Pickled champignons will serve as an excellent snack on a typical day or for a festive table. But store mushrooms do not always turn out to be tasty, and also useful. If you don’t want to spend a lot of time in the kitchen, but you still need to cook a delicious dish, use the recipe for pickled instant mushrooms . So a snack can be made without the hassle. Relatives and friends will be very happy with such a dish.
How to choose mushrooms?
To make delicious pickled champignons, choose the right product. Never take too large. Hats in good mushrooms fit snugly on the leg. If the hat has a dark accordion, mushrooms are old, then you do not need to buy them. The leg cut should not be dry and not too dark. Champignons with light hats of small sizes are ideal. They will be tasty and appetizing in appearance after cooking.
Cooking marinated champignons
You will need half a kilogram of mushrooms, three and a half tablespoons of wine vinegar, a couple of spoons of vegetable oil, a little granulated sugar, allspice, bay leaf, cloves, garlic, salt, ground pepper, dill. Preparing instant marinated mushrooms is easy. To start, rinse them and put them in cold water with citric acid - so they will not darken during cooking. If you have quite large mushrooms, they will need to be cut into halves or quarters. Finely chop the peeled garlic, chop the greens. Put the mushrooms in a saucepan, add butter, vinegar, sugar, salt and spices. Stir and simmer over medium heat for three minutes. Try the taste of pickled marinade and add sugar, vinegar or salt if desired. Once the mushrooms begin to boil, reduce the heat to a minimum and simmer another ten minutes. Add garlic, herbs, mix and cover for five minutes. Pepper, let the dish cool completely. After that, a great snack will be ready to serve.
Another way to make delicious instant marinated champignons
A kilogram of mushrooms will require ten tablespoons of oil, four tablespoons of nine percent vinegar, two teaspoons of salt, two teaspoons of sugar, twenty peas of black pepper and a few pieces of allspice, six cloves of garlic, cloves. Rinse and cut large mushrooms into pieces, leave small ones intact.
Combine all ingredients in a saucepan and bring to a boil. Reduce heat to a minimum, cook for about seven minutes, stirring occasionally. Remove from the stove and cover with a lid and refrigerate for three hours. After the specified time, instant marinated mushrooms are ready to serve. It is hard to imagine the best snack with fried potatoes or mashed potatoes. In addition, such mushrooms can be removed for storage by transferring to a sterile glass jar along with the brine obtained during cooking. You need to keep such mushrooms in the refrigerator, they will be tasty for quite some time.