Using foil, you can cook delicious dishes without spending a lot of time and effort. Just lay out the ingredients, add spices and wrap it. You can bake in foil any products: vegetables, any kind of meat, fish. We offer some simple but tasty recipes.
First, take the chicken and cook it with apples. These two products blend perfectly together. We take a few apples and remove the seed core from them. Now you need to cut them into small slices. Put apples in a bowl. Then peel the garlic and squeeze it through an apple press.
Cover the baking sheet with foil. We cut it off so that you can easily wrap the chicken. We take the chicken and wash it thoroughly. Then put it on a baking sheet. Now we need to stuff chicken with apples and garlic. We lay a lot of filling, ramming it lightly. Pour some salt, any pepper and chicken seasoning into a separate bowl . Mix all the ingredients. With this mixture we rub the chicken carcass on top. If there are apples, then put them on the foil around the chicken.
Now close the foil as tightly as possible so that there are no holes left. This is the rule for any foil dish. Put the pan in the oven. Cook for about 1-1.5 hours at a temperature of 200 degrees.
When the chicken with apples is ready, we take it out and cut it into pieces or serve it whole. We lay the apples on a plate around the chicken. Juice of chicken and apples in the process of preparation form a delicious sauce, which can be sprinkled with a side dish.
You can cook pollock fillet in foil. Fish must be washed and dried. Then sprinkle it with seasonings and salt, and also sprinkle with olive oil. Set it aside. If you do not have pollock fillet, then any fish is suitable for this dish in foil.
Next we will deal with vegetables. We take the tomatoes and cut them into large pieces. We do the same with sweet pepper. To prepare this dish in foil, you can take any vegetables. They act as a side dish and, giving away their juices, form a gravy. Then we spread the foil on a baking sheet and lay the fillet on it. We take a lemon and squeeze juice out of it onto the fish. Put a few twigs of thyme on top. The next layer is vegetables. Be sure to salt them and add pepper and spices if desired. You can add a little olive oil to the vegetables.
Now you need to close the foil very tightly. So that it does not tear, you can lay it in two layers. We send the fish to cook in the oven at a temperature of about 200 degrees. Dishes in foil, consisting of fish and vegetables, cook very quickly. In this case, after 20 minutes everything will be ready. Rice is great for garnishing with fish . We spread vegetables and fish on a plate and pour the resulting juice.
Similarly baked and carp in the foil. This fish can be cooked whole. It must first be gutted and washed. If desired, fill it with any filling. You can use various vegetables or rice. Fish goes well with lemon. Therefore, do not forget to sprinkle it with lemon juice. Add salt and pepper to taste. Put the fish on a baking sheet with foil. Carefully, so as not to damage, wrap the foil and put the dish in the oven. Cook for about 20 minutes. Five minutes before full readiness, you can slightly open the foil so that the fish turns brown.
It is necessary not only to cook deliciously, but also to serve cooked fish beautifully. We spread it on a dish and decorate with lemon slices and herbs.
The dishes in the foil are very juicy and aromatic. In this way, you can cook any meat. Rub it with spices and salt. Add a little oil and close the foil tightly. Bake in the oven until cooked. When cooking such dishes, you need to use spicy herbs and spices. The foil perfectly preserves all the juices and flavors of the ingredients.