Have you ever tried baked cottage cheese in the oven? If not, we suggest making such a tasty and healthy dish on your own. It should be noted that there are a great many ways to prepare it. We will present only affordable and simple recipes.
Oven baked curd: recipe with photo
In fact, baking cottage cheese in the oven is not as difficult as it seems from the very beginning. The main thing is to use only fresh and suitable ingredients.
So what foods do we need to get the most delicious cottage cheese baked in the oven? The recipe for this simple dish requires purchase:
- dried apricots - about 30 g;
- white wheat flour - about 6 large spoons;
- butter - 7 g;
- white sugar - 3 large spoons;
- slaked soda - 1/3 of a dessert spoon;
- common salt - 1 pinch;
- fat cottage cheese - about 500 g;
- chicken eggs - 3 pcs.;
- vanillin - 3 g.
Cooking basics
How to cook cottage cheese baked in the oven? The recipe for this dish requires a thorough kneading of the milk base. To do this, take the fat country cottage cheese, and then put it in a blender and beat it well. After this, sugar eggs are added to it and the mixing procedure is repeated.
Having carried out the described actions, the curd mass is spread in a large bowl. A pinch of table salt, vanillin and white wheat flour are added to it. After mixing all the components, a rather viscous mass is obtained.
In order for the baked cottage cheese in the oven to turn out to be soft and tender, surely put quenched soda is the basis. Also, for taste, it is recommended to add sweet dried apricots to the finished mass. However, before that, it should be thoroughly washed, scalded with boiling water, kept in it for ¼ hour, and then stripped of all moisture and finely chopped.
Adding dried apricots in a liquid curd dough, it is again thoroughly mixed.
How to shape and bake?
Before baking cottage cheese in the oven (you can find the photo of the dish in the submitted article), you need to take a heat-resistant form, and then carefully grease it with butter. After that, all previously mixed curd mass is carefully placed in the dishes . She immediately sent to the oven, preheated to 200 degrees. In this form, the cottage cheese is baked for 42 minutes.
A casserole is considered fully prepared after it has noticeably increased in volume, becomes lush and rosy.
How is it presented to the family table?
Baked cottage cheese in the oven should be presented to the table only in a cooled form. To do this, he is removed from the hot cabinet and left aside for several hours. If you try to remove the casserole from the dishes immediately after the heat treatment, then you will not succeed. After all, it will simply fall apart and lose its entire appearance.
After the curd dish has completely cooled, it can be safely removed from the mold. To do this, we recommend using a wide spatula.
After placing the casserole on a large and flat plate or a cutting board, it is cut into portioned pieces and chopped in saucers. In addition, such a dessert is poured with fresh liquid honey, wedge syrup, condensed milk or some other sweetness. You can also decorate the casserole with sliced berries, fruits, chopped nuts, cinnamon or dried fruits.
Serving such a sweet and healthy dish to the table is recommended along with hot black tea.
Gentle cottage cheese baked in the oven: Easter recipe
If you do not know how to bake Easter cakes or make Easter, then we suggest just baking tender cottage cheese in the oven along with raisins. Such a dish will surely please not only your family members, but also all your guests and friends.
So, to make a delicious and tender baked cottage cheese in the oven, we need a small set of ingredients:
- fat cottage cheese - about 500 g;
- semolina - 140 g;
- large eggs - 5 pcs.;
- table soda (do not extinguish) - a pinch;
- white sugar - 200 g;
- butter - 7 g;
- fat cream - about 140 ml;
- dark seedless raisins - a full glass.
Making the curd base
Semolina is placed in the Easter cottage cheese casserole not only to give it splendor, but also because it swells quite well. Such a product is an ideal supplement, especially if the curd is too wet.
Swelling, semolina absorbs all the moisture. This contributes to an airy and tender Easter, which will not blur, but will get the desired consistency.
So how to make cottage cheese, baked in the oven, with raisins? First you need to knead the base. For this, fatty cottage cheese is ground through a fine sieve. Then add egg yolks and granulated sugar to it. After mixing all the components, they are left aside for ¼ hours. In the meantime, begin processing proteins. They are beaten with a mixer to persistent peaks, and then laid out to the curd mass. A pinch of soda, heavy cream and semolina are added to the same dishes. All ingredients are thoroughly mixed until a uniform air mass is formed. After that, it is covered and lined at room temperature for half an hour. During this time, semolina should swell, making the base more thick.
To make the Easter holiday as delicious and fragrant as possible, dark raisins should be added to it. However, it must be pre-processed. Raisins are sorted, removing all unnecessary elements, washed thoroughly in warm water, and then scalded with boiling water. After keeping the product in it for about half an hour, the dried fruits are rinsed and deprived of all moisture.
After placing the processed raisins on a curd base, it is thoroughly mixed with a large spoon.
We form a dish
Before baking an Easter casserole in the oven, take a deep and wide shape, and then grease it with butter (bottom and sides). After that, spread the whole cottage cheese base with raisins into the dishes and carefully equalize its surface with a spoon.
Heat treatment process
After the formation of the sweet product, it is immediately sent to the preheated oven. At a temperature of 200 degrees, the Easter dessert is baked for 38 minutes. During this time, the curd mass with semolina should become lush and a little brown.
We serve dessert to the dining table
Having completed all the steps described, you should get a very tasty and tender curd dish. To nicely serve it to the table, the product must be removed from the oven and cooled directly in a heat-resistant form. Then the dessert should be carefully removed and placed on a beautiful flat plate. Top homemade delicacy is required to be greased with delicious cherry or strawberry jam, and also sprinkled with chopped nuts (almonds, peanuts, walnuts).
In this form, curd Easter can be safely presented to guests. And only after they admire the appearance of your dessert, it should be cut into portioned pieces and spread over the saucers. It is advisable to use such a treat through a dessert spoon along with unsweetened hot tea.
To summarize
As you can see, there are many ways to make cottage cheese casserole at home. Using the two presented recipes, you are sure to decorate the festive table, and also delight all your loved ones with a delicious and healthy dessert.