Apricot pie in a slow cooker: recipes

Baking with fresh fruits and berries is always a welcome guest on every table. As a basis, you can take different types of dough. It turns out equally tasty cake with apricots on yeast, shortbread or sour cream dough. To verify this, you can prepare each option. In our article we will present recipes for apricot pies in a slow cooker. You can cook them quickly enough and from the available ingredients.

Apricot Yeast Cake

Butter baking with fresh fruits is a hit of the summer season. Apricot pie in a slow cooker, the recipe of which is presented below, turns out to be unusually tasty and soft. And it’s not difficult to cook it.

You can do this in a step-by-step sequence as follows:

1. A teaspoon of dry active yeast and sugar (1 tbsp) are added to warm milk (½ tbsp.). A bowl of ingredients should be placed in heat so that the dough is raised.
2. Flour (1.5 tbsp) is sifted into a deep dish. A suitable dough is poured into it, an egg is added, 25 g of butter (melted and cooled), a pinch of salt and 50 g of sugar. In a warm place, the dough rises within 1 hour.
3. Most of the dough is distributed along the bottom and side walls of the mold. The top is sprinkled with starch. Then, with a slice up, halves of apricots are laid out and closed with the remaining dough.
4. Before baking, the cake should stand in the bowl for about 20 minutes. Then you need to set the "Baking" mode and the time is 60 minutes.
5. To hide the pale top of the cake, after cooling it can be decorated with cinnamon and powdered sugar.

Apricot pie in a slow cooker: recipe for sour cream

The dough for such baking is prepared very quickly and easily. The fruits themselves are either laid out from above with a slice up, or cut into small pieces and mixed with other ingredients. To prepare the dough, beat 150 g of sugar and 2 eggs. Then 150 ml of sour cream, melted butter (50 g), soda ( ½ teaspoon), a pinch of salt, flour (150 g) and a teaspoon of starch are added . The dough should be thicker than fritters. It should not be too thick or liquid.

Dough is poured into the bowl of the multicooker, and halves of fruits are cut up from above. The cooking mode is set to "Multi-cook" (for "Redmond") or "Baking" for other models of devices. After 1 hour, the apricot pie in the slow cooker will be ready. Cut and serve it should be after cooling.

The recipe for a delicious apricot kefir pie

One of the advantages of kefir dough is the speed of its preparation. All the ingredients for him are simply whipped with a mixer in one bowl. Further, the dough is poured into a bowl and combined with the filling.

The steps in the recipe for apricot pie in a slow cooker are as follows:

1. In a bowl of a mixer, 2 tablespoons of butter are whipped, a glass of kefir and sugar, 2 eggs and soda (1 teaspoon).
2. Gradually, 1.5 cups of flour is introduced. The result should be a moderately thick and viscous dough.
3. The bowl of the multicooker inside is greased with butter. The first half of the dough is laid out, then sliced ​​apricots, after which the second half is added.
4. After 50 minutes, a delicious and fragrant cake should be ready.

Apricot Curd Cake

Such pastries are equally tasty, healthy and beautiful, so they can be served as a dessert for tea for guests.

Step-by-step cottage cheese pie with fresh apricots in a slow cooker is prepared in the following sequence:

1. Cold butter (125 g) and a little ice water are added to flour (1 tbsp.). Knead the dough. It must be spread thinly on a flat plate and sent to the refrigerator for 30 minutes.
2. The squirrels of 2 eggs are beaten with a pinch of salt into the foam.
3. Yolks are combined with lemon zest ( ½ teaspoon) and whipped whites.
4. Starch (3 tbsp.spoons), sour cream (100 ml) and 50 g sugar are added to 500 g of cottage cheese.
5. Egg mass is combined with cottage cheese and mixed.
6. Chilled dough is distributed along the bottom of the bowl with the formation of the sides, slightly pierced with a fork and baked for 20 minutes (Baking mode).
7. From above, the filling is evenly distributed on the hot cake, and the apricot halves are laid out with the core down.
8. The cake is prepared in the same mode as the cake, another 60 minutes.

Inverted apricot pie

The preparation of such baking begins with the cooking of the syrup. To do this, in a small pan with a thick bottom, water is combined with 50 ml and 140 g of sugar. When the syrup begins to thicken, you need to add butter (50 g) to it and remove from heat. Hot syrup is poured into the multicooker bowl, halves of apricots are laid out from above with a slice up.

The next step in the recipe for an apricot pie in a slow cooker is to prepare a biscuit dough. To do this, 4 eggs and 70 g of sugar are beaten to a dense foam. Then a glass of flour and a pinch of salt are added. The dough is mixed with a spatula and laid on top of apricots. The cake takes about 40 minutes to cook. It is not recommended to open the lid during baking so that the cake does not fall.