Sorrel pies fried in a pan are not only very tasty, but also healthy. After all, everyone knows that such acidic green leaves, which are often grown by gardeners, contain many useful vitamins and minerals. It is also worth noting that it is advisable to make this dish only from a freshly picked plant. Otherwise, the pies will not turn out as tasty as we would like.
Sorrel Pie Recipe: Essential Ingredients for the Dough
- granulated sugar - two large spoons;
- three percent fat kefir - a full faceted glass ;
- wheat flour (you can take both the first and the highest grade) - two and a half glasses;
- table salt - two medium pinches;
- baking soda (extinguish with vinegar should not be) - 2/3 of a dessert spoon;
- softened butter - thirty grams;
- small chicken egg - one piece;
- sunflower oil for frying dishes - one full glass.
Sorrel Pie Recipe: A Kneading Process
To prepare such a fried dish, you can use absolutely any basis. Thus, you should take one faceted glass of fat yogurt, pour it into a bowl, heat over low heat, and then immediately quench 2/3 of a dessert spoon of baking soda in it. After that, you need to add table salt, softened butter, granulated sugar and a small chicken egg to the base. Next, all the products must be beaten with a fork, and then, gradually pouring wheat flour, knead the elastic and soft dough, which is well away from the hands. While preparing the filling for pies, it is recommended to wrap the base in cling film and put in a warm place.
Sorrel Pie Recipe: Essential Ingredients for Stuffing
- granulated sugar - six large spoons;
- freshly sorrel leaves - one hundred and fifty grams.
Sorrel pies: the process of preparing the filling
The green leaves of the plant need to be washed well in hot water, and then finely chop, put in a bowl and add granulated sugar. After this, the sorrel should be thoroughly mixed and proceed to the formation of pies. The finished base on kefir must be divided into small pieces, and then rolled into small round cakes. In the middle of each pancake, you need to put two or three tablespoons of sweet-sour filling from sorrel and form miniature and beautiful pies.
Sorrel Pies Recipe: Cooking a Dish
To fry the pies, you should take a pan, pour in sunflower oil, heat it up a lot, and then gently lay out several semi-finished products. After the bottom side of the pies is browned, they must immediately be turned over with a fork.
Proper serving
Sweet sorrel pies should be served hot or warm for breakfast. In addition, a fresh and strong tea is required to make such a dessert . It is also worth noting that a hot dish must be eaten very carefully, because melted sugar, which was previously added to sorrel, can burn the tongue or the sky quite strongly.