Cherry tomatoes can be eaten not only as a tasty addition to the main dish. Also, these small tomatoes can be added to the recipe and cook soups and salads with them. The main thing is to choose ripe and sweet fruits that will not spoil the finished dish in the future.
Sardine soup with cherry tomatoes
Product List:
- Canned sardines - 2 banks;
- cherry tomatoes - 400 grams;
- potatoes - 4 pieces;
- water - 5 liters;
- dill - 1 bunch;
- bay leaf - 2 pieces;
- carrots - 2 pieces;
- parsley - 1 bunch;
- peppercorns - 5 pieces;
- ground pepper - 2 pinches;
- salt to taste;
- onion - 1 large head.
How to make soup
Such an original fish soup, consisting of canned sardines in oil and vegetables, is ideal for those cases when the cooking time is limited and for a short period you need to have time to prepare the first dish for dinner. Sardines in this soup serve as an alternative to meat, which has been cooked for quite some time. Soup made from the products indicated in the recipe is very tasty. In addition, cherry tomatoes will add a touch of freshness and add a bit of sourness to the soup.
First of all, put the pot of water on the fire and start preparing vegetables. Cut a peel of a potato into a thin layer and wash it well. Then cut it on a cutting board in the form of squares or the shape that you like. Do not forget to monitor the pan: as soon as the water in it begins to boil, lower the bay leaves in boiling water and pour salt. Put the cubes of potatoes immediately after the spices into the pan. While potatoes are boiling, you need to do carrots, onions and cherry tomatoes.
Peel and wash onions and carrots. Cut the carrots into half rings, and divide the onion into four parts. After waiting for the potatoes to boil in the pan, you need to add chopped carrots and two onions to it. Be sure to reduce the heat and cover the pan with a lid. Let the vegetables boil under the lid for ten minutes and put two more parts of onions in a saucepan. Vegetables should be cooked until potatoes are cooked.
During this time, you need to peel the cherry tomatoes, open the canned sardines, rinse and finely chop the parsley and dill. To easily remove the film from the tomatoes, it is enough to place them in a sieve and pour over boiling water. After this procedure, the film comes off almost by itself. Do not forget to try the potatoes for preparedness, so as not to boil it. In a pan with almost ready potatoes, dip prepared cherry tomatoes, divided into two halves.
After about five minutes, put the canned sardines in the pan along with the butter and all the chopped greens. After another five to seven minutes, season the fish soup with ground pepper and salt to taste, turn off the tile. Remove bay leaves from the pan, cover well and let the aromatic soup brew. Then it can be poured into bowls or portioned plates and served at the dining table.
Salad with mozzarella cheese, cherry tomatoes and bacon
The necessary ingredients are presented below.
- cherry tomatoes - 400 grams;
- mozzarella cheese - 500 grams;
- leaf lettuce - 10 leaves;
- olive oil - 5 tablespoons;
- dry aromatic herbs - dessert spoon;
- lemon juice - 2 tablespoons;
- salt - 1/3 teaspoon;
- white loaf - 200 grams;
- ground pepper - a few pinches;
- garlic - 2 cloves;
- raw smoked bacon - 300 grams.
Salad cooking method
Salad with mozzarella, cherry tomatoes and bacon is a fairly common dish. You can serve it as a snack, as well as a completely independent hearty dish for dinner. Besides the fact that such a salad is very tasty, it, despite its lightness, satisfies hunger well. In it, if desired, you can replace the loaf with crackers with a taste of sausage or cheese. This salad is prepared with mozzarella, cherry tomatoes and bacon for forty minutes. Try it, you and your household will definitely enjoy the salad.
Cooking begins with a thorough washing of lettuce under running water. Cherry tomatoes also need to be washed well. Lettuce and tomatoes lay aside for a while so that they can dry. Next, you need to randomly tear a piece of white loaf with your hands into pieces and lay them on the bottom of a heat-resistant form. The next thing to do is prepare a fill for slices of bread.
Toast bread
In a container convenient for you, pour olive oil and two tablespoons of freshly squeezed lemon juice. Pour dry aromatic herbs here, as well as salt and ground pepper. In addition, garlic cloves peeled and squeezed through the garlic are added to the dressing. Stir all the components of the hot dressing and pour evenly on top of the slices of white loaf. Place the bread pan for ten minutes in an oven heated to 180 degrees. The slices of the loaf should become crispy.
While the slices of the loaf are browned in the oven, you need to cut the smoked bacon into pieces on a cutting board and put it in a pan. Further, without adding oil, over medium heat it must be fried. Getting to the next ingredient, do not forget about the slices of the loaf baked in the oven.
