Recipes homemade chicken with minced meat and potatoes

Homemade chicken is a dish that is prepared quite simply, but it turns out to be very tasty and satisfying. Filled meat pie can be used as pastries for a regular dinner or dinner, or as a table decoration for any holiday.

Juicy chicken with minced meat and potatoes

The main plus of the chicken house is that it includes very few ingredients. You will need:

• minced chicken - 400 g;
• flour - 200 g;
• potatoes - 250 g;
• oil - 150 g;
• 2 eggs;
• slaked soda - 1/2 teaspoon;
• mayonnaise - a tablespoon;
• water - 1/2 cup;
• onion - a large head;
• salt - a teaspoon.

How to cook a kurnik

Following this simple recipe for a chicken coop with minced meat and potatoes, you can get a pie that is juicy and tasty, despite the minimum amount of ingredients:

1. In a bowl in which dough will be kneaded, place butter.
2. Then put it on fire and completely melt the oil in a water bath.
3. Add mayonnaise, warm water and an egg.
4. Stir the butter with the added ingredients with a spoon and gradually, in small portions, add the sifted flour, then add the slaked soda.
5. Next, you need to knead a dough for a chicken coop with minced meat and potatoes that is not steep and does not stick to your hands. Cover it with a clean cloth and set aside for twenty minutes.

Now you need to prepare the filling:

• Peel the potato tubers, wash well and cut into small cubes.
• Peel the onion head, rinse and chop with thin half rings.
• Take three containers and separate the potatoes, onions and minced chicken in them separately. Salt each ingredient of the future chicken filling to your liking, and if desired, you can pepper.

Continue:

1. It is good to grease the detachable form with oil and put a sheet of baking paper on the bottom.
2. Divide the rest of the dough into two parts, one of them should be slightly larger than the other.
3. From the majority of the dough, carefully roll out a circle on the surface, sprinkled with flour, so that it can close the bottom and sides of the baking dish.
4. Place the rolled dough into the mold and gently press it to the mold.

Now you can start laying out the layers of the chicken fill:

• The first layer on the dough you need to spread the cubes of potatoes.
• Then chopped onions and minced chicken.
• Each layer is well leveled and slightly pressed down.

The next thing to do:

1. Roll out the second circle from the remaining smaller part of the dough and cover with it all the laid out layers of the filling.
2. The edges of the lower and upper circles of the dough to pinch well.
3. Be sure to make a small hole in the center so that all the steam that will form during baking can go outside.
4. Beat the egg in a mug and generously grease the surface of the chicken with minced meat and potatoes.
5. If you want to decorate the surface of the cake with figures from the dough, you need to cut a small piece during its preparation. Then roll and cut out of it to your taste spikelets, leaves and decorate them with a henhouse.
6. The oven must not be turned on in advance. The cake is placed in a cold oven and after heating it to 200 ° C, it is baked for 60 minutes. If necessary, the time can be increased to one hour and twenty minutes.

After baking, the chicken coop, with a baked golden crust on the outside and a juicy, satisfying filling inside, should be removed from the oven and allowed to cool without removing from the mold.

Chicken potatoes, mushrooms and minced meat

This variation of the cake also includes a small list of products. You will need:

• ready-made yeast dough - 50 g;
• potatoes - 300 g;
• minced chicken - 400 g;
• dill - half a bunch;
• champignons - 300 g;
• onions - 150 g;
• salt - a teaspoon;
• ground pepper - two pinches;
• olive oil - half a glass;
• eggs - 2 pieces.

Step by step recipe

To save time, when preparing a henhouse with minced meat and potatoes, you can use ready-made frozen dough. A standard filling can be varied with additional ingredients. In our recipe, these are mushrooms.

1. The first step is to place the frozen dough in heat and begin preparing the filling.
2. Finely chop the washed mushrooms and simmer in a pan for ten minutes. Fry the minced meat in oil until half cooked.
3. Combine the mushrooms with minced meat, drive an egg into them, add salt, pepper and mix.
4. Peeled and chopped potatoes mix with salt, pepper and chopped dill.
5. Chop the onion into cubes.
6. Thawed dough into two halves, one of which will be larger than the other.
7. Roll out a large half of the dough and lay it on the bottom and walls of a greased refractory mold.
8. Fill a layer of potatoes, cover it with onions and finish the last - from mushrooms and minced meat.
9. Cover the filling with dough and connect its ends well. Cut a hole in the center and grease the surface with a beaten egg.

Bake a chicken with minced meat, potatoes and mushrooms for forty-five minutes in the oven, at a temperature of 180 ° C. Serve cooled.