As you know, sauces allow you to get several different dishes at once instead of one. At the same time, they will all be prepared from the same products, but will have a different appearance, different taste, aroma and texture. You can give many examples from Italian cuisine, which is now so popular in our country. The most striking is the national Italian pasta food , which has many options for cooking and serving. And each of them differs in sauce.
White sauce for fish also allows you to diversify any dishes from it, including boiled. At the same time, for oily fish, sauces are best suited, which significantly softens the taste of fat. For less oily fish, on the contrary, it is better to serve sauces that contain oil, sour cream, cream and eggs. If a white fish sauce is prepared, prepared with sour cream, onions or mushrooms, then the taste of the resulting dish turns out to be truly exquisite.
One little trick. For the preparation of sauces decoctions are used. Therefore, when preparing a fish dish, it is good to use the resulting waste, that is, heads, fins, skin or bones, for preparing the broth in a small amount - just to get an excellent white fish sauce.
First, consider the main white sauce. Half a liter of white sauce will turn out if you stir a hot passer from one large spoon of flour and two tablespoons of butter or margarine in a half liter of fish broth until a homogeneous mass is added, add a chopped small onion and a small spoon of chopped parsley root to it and cook everything with barely noticeable boil.
White fish sauce with cream
To get such a delicious sauce, even at the end of cooking the main sauce, you need to combine with it a mixture of cream (4-5 tablespoons), two yolks, one tablespoon of butter, finely chopped parsley and a quarter of lemon juice. This mixture should be well cooked over low heat. Stir thoroughly, and sprinkle with parsley before serving.
White sauce for fish baked with potatoes is very simple to prepare. Fry flour (a large spoon) in fat or butter (a tablespoon), dilute with broth and boil over low heat for about five minutes.
Of course, there are still many recipes for fish sauces - for every taste and for any occasion, including the most solemn one. But sauces are also used with other products and dishes, with pizza, for example, especially if they are cooked at home.
In general, pizza is seasoned with various sauces that give it a special and even exquisite taste. Most often, it is served with mushroom, tomato or white pizza sauce. Prepare such gravy and horseradish.
If the pizza is salty, then it is best to choose sour cream or garlic. For white garlic, you need sour cream and mayonnaise (equally, three to four tablespoons), two small spoons of mustard and three cloves of garlic, which can be finely chopped or crushed. Add a little pepper and a tablespoon of lemon juice and mix everything thoroughly.
White pasta sauce will greatly improve the taste of the finished dish . A small glass of sour cream will need one tomato, one clove of garlic, lemon, dill, parsley, butter, salt and pepper. Melt butter in a pan, pour sour cream into it. Grind everything else (except for lemon and garlic), add to the pan, mix and simmer for about five minutes in a slight heat. Then add the lemon and simmer for about five minutes, after which we put the garlic. Everything.
If you want to make purely Italian carbonara, then you need to separate the bacon, diced into cubes, add the yolks to the spaghetti separately from the spaghetti in olive oil, pour out the fried bacon and mix everything. And when serving directly into the plates, you can add grated parmesan. Very tasty.