Of the several methods for preparing this product (salting, pickling, freezing), drying is one of the most popular. Thanks to this process, very little moisture remains in the mushrooms (maximum 14%). Dried mushrooms require less storage space. At any time, you can prepare a delicious dish from them or use them as a complement in other culinary masterpieces. But for this you need to know how to store dried mushrooms.
Dry mushrooms
All edible specimens are suitable for drying, but it is better to take boletus, mushrooms, butter, boletus, porcini mushrooms and others. It is not worth worrying about the loss of any food qualities. They are perfectly preserved. The aroma may increase. Mushrooms can be dried in a natural way - in the sun. But this process is longer. Well-dried mushrooms should not crumble. They bend. Another drying option is in the oven. So the process goes faster. But at the same time, it is necessary to ensure sufficient air access and evaporation of moisture.
Before processing, the mushrooms must be carefully sorted and cut into pieces, if they are large. Such simple rules will allow you to properly procure this product. After all, you need not only to understand how to store dried mushrooms, but also to know how to prepare them.
Keep mushrooms
Where to store dried mushrooms? This question is very relevant. It is possible to prepare the mentioned product in large quantities, it all depends on the harvested crop. But it’s right to save it, so that it can be used all winter to create various dishes, it is simply necessary. For this purpose, it is best to use bags made of clothes or gauze. If you do not know how to store dried mushrooms, then you should remember that they do not like dampness and require that the place be well ventilated. All dry products absorb moisture from the environment and deteriorate. Also, there should not be any products with a very pungent odor. During storage, the mushrooms will absorb it and will have a completely different taste and aroma. How to store dried mushrooms in jars? This is the most common packaging, so everyone is interested in this question. Yes. You can store mushrooms in glass, hermetically sealed jars. But here there are subtleties. First, banks need to be sterilized. Then they are well dried so that there is no condensation. As soon as the mushrooms are ready, they must immediately be laid out in a prepared container and tightly closed. It is better if the banks have as little air as possible. To do this, pour alcohol on the bottom of the lid and set it on fire. Then immediately roll up. Burning alcohol consumes oxygen. Mushrooms are obtained, as if in a vacuum. They do not mold and are well preserved. But for this you need to first thoroughly dry the gifts of the forest.
Mushroom powder
If the mushrooms are overdried, then they can be used to prepare mushroom powder. You just have to grind them with a coffee grinder. In the future, the resulting powder is used in sauces, soups and other dishes. As a result of grinding, mushrooms fully reveal their aroma. You need to add a little salt to the powder, and store it in a tightly closed jar. And the last caveat: how long can dried mushrooms be stored? Better is one season. But if storage conditions allow, then it can be a little longer.