There are a lot of options for making rolls from Armenian lavash. Fresh thin cakes are universal, they go well with vegetables and herbs, fish and sausages, cheeses and cottage cheese.
In this article, we will present several proven recipes for making pita bread with the most delicious fillings. Combining various ingredients, we get incredibly harmonious dishes that will decorate the festive feast. Take recipes into service, be sure to cook, experiment and create!
Classic lavash roll with canned saury
An interesting alternative to standard sandwiches and tartlets is a roll of pita bread, eggs and cheese. Be sure to try to cook this dish, your guests will appreciate its delicate texture, pleasant, mild taste and mouth-watering appearance.
To create this snack you must purchase:
- packaging of yeast-free pita bread (2 sheets);
- 1 can of saury or pink salmon;
- a slice of hard cheese (120-150 g);
- 3 chicken eggs;
- mayonnaise or mayonnaise dressing for greasing.
If you want to reduce the calorie content of this hearty dish, use low-fat cheese (15%), choose canned fish without adding oil, and replace mayonnaise with sour cream or Greek yogurt.
The way to prepare a festive snack
Cooking a delicious roll of pita bread, saury, cheese and eggs is very simple. First of all, divide the cake into three equal parts. Boil chicken eggs, cool, clean, and then rub on a coarse grater. Open canned fish and knead well with a fork. Grind the cheese on a grater.
We smear mayonnaise on the first pita bread. Put the cheese on top, turn it into a roll. On the second layer also apply mayonnaise and distribute saury over it. We spread the first roll on a pita with fish and twist them together, one inside the other.
We smear mayonnaise on the third layer, lay out the grated eggs. A blank with cheese and saury is placed on the third pita bread and wrapped. We pack it in cling film and send it to soak in the refrigerator. To the table roll of pita bread with fish, cheese and egg should be served, cut into portions. Enjoy your meal!
Appetizing pita roll with sausage and cheese
The recipe for this snack will appeal to lovers of hearty dishes, it gives a long-lasting feeling of fullness, a charge of vivacity and strength. The calorie content of pita roll, sausage, cheese and eggs will vary from 190-240 calories per 100 g, depending on the amount of fat in the individual ingredients. We do not recommend excessively keen on this snack, a couple of pieces during the festive feast will be enough!
The required list of ingredients:
- Armenian lavash 250 g;
- hard cheese 150 g;
- boiled doctor sausage 150 g;
- tomato 150 g;
- Korean carrots 150 g;
- 3 eggs;
- mayonnaise 20 or 30 g.
The method of preparing a hearty snack
Pita bread is cut into identical sheets. Grease the first with mayonnaise, put grated cheese and chicken eggs on it. Place the second sheet of pita bread on top. Slightly grease it with mayonnaise, put the sausage cut into small sticks. We put Korean carrots on the third layer of pita bread, and finely chopped tomatoes on the fourth. We tightly turn the workpiece into a roll, wrap it with cling film and send it to the refrigerator for several hours. A hearty, tender and piquant snack is ready!
A healthy dish of pita bread and vegetables. Proper nutrition is the key to good health
Lavash roll with cheese, egg and herbs is tender, juicy, and most importantly, low-calorie. Such a dish can be safely consumed almost daily, preferably in the morning - for breakfast or lunch. Its energy value is 138 kcal per 100 g with BZHU - 7.6 / 8.5 / 7.6.
To prepare the roll you will need products:
- thin pita bread;
- hard cheese 100 g;
- cream cheese Almette 100 g;
- tomato 150 g;
- cucumber 150 g;
- 3 eggs;
- lettuce, dill, parsley, green onion feathers.
Mayonnaise-Free Snack Recipe
Lay out a sheet of pita bread on a table, well grease with cream cheese. Cut the tomato into thin slices. Grind hard cheese, cucumber and boiled eggs on a coarse grater. Finely chop the greens.
We spread the cucumber on the prepared layer of pita bread, then tomato, cheese and eggs. Add lettuce leaves, herbs, turn the workpiece into a roll. We cover it with cling film and let it soak for an hour or two (in the refrigerator). Snack without mayonnaise is ready!
Original snack recipe - pita roll with fish and avocado
Adherents of good nutrition will surely like this delicious and very healthy dish. It cooks quickly, looks appetizing, while in moderation it does not harm the figure, giving useful trace elements and vitamins. 100 g of pita roll, from eggs and cheese, avocado and salmon, contains about 180 calories, and BJU is 10.5 / 9.8 / 12.
To create this delicious snack you will need:
- yeast-free Armenian pita - 200 g;
- slightly salted salmon or trout - 200 g;
- ripe avocado - 80 g;
- 3 chicken eggs;
- lettuce - 50 g;
- Almette curd cheese - 200 g.
Cheese can be used any other, most importantly - soft, creamy. We recommend paying attention to its composition and calorie content. How to cook pita roll with fish and avocado? Rinse the leaves well. Peel the avocado, cut into small pieces together with light-salted salmon.
Grease pita bread with cottage cheese, spread lettuce leaves. Add fish and avocado. Gently roll into a roll, cover with cling film. The appetizer must be refrigerated for 3 hours. After the allotted time to get, cut into portions and serve to the festive table!
Even adhering to the principles of proper nutrition, rolls from pita bread, from eggs and cheese can be safely eaten. The main thing is to choose a good diet recipe, minimize the amount of fat and correctly enter the snack in your daily calorie intake. Enjoy your meal!