baskets. Cut olives or olives along, decorate baskets. The appetizer is ready.
Tartlet filling - crab sticks, cheese
For the filler you will need (for 12 baskets):
- crab sticks - 150 grams;
- eggs - 3 pieces;
- processed cheese - 1 piece;
- salt, pepper, mayonnaise - to taste;
- parsley for decoration.
Cut the crab sticks into small pieces and put in a bowl. Grate boiled eggs and cream cheese and put to sticks. Season the resulting mass with spices and stir everything. You can fill tartlets with the finished filling, use parsley for decoration.
Cheese and Garlic Flavor Baskets
The filler for such baskets is very simple, there are products in the refrigerator of every housewife. Components:
- cheese - 150 grams;
- eggs - 3 pieces;
- garlic, mayonnaise, salt, pepper, herbs - to taste.
Cooking tartlets stuffed with garlic cheese is very simple. Any dairy product is used to prepare such a filler. Grate the cheese and place in a container. Boil eggs, peel, also grate and send to cheese. Mix the products, then cut the greens and add it to the cheese and eggs. Chopped garlic to put on the resulting mass and stir well. Season the crushed ingredients with spices, mayonnaise and stir thoroughly again. Insist on the filling for 15 minutes and you can fill the baskets, use greens as a decor. The dish is ready, you can enjoy the spicy taste and aroma.
Ideas for kids baskets
Kids love sweets, so for children's tartlets it is better to choose a sweet filler. For filling for tartlets for children, it is best to use ingredients that they are familiar with, this will help to avoid moods. When choosing a filling, you must not forget about the age of the children. In addition, you can prepare vegetable or cheese fillings, without the addition of mayonnaise and other harmful ingredients. The most important thing in the preparation of children's tartlets is the vibrant presentation. To decorate the baskets, you can use berries, fruits, as well as combine various figures from them.
Lemon cream tartlets
For such an appetizer, it is better to take sweet baskets from shortbread or puff pastry. You can cook such tartlets on your own, it is very simple, every housewife can handle it.
Ingredients for sand tartlets:
- flour -200 grams;
- sugar - 100 grams;
- butter - 100 grams;
- eggs - 1 piece.
Lemon Cream:
- eggs - 2 pieces;
- lemon - 2 pieces;
- icing sugar - 150 grams;
- oil - 50 grams.
First you need to cook the cream. To do this, peel the lemon peel on a fine grater. Squeeze the juice from lemons, it should turn out about 150 ml, if necessary, use another lemon. Then, in the container, it is necessary to combine the lemon shavings, powdered sugar, eggs and lemon juice, and if necessary, add more powdered sugar. Insist the resulting mass for 15 minutes. Then strain through a sieve, this will help eliminate the lemon shavings. Then place the filtered liquid on the stove. After heating the mass, put butter and boil until thickened. Mistresses should not be afraid that eggs will be curled, consisting of a large amount of lemon juice. After cooking, the cream needs to be cooled.
Cooking
First you need to soften the butter and grind it with sugar. Then add the egg and mix well. Add a little flour to the resulting mass and mix well. From the finished dough to mold balls of the same size, you should get 10-12 pieces, the amount depends on the size of the baskets. Then place the balls from the dough into baking dishes and make the sides with your hands. Then put pieces of parchment in baskets and put something heavy, such as peas. The severity is used so that the edges of the tartlet do not deform. Preheat the oven to 180 degrees, mark the tartlets and the oven for about 15 minutes, then remove the load and bake until golden brown. Allow the baskets to cool and only then should you put lemon cream. For decoration, you can use whipped cream, powdered sugar, pieces of fruit or berries.
A few recipes for sweet baskets. Condensed Milk Filler
Such a filling for sand tartlets will be just perfect. Ingredients:
- butter - 1 pack;
- condensed milk - 1 can;
- vanilla sugar.
Soften the oil at room temperature, put in a container and grind well, it should turn white. Then pour the condensed milk in small parts into a container with grated oil, while constantly whisking the mass. Pour vanilla sugar into the cooked cream. In addition, cocoa or coffee is additionally used.
Chocolate Filler
What else is put in tartlets? Chocolate would be ideal. Ingredients:
- honey - 150 grams;
- butter - half packs;
- egg yolk - 3 pieces;
- chocolate bar;
- vanilla sugar, walnuts and cinnamon.
To prepare the cream, you need to mix all the products except chocolate. Mix everything well and put on the stove. Add chocolate in small parts, stirring constantly so that it does not stick. The resulting mass must be removed from the stove when the chocolate melts and thickens. Beat butter and walnuts and pour into a warm mass. Then let the cream cool and it is ready.
Curd filler
To prepare the curd filling for tartlets, you need the following ingredients:
- cottage cheese - 350 grams;
- sugar - 100 grams;
- yolks - 4 pieces;
- dried fruits, berries to choose from;
- vanillin.
Add egg yolks to sugar and grate well.
Cottage cheese should be passed through a small colander, add yolks, sugar, dried fruits and berries. The filler is ready, you can form baskets and decorate with berries. In addition, you can put cream in the curd mass, whipping them first.
Baskets with vegetables for children
What is put in tartlets for children? They can prepare baskets with vegetable fillings. In addition, decorate tartlets with bright elements from vegetables.
Baskets with cucumber and tomato
Required Products:
- cucumber;
- a tomato;
- bow;
- greens, lettuce, olive oil, salt, lemon juice;
- baskets.
The number of products to take, depending on the number of tartlets. Cut the washed vegetables into small slices and put in a bowl. Cut the onion into half rings and marinate to remove the bitterness, then place in a bowl with tomatoes and cucumbers. Wash greens and lettuce well, dry, chop in small parts and put in a bowl with other products. Mix everything well, season with lemon juice, salt, olive oil and mix well again. Ready-made filling, you can stuff snacks. Pieces of vegetables can be used for decoration. Parents can experiment with vegetable fillings and add a wide variety of vegetables, such as carrots, beets, squash, cabbage and many others. The most important thing when choosing vegetables is the taste preferences of the children for whom the appetizer is intended. In addition, for children, you can create snacks with meat fillings, it is best to use chicken or turkey fillet, it is dietary and is easily absorbed by the body of children.
Chicken and Cheese Filler
And what else is put in tartlets? A great option would be stuffing with chicken and cheese.
Ingredients:
- chicken breast - 1 piece;
- cheese - 100 grams;
- egg-3 pieces;
- cherry tomatoes - 5-6 pieces;
- greens, sour cream;
- baskets of 10-12 pieces.
Cut the boiled chicken fillet into small pieces and put in a bowl. Boiled eggs, grate the cheese on a fine grater and mix with chicken. Mix everything, season with salt and sour cream and mix thoroughly again. Ready-made filling can form baskets. Use cherry tomatoes for decoration, shape ladybugs and place on top of the filling. Children will be delighted with bright snacks.
Now you know what they put in tartlets. Imagine and surprise your loved ones with delicious snacks!