Not every housewife knows the recipe for stuffed fish. To correct this situation, we decided to present to your attention several ways of preparing tasty and hearty dishes that can be served not only for a family dinner, but also for a festive table.
Stuffed fish: recipes with photos of ready meals
Modern chefs know hundreds of ways to quickly and tasty bake fish in the oven. In order for you to master these skills, we will talk about how to make a simple but satisfying dinner for the whole family.
Before you cook stuffed fish, you should stock up on ingredients such as:
- large fresh carp - 1 pc.;
- iodized salt, ground pepper and aromatic spices designed specifically for fish - add to taste;
- lemon - 2/3 fruit;
- medium-sized carrots - 1 pc.;
- sweet onion - 2 heads;
- greens, or rather dill and parsley - in a small bunch;
- refined olive oil - 60 ml;
- fat mayonnaise - 120 g;
- potatoes - 3-4 pcs. (optional).
Fish preparation
The presented recipe for stuffed fish does not use only carp. After all, instead of it you can use any other product (for example, trout, salmon, silver carp, etc.). The main thing here is to choose large fish so that it is convenient to stuff it.
Thus, the acquired carp should be washed well, cleaned of scales, cut off the fins and head (if you want, you can leave it), and then remove all the insides and rinse again. After this, the processed fish needs to be pepper, salt, season with freshly squeezed lemon juice and a small amount of olive oil. In this composition, carp should be left at room temperature for 30-45 minutes. During this time, the fish will pickle well, will become softer and juicier.
Vegetable processing
In addition to carp, the presented recipe for stuffed fish involves the use of vegetables such as carrots, potato tubers and onions. All of these ingredients need to be cleaned and cut into very thin circles / rings. After that, they should be flavored with salt and mayonnaise, and then mix thoroughly (separately).
The process of forming a dish
Stuffed fish (recipes with photos of ready meals are presented in this article) it turns out so tasty and juicy that not one of your family members can refuse it. To form it, you should take a large baking sheet, line it with culinary foil, on which it is subsequently desirable to lay out potato circles, pre-seasoned with mayonnaise. Pickled carp must be placed on top of vegetables . Next, the open belly of the fish should be maximally opened and alternately put onions, carrots and fresh herbs there. In order to prevent the carp from opening during the heat treatment, it is recommended to fix the place of the cut with toothpicks.
Heat treatment
Stuffed fish in the oven, the recipe of which we are considering, is baked in about 1 hour. But before this stuffed carp should be tightly wrapped in cooking foil. After 40 minutes, it is recommended to carefully open the fish (without damaging its integrity), and then apply a beautiful net of mayonnaise to the surface of the semi-finished dish. In this state, carp should be baked for about 20-24 minutes.
Proper serving of dinner
Now you know a simple recipe for stuffed fish. After the dish is fully cooked, the carp should be carefully removed from the foil and placed on a large plate. As a side dish, it is recommended to lay potatoes on the sides of the dishes, which can be sprinkled with fresh chopped herbs.
Stuffed fish in Odessa
This method of cooking fish is much more complicated than the previous one. However, the time and effort spent will be fully justified. Indeed, all your invited guests and family members will be delighted with this dish.
So we need:
- large large silver carp - weighing about 2 kg;
- semolina - 2 large spoons;
- large egg - 1 pc.;
- butter - about 50 g;
- sweet onions - 4 pcs.;
- black pepper, iodized salt and aromatic herbs - add to taste;
- small beets - 2 pcs.;
- olive oil - 70 ml.
Fish processing
How to cook "Odessa" stuffed fish? A step-by-step recipe with a photo of this dish says that the main thing during the creation of such a dinner is the proper processing of silver carp. It should be washed well, cleaned of scales and entrails, and then carefully cut off the head (it will still be useful to us). Next, you need to carefully remove the skin from the fish. At the same time, a certain amount of meat should remain on it. If required, the ridge and fins can be cut with culinary scissors. But it is desirable to do this so as not to damage the integrity of the fish.
Minced meat
After the skin is pulled off the silver carp, the removed fillet should be completely cleaned of the existing bones and chopped in a blender along with 2 heads of sweet onion. Next, add chicken egg, semolina, salt, aromatic herbs, softened butter and pepper to the minced meat. Having mixed all the components with a spoon, you should get a homogeneous and fairly thick mass.
Vegetable preparation
"Odessa" stuffed fish is prepared not only using silver carp, but also using vegetables such as onions and beets. They should be cleaned, cut into thin rings / circles and seasoned with salt.
The process of forming a dish
After all the main components have been prepared, you can proceed to the direct formation of the dish. To do this, you need to flavor the skin of the fish with salt, and then tightly place the whole minced meat inside. Next, you need to take an oven leaf, line it with a dense foil and lay out ½ part of onions and beets. After that, the stuffed silver carp should be placed on the vegetables, and then the previously cut off head should be installed to it. In conclusion, the fish must be covered with the remaining vegetables, doused with refined olive oil and tightly wrapped in foil.
Heat treatment in the oven
A fully formed dish needs to be placed in an oven heated to 180 degrees. In this state, it is advisable to withstand the fish for about 20 minutes. After this, the temperature should be reduced to 140 degrees and bake the dish for about an hour and a half. After this time, the stuffed silver carp should be completely cooked, become soft, juicy and very tasty.
How to serve fish to the festive table?
The finished dish should be directly taken out of the foil hot and nicely placed on a large and flat plate. Beets and onions can be used as a side dish. But if such vegetables do not suit you, then it is allowed to use mashed potatoes, boiled rice or any other cereal. In addition to such a dish, it is advisable to serve fresh cucumbers, tomatoes and herbs.
Useful tips for housewives
You can cook stuffed fish not only in the oven, but also, for example, in a double boiler. In this case, the dish will turn out to be more useful and less high-calorie. In addition, experienced chefs often fry stuffed fish in a pan, and then serve it to the table with a hearty and tasty side dish.