Baking in a slow cooker is fresh and soft. It doesn’t turn out that your dish is burnt or raw. Desserts are cooked in one hour.
Even if you need to go somewhere, you can leave a working slow cooker. When the dish is cooked, it will go into heat preservation mode. This method is very convenient for those people who have every minute counts. With recipes and a photo of manna on kefir in a slow cooker you will find in this article.
Classic recipe
For baking, choose kefir 2.5-5% fat. A low-fat drink is not suitable for making dessert, as it is too liquid. Use only warm foods.
To diversify the taste of manna, add dried fruits, raisins or candied fruits to the filling. You can also cut the finished cake in half and grease its parts with cream or jam. Garnish the pastries with powdered sugar, pastry, or whipped cream.
For cooking, you will need the following components:
- a glass of semolina;
- 15-20 grams of raisins;
- a glass of white sugar;
- three eggs;
- 50 grams of butter;
- 1.5 small tablespoons of baking powder;
- vanilla sugar.
Stages of cooking manna in a multicooker on kefir:
- Pour the cereal with kefir in a bowl. Leave the mixture for one hour.
- In a separate bowl, beat the eggs with vanilla and sugar. The mixture should acquire a light shade.
- After a while, connect the contents of the first and second containers.
- Melt the butter until liquid, pour into the mass. Mix.
- Pour the flour gradually, continue to stir until a thick homogeneous mass. Avoid lumps.
- Place the washed dried fruit.
- Lubricate the multicooker bowl and pour the resulting mass into it.
- Cook for one hour in the set "Baking" mode.
Serve the pie cool.
Flourless Recipe
Mannik in a slow cooker on kefir without the presence of flour turns out to be original and airy in taste. Add raisins or candied fruits to the filling, reducing the amount of sugar, and your dessert will become low-calorie.
Required Products:
- three eggs;
- 200 grams of semolina;
- 200-250 milliliters of kefir;
- 200 g of white sugar;
- a small spoon of baking powder.
Stages of preparation:
- Break eggs into the dishes, add sugar.
- In a separate container, mix the cereal with kefir. Leave on for 30-40 minutes.
- Combine semolina with egg mixture, pour baking powder.
- The capacity of the multicooker is moistened with oil. Pour in mass.
- Set the device to the "Baking" mode, cook for an hour.
The dessert is ready.
Lenten Recipe
This dessert option is suitable for fasting days or for vegetarians. Despite the lack of eggs as ingredients, the cake does not lose its softness, tenderness and airiness.
For manna in a multicooker on kefir you will need the following components:
- 100 grams of white sugar.
- A glass of sifted wheat flour.
- Two small spoons of baking powder.
- A glass of kefir.
- Vanilla sugar.
- A glass of semolina.
- 100 milliliters of sunflower oil.
Step-by-step recipe for manna on kefir in a slow cooker:
- Pour the cereal into the dishes, pour kefir. Leave the mixture for 40 minutes. Semolina should swell to give the pastries airiness and splendor.
- It is recommended to sift flour. Add baking powder and vanillin to it.
- Combine flour with semolina, add sugar. Mix well.
- Lubricate the capacity of the device with oil, pour in the mass. Set the function "Baking" for 40-60 minutes. After baking, leave the cake for 10 minutes.
- Serve the dessert cooled.
You can decorate pastries with jam or melted chocolate.
Cottage Cheese Recipe
Cottage cheese in this recipe is recommended to be used with a high percentage of fat content (5-9%). Cottage cheese with a low percentage may not stick well with the components.
Required Products:
- three eggs;
- a glass of white sugar;
- 150 milliliters of kefir;
- 300-350 grams of cottage cheese;
- a small spoon of baking powder;
- a glass of semolina;
- vanilla sugar;
- butter.
Step by step, a mannik on kefir in a slow cooker is prepared as follows:
- Pour the groats into the dishes, pour kefir. Do not touch the mixture for half an hour.
- In another container, combine eggs, cottage cheese, vanillin and sugar. Shuffle with a blender. The mixture should be thick and uniform.
