Banana fritters are airy and incredibly tasty. They are served for breakfast, as well as for dessert or lunch or dinner. We offer several variations of this wonderful dish.
general information
Many housewives prefer to cook milk fritters. But this product is not always in the refrigerator. It can be replaced with kefir. He gives fritters unobtrusive sourness. The frying process is simple. You just need to heat the pan, put the pancakes from banana and other ingredients and cook them using oil. It takes 10-15 minutes.
Fritters with bananas on kefir
Ingredients:
- 3 tsp sugar;
- a glass of kefir;
- ½ tsp. soda and salt;
- two eggs;
- a glass of flour;
- banana - 2 pieces;
- some vegetable oil.
How to prepare pancakes with bananas on kefir:
1. We lay out on the table all the necessary products. Peel bananas. Grind the pulp with a coarse grater.
2. Put the bananas in a deep bowl. Pour the indicated amount of kefir. Add eggs and sugar. Solim. Mix these ingredients. Pour soda and flour. We begin to knead the dough. The consistency should be thick sour cream.
3. Pour a little oil into the pan. We warm it up. We start to spread banana pancakes. They should be of medium thickness. When one side of the pancakes is browned, we turn them over to the other.
4. Put the finished pancakes on paper napkins to remove excess oil. The dish is served to the table with jam or sour cream. We wish you all bon appetit!
Banana pancakes in milk
Grocery list:
- 3 tbsp. l flour;
- 1/4 of a glass of milk;
- 1-2 tbsp. l Sahara;
- one egg;
- bananas - 2-3 pieces;
- some vegetable oil.
Next, we will describe in detail how to make pancakes with banana in milk:
- Let's start by processing bananas. Remove the skin from them. Cut the pulp into small slices.
- In the blender bowl we send the egg, slices of bananas and sugar. Pour in the milk. We turn on the device, which will grind these ingredients in a few seconds. The result is a liquid mixture with small pieces of bananas.
- Pour the contents of the blender into a deep bowl. We also gradually introduce flour here. Mix with a regular spoon. The dough should acquire the consistency of thick sour cream.
- We put the pan on the stove and heat it by pouring a little oil. We spread the pancakes with a spoon. Fry them on both sides until golden brown. Banana fritters are served hot. From above they can be greased with butter, condensed milk or jam.
Banana fritters and eggs - diet option
Ingredients (based on two servings):
- one egg;
- banana - 1 piece;
- some vegetable oil.
As you can see, this recipe provides a minimum number of products. Fritters are cooked very quickly. They are low-calorie, which means they are suitable for people watching the figure.
How to make banana and egg fritters ? The algorithm of actions is as follows:
1. Peel the banana. Grind the pulp with a fork or blender. Then whisk.
2. Take a whisk in the hand. Break the egg into a deep plate and begin to beat it.
3. Combine both mixtures. The result is a batter.
4. Heat the pan by pouring a little oil into it. Pour the dough in small portions. As soon as one side of the pancakes is browned, turn over to the other. So that they do not burn, we fry them on a minimum fire. Banana-egg pancakes are better to eat immediately after baking, as they quickly darken. A great addition to this dish will be sour jam.
Fritters for children
Grocery set:
- 100 g of flour;
- a glass of kefir;
- 2 tsp Sahara;
- two bananas;
- ½ tsp food soda;
- a pinch of salt;
- 2 tsp vegetable oil.
How to prepare pancakes from bananas (a recipe for children from 1 year), read below:
1. Pour a glass of kefir into a bowl. Gradually add the flour. Mix with a whisk. Make sure that there are no lumps. You should get a dough with the consistency of sour cream. Enough for baking 8-10 pancakes. If you have 2 children, then the number of ingredients must be doubled.
2. Add sugar, soda and vegetable oil to the resulting mass. Solim. Mix the ingredients again.
3. Peel the bananas. Grind their pulp and send to the dough. Mix. It turns out a homogeneous air mass, reminiscent of fat sour cream in consistency.
4. We put the pan on a strong fire, after pouring a little oil into it. When it warms up, you can spread the dough with a spoon. Fry pancakes first on one side, then on the other side. We serve them hot, pouring jam or chocolate icing on top. Kids will be delighted with such a treat. They will certainly ask for supplements.
But not only bananas can make delicious pancakes. We offer you two additional recipes.
Chocolate pancakes
Ingredients:
- 50 g of cocoa powder;
- 2 cups kefir;
- 300 g of sugar;
- 1 tsp juice squeezed from lemon;
- 50 g of flour;
- one egg;
- a pinch of soda;
- some vegetable oil.
Cooking:
Pour kefir and lemon juice into a medium saucepan. Add sugar and egg. Whisk. Gradually pour cocoa powder, flour and soda. We begin to knead the dough. It should be such a consistency as sour cream. You can add a little raisins. Bake pancakes in a heated pan using butter.
Pancakes with cheese
Required Products:
- 150 g of cheese;
- a glass of flour;
- 1 tbsp. l Sahara;
- one egg;
- 300 ml of kefir;
- ½ tsp soda;
- a little vegetable oil;
- ¼ tsp salt.
The practical part:
1. In a deep bowl we combine kefir, soda, sugar, flour and salt. Mix. Leave for 20 minutes.
2. After the specified period of time, break the egg into the dough. Mix again. Cut the cheese into slices.
3. We heat the pan, greasing its bottom with oil. We spread the dough with an ordinary spoon. For each pancake we put a piece of cheese. It must be slightly pressed. Fry until golden brown. Serve warm.