How is millet porridge prepared in the Redmond or Panasonic multicooker?

Millet porridge in the Redmond multicooker, like all other cereals, is cooked without much hassle and always turns out to be incredibly tasty. Some even claim that this kitchen unit is just made for making cereals. And in this article we will share with you recipes that will help you create beautiful culinary masterpieces.

Millet porridge in the Redmond multicooker: recipe No. 1

First, check if the following ingredients are available in your kitchen:

• fresh milk - one and a half liters;
• millet - three hundred twenty grams;
• salt and sugar - according to your personal taste;
• butter - thirty to forty grams.

Step by step instructions :

1. You need to carefully sort out the millet and rinse it thoroughly. With millet, this really must be done necessarily in order to remove the flour, which usually gives this porridge bitterness.
2. Then pour one and a half liters of milk into the multicooker bowl, pour pure millet, salt, add sugar and butter.
3. Close the cover. Set the "Cooking" mode, specify the product type - "Porridge", set the time using the button with the inscription "Set time". On the unit, a flashing indicator should show thirty minutes. That is how long millet porridge has been cooked in the Redmond multicooker.
4. Your kitchen unit will invite you to itself with a ringing signal that will indicate that the dish is ready!
   

Millet porridge in the Redmond crock-pot: recipe No. 2

Everyone knows that cereals are a very wholesome food for both young children and all adults. Well, the most delicate cereals in the Redmond multicooker are not only vitamin food, but also very tasty dishes. Indeed, this unit fully preserves the useful qualities and taste of cereals!

Ingredients:

• milk (fresh) - six hundred and fifty milliliters;
• millet - one hundred twenty grams;
• butter (butter) - thirty grams;
• sugar - three to four teaspoons;
• salt - half a teaspoon.

Cooking porridge:

1. Before cooking, be sure to rinse thoroughly millet several times under running water.
2. Pour the cereal with boiling water and leave it for five minutes. This will give the porridge a richer and brighter yellow color.
3. Then put the groats in the special bowl of your slow cooker. Pour milk in the amount indicated above.
4. Fill everything with sugar and put butter (butter). Now you need to mix these ingredients well.
5. Close the lid, turn on the Cooking mode and set the Porridge function. Typically, the cooking time for this dish is approximately thirty minutes.
6. In the process of cooking, it is allowed to open the lid and mix the porridge yourself.
7. Once the dish has cooled, you can spread it on plates and serve. As you can see, millet porridge in the Redmond multicooker is prepared quite simply. It can be supplemented with various favorite fruits, meat or vegetables.
   

Millet porridge in the Panasonic cooker

Ingredients:

• millet - half a glass;
• water - one cup;
• milk - half a liter;
• salt and sugar - according to your personal taste;
• butter (butter) - twenty-five grams.

Cooking

Rinse millet and pour steep boiling water for a couple of minutes. Then drain the water and put the groats in the saucepan of the unit. Add salt, butter, sugar and fill it all with milk and water. Choose the program "Milk porridge", but only with a delay of at least one hour. After two hours, you can safely eat warm and fragrant millet porridge.