Cabbage is a surprisingly healthy and tasty vegetable. If you have your own garden or garden plot, be sure to grow it there. Scientists have long discovered a huge number of useful properties of cabbage. It contains useful macro- and microelements.
From cabbage, you can cook a huge number of dishes, including for diet food. This vegetable goes well with many foods that are part of our daily diet. Today we will teach you how to cook cabbage cutlets. Recipe, interesting facts, as well as some recommendations, read on.
About the benefits
There are people who do not like to eat cabbage. Are they doing the right thing? Let's see what useful properties this vegetable has. Thus, we will understand what the opponents of cabbage refuse. So, we list only some useful properties of this vegetable:
- Cabbage contains calcium, but it is simply vital for the human body. The disadvantage of this element makes our bones fragile, and also significantly impairs the appearance of hair and nails.
- Cabbage has the ability to remove harmful substances from the human body.
- The high content of ascorbic acid makes this vegetable a good protector during colds.
- Dishes from cabbage have a low calorie content, but they are very tasty and satisfying.
- Helps remove harmful cholesterol from the body.
Useful properties can be listed for a very long time. We hope that you eat cabbage dishes, and if you have not done so already, you will certainly do it. This vegetable can be eaten raw, and also cooked: boil, fry, stew. Let's cook cabbage cutlets together (the recipe and all the necessary information will be presented in the article). Read about it later.
Essential Products
To cook cabbage cutlets (the recipe is very simple and does not require a lot of money), we need the following ingredients:
- Eggs - 3-4 pieces. If you have mayonnaise, then you can do with less. In this case, add one tablespoon of it and take two eggs.
- Semolina - half a glass. If you take it, then you can do without eggs.
- Water - two to three glasses. You can take the same amount of milk.
- Butter - half a pack (it is better to take with a fat content of more than 70%).
- Salt, pepper - to taste. If you wish, you can add your favorite spices.
- Sunflower oil - 2-3 tablespoons. This ingredient is needed for frying cabbage cutlets.
- White cabbage (you can take another) - one forks of medium size.
- Breadcrumbs - half a glass (they will be needed when forming cabbage cutlets).
- Onions - two or three pieces.
Having carefully studied the entire list of products, you can see that they are all inexpensive and you can buy them at any grocery store.
The most delicious cabbage cutlet recipe
Even if you have absolutely no ability to prepare delicious dishes, do not despair, all is not lost. Even a child can cook vegetarian cabbage cutlets . The recipe is very simple and, importantly, it will take very little time. Let's start cooking together. We offer you to get acquainted with a step-by-step recipe for the most delicious cabbage cutlets:
- If we want to make a lean version of this dish, then we will not add eggs to it. Take the required amount of semolina and fill it with water.
- My cabbage, remove the bad leaves and cut into several parts.
- There are several options for its further preparation. But first, each piece is finely chopped. But then you can either boil the cabbage for ten minutes in salted water, or do without this heat treatment.
- You can try different options and choose the one that you like.
- Shredded cabbage must be salted and spices added (optional). You can also mash it a little with your hands so that it becomes softer.
- Onions are peeled and finely chopped. It is best to roll it in a meat grinder or chop it with knives in a mixer.
- Take a saucepan or deep plate. Cabbage, onions, semolina are laid out in it (we think that it has already swollen). You can also add mayonnaise and butter, which must first be kneaded. For the lean version, this ingredient does not need to be used.
- Everything mixes well. If necessary, salt and pepper are added.
- Take a plate and pour breadcrumbs into it. What do we do next?
- Take a tablespoon of a small amount of prepared meat for cutlets and bread in breadcrumbs. We do this in order to keep the shape better, and also to form a golden crust in the future.
- Sunflower oil is poured into the pan. We give a few minutes for heating and only then lay out the cutlets from cabbage.
- Fry on both sides until golden brown. Serve to the table with sour cream.
Enjoy your meal!
Steamed Cabbage Cutlets
This dish is very easy and simple to cook in a slow cooker. According to the recipe, which is given above, we prepare minced meat for cabbage cutlets. Bread them in breadcrumbs and spread in a special container. We pour several measured glasses of water into the slow cooker. Set the capacity, turn on the "Steam cooking" mode.
Useful information
How to cook juicy cabbage cutlets? You have already received an exhaustive answer to this question by reading this article. To make the cabbage cutlets tasty and tender, listen to some recommendations of experienced housewives:
- When cooking, you can use not only cabbage, but also add grated carrots, onions, zucchini and other vegetables. Previously they should be fried for five minutes in sunflower oil.
- Instead of eggs, you can add semolina, it also has an astringent texture. The finished product will turn out to be very soft and less high-calorie.
- Cutlets can be prepared not only from white cabbage, but also from any other. Very tasty are obtained from color. Just do not forget that before using it must be boiled.
- To make the cabbage more tender during cooking, add a tablespoon of butter in boiling water.
- Vegetable cutlets need to be formed from the cooled mass. And serve with sour cream, mayonnaise or any sauce. Also, pickled tomatoes, cucumber salad, pasta, boiled potatoes will be a great addition.
With carrots
Delicious meatballs can be prepared not only from one cabbage, but also with the addition of other vegetables. Let's try with carrots. What do we need for them?
Cabbage and carrot cutlets are also very simple to prepare. Their sweet taste is very popular with young children who are not always happy to eat healthy vegetables. To the main set of products (which we already wrote about), take four medium carrots. Vegetables must be thoroughly washed and peeled. Then the carrots will need to be grated on a medium grater and added to the prepared and shredded cabbage.
We have already talked about further cooking above. The delicious taste of cabbage and carrot cutlets will surely appeal to your guests, who will not even be able to immediately understand what the stuffing is made of.
With mushrooms
There are a huge number of vegetable cutlet options. Try another diet dish. Cabbage cutlets with mushrooms are unusually aromatic and tasty. You can boil the cabbage first, and then chop. Mushrooms are chopped and fried along with onions. Then the resulting mass is laid out in a pan, cabbage is added there, two eggs can be broken. All salt, add spices. We form small cutlets, roll in flour or semolina and fry on both sides in a pan. Serve slightly chilled to the table.
Finally
Try to cook cabbage cutlets (the recipe is indicated in the article) for your home, and they will love them for their soft and delicate taste. It will take quite a bit of time, and you can no longer do without this delicious and low-calorie dish. Cooking cabbage cutlets is a very simple and simple task.