Pastries with poppy seeds are more popular among sweet tooth than other flour products. This is primarily due to the taste of poppy seeds. They give the dessert a special twist, making it unique and very tasty.
Cooking a cake with poppy seeds
It is recommended to make such a dessert from a biscuit base. Firstly, it is quickly mixed and baked in the oven, and secondly, it makes a very soft and fluffy cake, which can be easily cut in half in the future.
So, homemade poppy seed cake requires the following products:
- village average eggs - 4 pcs.;
- high-grade wheat flour - a full glass;
- medium-sized granulated sugar - a full glass;
- dry poppy seeds - 2/3 cup;
- any deodorized oil - to lubricate the mold;
- baking soda + apple table vinegar - a small spoon.
Cooking dough
Any pastries with poppy seeds are very tasty and fragrant. And in order to cook such a dessert at home, you need to knead the base in advance. To do this, you need to beat small eggs very strongly with a mixer, and then add medium-sized granulated sugar, dried poppy seeds, baking soda, extinguished with vinegar, and light wheat flour. As a result, you should get a homogeneous mass in the speck of consistency of thick sour cream.
The process of forming and heat treatment
Sponge cake with poppy seeds does not require long-term heat treatment. And before you put the kneading dough in the oven, it should be carefully poured into a special form, pre-lubricated with vegetable oil.
Cooking thick biscuit cakes in a heated cabinet is desirable for 65 minutes. After that, it must be removed from the mold and cool in cold air.
We form and decorate a cake
After the poppy seed cake has cooled, it must be cut into two layers, and then greased with sour cream or some other cream. On top of the dessert, it is desirable to beautifully cover with whipped store cream and sprinkle a little with poppy seeds. In the context of such a homemade treat will look very beautiful.
The correct serve for tea
Having formed a poppy seed cake, it must be placed in the refrigerator and kept in it for about 3 hours. Next, the dessert needs to be cut into triangular pieces and spread over flat saucers. It is advisable to present such a treat to household members with strong and hot tea.
Tasty buns with poppy seeds: photo and dessert recipe
If you do not want to make a birthday cake using poppy seeds, you can also bake delicious buns. For them we need a yeast base. To knead it, you must purchase in advance:
- high-fat store milk - about 700 ml per dough and a glass to the filling;
- granulated sugar - 1 large spoon in the dough and 2/3 cups in the filling;
- standard rustic chicken egg - 1 pc.;
- poppy seeds - a full glass;
- any cooking oil - a full pack or 180 g;
- high-speed yeast in the form of granules - a full dessert spoon ;
- high-grade light flour - from 600 g (use at discretion);
- sea salt - a small pinch.
Cooking basics
Baking with poppy seeds may be different. But if you decide to make lush and soft buns, then you should knead only yeast dough. After all, only from it you will get a very tasty and high-calorie dessert.
So, to prepare a steamed base, it is necessary to heat the store milk over low heat, and then completely dissolve the sugar in it. Next, the yeast in granules (dry, quick-acting) must be added to the liquid mass and wait ¼ hours until they swell. After that, add salt to the base, break the chicken egg and put the softened cooking oil. Having mixed all the components with your hands, you need to gradually pour light flour into them. As a result, you should get a very soft yeast mass, which is desirable to withstand in the heat for an hour and a half. Moreover, every 25 minutes it must be “beaten up” with an oil fist.
Making the filling
Poppy filling for buns made of yeast base does not require much time for its preparation. To do this, mix dry poppy with granulated sugar, and then pour them with fresh milk and cook over low heat for about 10 minutes. It is necessary to ensure that the mass is only slightly thickened, and not converted into caramel.
We form a dessert
After the poppy seed filling for buns is ready, it should be slightly cooled. Next, you need to divide the approached dough into two parts and roll them into rectangular layers. Then it is necessary to apply a thick and swollen sweet poppy on them, and then wrap it in a dense roll. By the way, you can bake a formed dessert in this form. After heat treatment you will get a real poppy seed roll. If you want to make tasty and magnificent buns, then sausages should be cut into pieces 4-5 centimeters thick. Next, they must be placed on a baking sheet, which is recommended to line with cooking paper in advance.
Baking process
Baking with poppy seeds, the recipe of which involves the use of yeast dough, is very lush, tasty and soft. It should be cooked in a heated cabinet for 55 minutes. This time is enough for the poppy “curls” to be well baked.
How to serve your family members?
After making delicious poppy seed buns , they must be carefully removed from the cooking paper and placed on a large plate. Next, the product must be sprinkled with powder and presented in a warm form to the table. In addition to them, you should serve hot tea or freshly brewed coffee.
Making a poppy sand treat
Cookies with poppy seeds are a very quick and easy to prepare dessert that will appeal to both adults and children. To create such a simple treat, we need:
- softened butter - about 150 g;
- light wheat flour - about 2 glasses;
- small chicken egg - 1 pc.;
- medium-sized sugar - 2/3 cup;
- baking soda + table apple cider vinegar - on a dessert spoon;
- vanillin - apply to taste;
- poppy seeds - ½ cup (to taste).
Kneading sand base
Cookies with poppy seeds are prepared very quickly, but it turns out incredibly tender and tasty. To knead the sand base, remove the cooking oil from the refrigerator in advance and wait until it is fully softened. Next, add sugar to it and add a chicken egg, and then beat with a fork. After that, the products need to lay out vanillin, baking soda, slaked with apple table vinegar, poppy seeds and high-grade wheat flour. Having mixed the elastic shortcrust pastry, it is necessary to put it in the refrigerator and stand there for an hour. This procedure will allow you to easily and quickly roll out the base into a thick layer.
We make semi-finished products from shortcrust pastry
To form cookies with poppy seeds, the recipe of which we are considering, you should remove the oily base from the refrigerator and carefully roll it into a square layer with a thickness of 5-6 millimeters. Next, the dough needs to be cut into circles, rhombuses or other forms, using a glass of the appropriate diameter or special pastry knives.
Bake cookies in the oven
After the poppy products are formed, they should be carefully moved to a baking sheet covered with cooking paper. Next, the filled sheet must be placed in a preheated oven. Bake shortbread cookies at a temperature of 204 degrees, preferably within half an hour. This time should be enough so that the products are completely cooked, become voluminous and slightly ruddy.
We serve poppy seeds to the table
Having made cookies with poppy seeds, it must be carefully removed from the pan and placed on a large plate. If desired, such products can be fastened together, using thick jam, jam or boiled condensed milk. Serving the finished treat to your family members is advisable with coffee, hot chocolate or tea.
How to make pies stuffed with poppy seeds?
If you decide to bake or fry pies with poppy seeds, then you will need yeast dough. It is kneaded in exactly the same way as for buns. However, the recipe for pies with poppy seeds does not recommend additionally adding butter to such a base.
The process of forming and baking
After the dough rises several times, it becomes lush and soft, it must be divided into small balls and rolled cakes out of them. Next, in the middle of each product, you need to place poppy seed filling. It is done as follows: 2/3 cups of poppy seeds are taken, sugar is added to them in the amount of 2 large spoons and the same amount of honey. By mixing all the components, you should get a viscous sweet mass. It is she who needs to fill all the pies. After the semi-finished products are ready, you can safely proceed to their frying or baking.
Having prepared the pies with poppy seeds, they should be carefully removed from the pan with butter or removed from the oven, and then served to households with sweet tea or a coffee drink. It should be noted that such products are obtained not only very tasty, but also quite high-calorie.