Finnish salami sausage has long been transformed from a post-Soviet scarce product into a regular food product accessible to everyone. With this dish, many salads and snacks are prepared. An Italian hot dish such as pizza with this sausage is also known. And for those who like to cook at home: a pie with salami and vegetables is a great analogue of a purchased pizza.
"Crimean"
In some recipes on popular culinary sites, this cake is for some reason called “Crimean”. It is easy enough to prepare. The ingredients for a dish such as salami pie and vegetables are affordable for the average budget, so it's time to cook!
We will need for the test : 100 grams of margarine, 100 grams of sour cream, two glasses of flour, an egg, salt and a baking powder.
For the filling : a couple of fresh tomatoes, 100 grams of salami, onion, zucchini, a couple of garlic cloves.
For spreading the pie (pouring): a couple of eggs, 100 grams of cream, 100 grams of hard cheese.
Cooking
First, prepare the dough. Melt the margarine, add the egg and sour cream there. Pour flour in small portions mixed with salt and baking powder. Knead the dough soft, greasy. Let him stand in the fridge for a while.
Secondly, prepare the filling. Cut the tomatoes into slices. Onions - half rings. Salami - in long stripes. Zucchini, cut into small slices, lightly fry in oil on both sides.
Roll out and distribute the dough in the form. We spread the filling on the dough, alternating the ingredients with each other. Sprinkle with chopped garlic. Pour the salami and vegetables pie with an egg, whipped with cream and mixed with grated cheese. We send to the oven for forty minutes at an average temperature. Readiness check match. Fragrant vegetable pie with salami is ready when a golden ruddy cheese crust appears on top. We take it out of the oven and let it stand for a bit.
A pie with salami and vegetables is served hot, cut into portions. You can put dishes with sour cream next to it and water our culinary art with it. So delicious!
Salami and cheese pie: recipe
Very satisfying and delicious. An alternative to home-made hot sandwiches . The finished product is perfectly stored in the refrigerator, cut into pieces. In the morning we put in the microwave for a few minutes - and a hearty breakfast is ready for the child before leaving for school or for her husband in a hurry to work! Therefore, it is more advisable to cook it with a larger size.
Ingredients : a glass of flour, a glass of kefir, 200 grams of salami sausage, 200 grams of hard cheese, two eggs, a culinary baking powder , salt.
Cooking
Salami and cheese are cut into small cubes. Break eggs into a container and beat them lightly. Constantly stirring (you can with a mixer), add salt, baking powder, kefir, flour to the dishes. Mix until smooth. It turns out batter. Add chopped cheese and sausage to it. Gently mix again. In a baking dish, large enough, put the parchment, grease with oil, spread the mass. Top can be covered with a beaten egg. Bake on medium heat for about forty minutes. We check readiness with a wooden stick or match. Serve hot or heated in the microwave to the table. By the way, a similar sandwich cake can be prepared with another filling. For example: feta cheese, olives, tomatoes. Then the dish will taste even more like pizza.
Dough
To prepare such dishes, you can use puff or puff and yeast dough from various manufacturers, which can be found in abundance on the shelves of modern supermarkets. This is very convenient for those who do not like to mess with its preparation. Defrost the sheets of the finished store dough and roll out with a rolling pin, lightly sprinkled with flour. On a prepared baking sheet or on parchment for baking, put one sheet. Then lay out the filling. Cover with another sheet of dough. We fasten the edges. For lovers of open pies: in the middle of the top sheet of dough, cut an oval hole for air to access the filling. So you can cook any pastries, including a pie with salami and vegetables, the recipes of which were discussed above. Bon appetit to everyone!