Sometimes the easiest dish to cook is the most delicious. Such a dish is considered to be potato in the foil in the oven , sprinkled with sour cream sauce, which is perfect for a family lunch or dinner, as well as for a holiday table.
For cooking you will need: potatoes (2 pieces per serving), olive oil, aluminum foil.
We select tubers, wash them well and lay each one on a separate piece of foil. Since this jacket potato is cooked in its jacket , it retains all its useful properties, because most of the vitamins in the potato are found in the peel.
Then grease the potatoes with olive oil and wrap it well in foil.
We put in the oven, preheated to 180 C for about an hour (the cooking time will depend on the size of the potatoes and the features of your oven).
The finished potato in foil in the oven is removed and served directly in the foil. The potato is not completely cut in the center and filled with sauce.
For the sauce you will need: 150 g sour cream, dill, green onions, 4 pickled cucumbers, a clove of garlic, pepper, salt.
First you need to finely chop the onions, cucumbers, dill. Add chopped ingredients to sour cream.
Then put salt and ground pepper in sour cream. Squeeze the garlic into the mixture and mix well. The sauce is ready.
Also, potatoes in foil in the oven can also be served with another dressing, for example, sour cream - or butter-curd cheese ( feta cheese, cream cheese, ordinary hard cheese, feta), a salad consisting of finely chopped products (you can season with light vegetable salads the potatoes are hot, but mayonnaise - a little chilled), meat (the leftover meat products are suitable for this: sausage, brisket, sausages, bacon, boiled, stewed meat - cut into pieces, fry with thinly chopped onions or garlic. You can also add cheese, mayonnaise laugh anu, ketchup).
It will be tasty to add baked potatoes and a little canned corn or peas, or herring oil to the hole - in general, it all depends on your imagination and taste.
Of course, you can remove the foil, but in it our potato will look more appetizing and will stay warm longer.
It is better to eat such a dish with a teaspoon, since with its help it is very convenient to choose a soft filling flavored with sauce. Because of its round shape, the spoon does not violate the thin potato skins, and if you use a fork, the sauce may leak. A teaspoon is very convenient to choose from the walls of potatoes fragrant and soft mashed potatoes, so that, in the end, there is only an empty thin potato skin.
However, potatoes in foil in the oven are not the only way to cook this popular product deliciously. There are many recipes for making potatoes. If you use the following of them, then the potato will turn from an ordinary dish into a festive one.
So, potatoes in milk in the oven with cheese .
To prepare this dish you will need: potatoes, milk, cheese, garlic, spices, an egg.
First you need to heat the oven to 180 degrees.
Peel the potatoes, cut into circles and put in a medium-sized saucepan.
Grate cheese on a sufficiently large grater.
Sprinkle potatoes with pepper, salt and half the whole cheese, mix thoroughly.
In a not very large bowl, mix the milk and the egg and beat a little with a whisk until smooth.
Peel the garlic clove and cut in half in length. The heat-resistant form should be rubbed with garlic, greased the entire surface with oil.
Put the potatoes in the prepared form, pour it with the milk mixture and place in the heated oven for 40-45 minutes for baking (until the potatoes become soft). If the food starts to burn on top and remains moist inside, then you can cover the form with foil and continue to bake until cooked.
Pull the potato pan out of the oven, pour in the remaining cheese and put it back in the oven. You can turn on the grill function at this time, while the crust will be more fried.
Finish potatoes in the oven until a crisp of cheese for another 5-10 minutes.