Cherry tomatoes and lettuce have dried and can be chopped. Tomatoes need to be cut into two or four parts, according to your desire, and lettuce leaves tore. Soft mozzarella cheese also needs to be cut into slices or cubes. Next, you need to take a deep and voluminous dish and put in it torn pieces of lettuce leaves. Spread halves or quarters of cherry tomatoes on top, and fried bacon and rosy slices of loaf on top.
Sprinkle on top all the ingredients with olive oil, as well as fresh lemon juice. Add mozzarella cheese and mix all the components of the salad from the bottom up. Such a salad must be prepared immediately before lunch or dinner. Once the preparation is finished, it should be served on the table, without waiting for the fried and crispy pieces of the white loaf to soak.
Shrimp, Cherry Tomato and Ham Salad
You will need:
- cherry tomatoes - 15 pieces;
- frozen shrimp - 300 grams;
- ham - 200 grams;
- dill - 5 branches;
- lemon - 1 piece;
- avocado - 2 pieces;
- lettuce - 1 bunch;
- salt - 1/4 teaspoon;
- onion - 1 piece;
- olive oil - 4 tablespoons;
- peppercorns - 5 pieces;
- garlic - 2 cloves;
- ground pepper - 3 pinches.
Cooking salad
Shrimps, cherry tomatoes, ham and avocados are those products that are loved by a huge number of people around the world. What could be better than collecting all these products in one delicious and tender salad, seasoned with a little spicy salad dressing. It can be served as a side dish or as a separate dish for lunch and dinner. We proceed to prepare this tasty and healthy salad with seafood.
Regardless of the type of salad and the composition of its products, cooking begins invariably with a step-by-step gradual preparation of all the ingredients. First you need to prepare frozen shrimp. Best of all, if you have enough time, get a package of frozen shrimp from the freezer and put it on a shelf designed to store vegetables. Leave the shrimp in the refrigerator for two hours. An alternative is cold water. Place frozen shrimp in cold water for twenty minutes and then drain. Defrosting in other ways will result in the loss of most of the beneficial properties of shrimp.
Put a pot of water on the fire, boil and place in it peas of black pepper, two branches of dill and salt. Dip the shrimp in boiling and seasoned water and stir. Cook shrimp for thirty-five seconds and put them in a colander. Allow the shrimp to cool and clean them of their heads and shells. Ponytails can be left. Next is the avocado line. It must be washed, cut into two parts, remove the stone, peeled and cut the fruit into cubes.
Then, in any sequence, peeled the onion, chop in half rings. Cut the ham into strips. Peel and pass the garlic through a press. Finely chop the washed dill. Rinse the cherry tomatoes, dry and cut them into two equal parts. Rinse fresh lettuce leaves and shake well off water. Next, to give a salad of prepared products to give a unique taste and aroma, you should prepare salad dressing.
Mix the ingredients
To do this, use the amount of olive oil indicated in the recipe, ground pepper, garlic and, of course, salt. Combine them all in a small bowl and mix. Refueling is ready. After all the preparatory steps, you can begin to form our salad. You need to take a large plate and spread the lettuce leaves in it. Put ham on top, on which halves of cherry tomatoes are placed. The next layer will be from avocado and half onion rings. Sprinkle all with half salad dressing and lay out the prepared shrimp. Garnish with dill and sprinkle with the remaining dressing. Fragrant, tender and healthy salad is ready to please you with its amazing taste.
Arugula Salad with Cheese and Cherry Tomato
What is required:
- arugula - 200 grams;
- feta cheese - 100 grams;
- balsamic vinegar - 3 tablespoons;
- cherry tomatoes - 500 grams;
- olive oil - 3 tablespoons;
- ground pepper - 2 pinches;
- olives - 100 grams;
- salt to your liking.
Cooking according to the recipe
A light vitamin salad of arugula with cherry tomatoes and parmesan is a healthy and tasty snack, which takes less than fifteen minutes to prepare. Rinse the arugula well, shake and dry. For this salad, you need to take the traditional round varieties of red cherry tomatoes. Wash the tomatoes, and then cut, if desired, in half or in quarters. Dice the cheese. Having prepared all the products, you need to take a larger dish and spread the leaves of arugula on it. Top beautifully laid tomatoes. Pour cheese and olives. Add spices and sprinkle with vinegar and oil. A light salad is ready for dinner.
Using a selection of recipes with cherry tomatoes, you can cook several tasty and healthy dishes. In this case, the kitchen will not need to spend long hours.