Jam made from oranges with peel is a tasty and fragrant delicacy that is so nice to serve. The treat will bring back memories of the hot summer sun and help keep you warm on a cold winter evening.
Peeled orange jam
The dessert recipe is somewhat different from the usual methods of making berry jam. Therefore, carefully read the instructions and follow them exactly:
- Wash and dry one kilogram of Moroccan oranges.
- Cut the fruit into thin rings along with the peel and remove all the seeds.
- Pour two glasses of water into a large pot and pour one and a half kilograms of sugar.
- Cook the syrup, and then carefully dip the orange circles into it.
- Bring the liquid to a boil and remove the foam.
Cook the future dessert should be at least two hours. After the oranges jam with the peel is ready, put it in sterilized jars and roll it up.
Orange jam with lemon
The amazing taste of this sweet treat will be remembered the first time. Therefore, you can safely cook a double portion of a fragrant dessert. Often, for beginner housewives, the question arises about the number of ingredients. How much sugar do you need to make jam? We recommend that you do not get involved in this recipe, since the taste and aroma of the fruit do not need additional reinforcement.
- Rinse citrus fruits thoroughly - we will need a kilogram of oranges and one large lemon. For this purpose, you can use a brush and even detergent (if you are guaranteed to be able to completely remove it).
- Cut the fruit in half and squeeze the juice into a large bowl.
- Remove the pulp and chop it finely.
- In the same way we cut the peel of oranges into small pieces.
- Put the prepared foods in a large saucepan, pour in the juice, two and a half liters of water.
- Cook the peel oranges jam over medium heat. After the liquid boils, reduce the heat and continue cooking for two hours.
- When the peel is soft, put in a pan half a glass of sugar and wait until it is completely dissolved.
- Bring the liquid back to a boil and simmer it for another quarter hour.
In the meantime, prepare jars for jam - they should be thoroughly washed and sterilized. When the future dessert is ready, put it in a glass container, cover with lids and send it to a cool and dark place for storage.
Orange peel jam
It turns out that fruit peels are a very valuable product. From them you can make an amazing dessert, which is not only very tasty, but also has a very presentable appearance. You can arrange the treats in beautiful glass vases or use it as decoration for cakes and pies. The jam recipe is very simple:
- Take three large oranges, pour boiling water over them, and then rinse under running water.
- Cut the fruit in half and remove the pulp. Cut the crusts into fairly thin strips. If their skin is thick, then do not forget to cut off the white inside.
- Fold blanks with tight rolls and thread. After that, put them in a pan and fill them with cold water. Soak for three or four days, periodically changing the water.
- When the workpieces are soft enough, put the pan on the fire and cook for a quarter of an hour. After that, change the water and repeat the procedure several times.
- How much sugar and water should be used? To answer this question, weigh the crusts on a kitchen scale. The amount of sugar should be more than one and a half times, and water - twice.
- Suppose that the weight of the crusts was 200 grams, then you should take 300 grams of sugar and 400 ml of water. Put the ingredients in a saucepan and put on medium heat. If desired, a slice of crushed ginger root can be added to them.
- When the syrup thickens, add half a teaspoon of citric acid to it. The threads from the “beads” should be removed when the jam is ready.
Put the treats in a jar and close it tightly with a lid. You can serve dessert to the table as soon as it cools down.
Orange and gooseberry jam
This delicious treat will cheer you up and your guests. You can cook it according to the following recipe:
- Prepare two kilograms of berries and five large, thin-skinned oranges for processing. For convenience, cut the fruit into small pieces with a knife.
- Pass the gooseberries and oranges through a meat grinder (use the nozzle for fruits and vegetables) or chop them with a blender.
- Transfer the resulting mashed potatoes to a large pot or basin, and then add two and a half kilograms of sugar to it.
- Put the dishes on the fire and bring its contents to a boil.
For storage, you will need sterilized jam jars and plastic lids.
Jam "Sunny"
The exotic taste of pumpkins and oranges can cheer you up even on a rainy day. Therefore, take our recipe into service and surprise your relatives with an original dessert.
- Cut 700 grams of pumpkin into slices (fresh or frozen vegetables can be used).
- Rinse five oranges, grate the zest, and chop the pulp finely.
- Squeeze the juice from one lemon .
- Put the pumpkin in the pan and set it on fire. Add lemon juice and cook for ten minutes.
- After that, add one kilogram of sugar, oranges, zest and a pack of gelatin to the dishes.
- Bring the jam to a boil and put a cinnamon stick on it. Five minutes later, the spice should be removed.
- If you want the jam to be homogeneous, then at this point it should be beaten with a blender. If you prefer a treat with whole slices, then you can skip this step.
When everything is ready, put the dessert in clean jars, cover the dishes with lids, turn it upside down and leave to cool completely.
Conclusion
Peel oranges can be used as intended immediately after cooking or stored for several months. This delicious dessert perfectly complements hot drinks, and is also widely used to decorate homemade pies and cakes.