- Combine semolina with curd mixture.
- Lubricate the multicooker bowl, sprinkle with semolina. Pour in the mass.
- Set the function "Baking" for an hour.
Serve the dessert cooled.
Pumpkin Recipe
In this version of the dish, you can use pumpkin puree instead of fresh pumpkin . If you opt for a fresh pumpkin, then you need to clean it, boil it and grind it in mashed potatoes in advance. To do this, you can also use the multicooker in the "Baking" mode.
Necessary components:
- 150 milliliters of kefir;
- 220 g semolina;
- 100 grams of white sugar;
- two eggs;
- 260-290 grams of pumpkin puree;
- half a small spoon of soda;
- three large spoons of wheat flour;
- 50 milliliters of sunflower oil;
- half a small spoon of ground cinnamon;
- vinegar.
Stages of cooking a delicious manna on kefir in a slow cooker:
- In a bowl, combine semolina and kefir, pour oil.
- Make pumpkin puree.
- In another container, beat the sugar and eggs, send the mixture to the dishes to the semolina, add cinnamon. Mix. Do not touch the mass for one hour, so that the cereal swells.
- Add flour and soda, slaked with vinegar or lemon juice. Mix.
- Prepare the capacity of the multicooker, moisten with oil. Add mass.
- The oven, setting the "Baking" mode, hour. Wait for the baking to cool.
The dessert is ready.
Cooking with jam
For this recipe you can use jam, jam or jam of any taste. You can also cut the cooled cake and spread it with jam.
Products:
- 100 grams of white sugar;
- two eggs;
- vanillin;
- 200 grams of jam;
- butter;
- two glasses of semolina;
- baking powder;
- two glasses of kefir.
Stages of cooking a delicious manna on kefir in a slow cooker:
- Pour kefir into the dishes, gradually pour semolina, mix well. Cover the bowl and leave for half an hour.
- In another bowl, combine eggs, sugar, vanilla sugar. Stir until smooth.
- The resulting mass is placed in a bowl with semolina and kefir. Pour baking powder, add jam and stir for the last time.
- Prepare cookware for a multicooker by coating the walls of the cookware with oil. Pour dough into it.
- Cook on baking until cooked.
Serve cold.
Cooking Option with Chocolate
In this version of the dish, chocolate is used. You can apply a bitter or dairy product. If you want to create a zebra effect in a pie, combine white and dark chocolate. You can also add a small spoonful of coffee to give the original taste.
Necessary components:
- 500 milliliters of kefir;
- vanilla sugar;
- chocolate bar;
- two glasses of semolina;
- two eggs;
- a glass of white sugar;
- a large spoon of cocoa powder;
- 30 milliliters of sunflower oil;
- 8-10 grams of baking powder.
Steps for cooking manna in a multicooker on kefir:
- Mix semolina with sugar, vanilla, pour kefir. Allow semolina to infuse and swell.
- Melt the chocolate in the microwave or in a water bath.
- Combine the mixture with semolina, sugar, eggs, butter, cocoa in a bowl. Stir, add baking powder and stir well again.
- The mass should be liquid and homogeneous, make sure that no lumps appear.
- Moisten cookware for multicooker with oil. Pour chocolate dough into it.
- Set the function "Baking". Bake one hour.
- After cooking, do not open the lid of the appliance for ten minutes.
The dessert is ready. Garnish with whipped cream or icing sugar.
Cooking Tips
To make manna in a slow cooker without kefir less caloric, add half as much sugar to the dough or completely replace sugar with fructose, stevia or another substitute. Bananas are also suitable - fruits will give the dessert a sweet taste.
Make a tasty and healthy cream from Activia curd and sugar substitute. Divide the manic in half, grease both halves with cream. Let it soak a little. Another version of the cream involves the presence of crushed dried fruit mixed with cottage cheese.
To make baking more healthy, add two large spoons of wheat bran to the dough along with semolina.
Divide the dough into two lobes. In one of them add a couple of small spoons of cocoa. Alternate white and dark masses, creating fancy patterns.