For a daily dinner, a dish such as braised cabbage with potatoes is perfect . It’s easy to cook. Here are some recipes.
Braised cabbage with potatoes: recipe
For the first recipe you will need:
- several medium-sized potatoes (5-6 pieces);
- half a head of medium-sized cabbage;
- bay leaf, caraway seeds;
- salt pepper;
- one onion and carrot each;
- tomato paste - 2-3 tablespoons;
- water - one and a half glasses;
- vegetable oil for frying.
Cooking technology
How to cook stewed cabbage with potatoes? This hearty, aromatic and delicious dish can be prepared in many different ways. We use the simplest.
1 step
Wash the potatoes, peel and chop finely. Rinse it under water to remove excess starch. Cut the carrots into thin strips, chop the onion into half rings. Rinse the cabbage a little (if required) and chop finely with a knife or chopper. Cabbage should turn out twice as much as potatoes.
2 step
Fry the potatoes until fully cooked in oil. Transfer to a separate dish. Fry carrots and onions in the same pan. Then add cabbage. Fry for 5 minutes, stirring. After pour a glass of water. Stew until cooked. Add ready-made potatoes to vegetables, put spices and salt.
3 step
Dilute the tomato paste with water. Pour the cabbage with the resulting sauce. Bring the dish to cook over medium heat. Braised cabbage with potatoes served hot. If desired, you can sprinkle the dish with herbs and add a spoonful of sour cream.
Braised Potato with Cabbage and Ham
How to stew potatoes with cabbage, meat and spices? It will not be difficult if you have the following products at your disposal:
- ham or a piece of boiled meat (pork, beef) - weighing about 300 grams;
- several large potato tubers;
- onion head;
- half a cabbage - about 500 grams;
- a quarter glass of water;
- salt, pepper, paprika;
- a couple of tablespoons of butter.
Cooking technology
1 step
Use a thick-walled pan or deep frying pan for stewing. Melt the butter in it. Sauté chopped onion. After it becomes translucent, put chopped cabbage in a pan. Pour in water, close the lid and simmer for about 10 minutes over medium heat.
2 step
Wash the potato, remove the skin, cut into cubes. Add to cabbage and simmer another 10 minutes. Keep an eye on the water level - add another quarter cup if necessary.
3 step
Salt the cabbage, add paprika and pepper. If desired, you can put a clove of garlic. Dice ham or boiled meat. Add to the rest of the ingredients. Braised cabbage with potatoes and meat is almost ready. Wait until all the vegetables are soft and remove the pan from the heat. Season the dish with herbs. Can be served with sour cream.
4 step
You can cook this dish not with boiled meat, but with raw minced meat. To do this, use the same products, and replace the ham with minced meat. Fry the meat with onions, salt, add pepper. Then lay the rest of the ingredients. You will get cabbage with potatoes, minced meat, stew.