Often, to prepare a delicious home-made cake, you need to purchase a large number of different products. In this case, the kitchen will have to spend more than one hour. But what if you want something tasty and cooked with your own hands? And to spend several hours on cooking there is neither desire nor strength? Or do you need to quickly make some kind of dessert for tea, because the guests suddenly arrived?
In such cases, you can cook quick cakes. Their "baking" does not take much time. And you can build them from the simplest ingredients that are often at home. A selection of simple cooking recipes will help to cope with this task.
Quick cake at home
The right ingredients.
Dough:
- Flour - four glasses.
- Eggs - four pieces.
- Honey - six tablespoons.
- Sugar - six tablespoons.
- Soda - two dessert spoons.
Cream:
- Sugar - one glass.
- Fat sour cream - one kilogram.
Cooking "Honey"
Cooking a quick cake "Honey" begin with the test. Combine liquid honey, granulated sugar, chicken eggs in a bowl and stir. Then sift flour with baking soda into a bowl and mix all the ingredients for the dough. Cover the bottom of the split mold with baking parchment and fill the prepared dough into the mold. Bake cake for quick cake in the oven for twenty - twenty-five minutes. The temperature should be one hundred and eighty degrees.
During the time that the cake is baked, we will prepare a cream for our instant cake. Melem in a coffee grinder sugar. Then we combine sour cream with a high percentage of fat content and powdered sugar. Beat with a mixer to a thick cream. After the honey cake is ready, it must be removed from the oven and left in shape until cool. Next, carefully cut with a sharp large knife into three identical parts.
Each of them should be generously greased with a thick sour cream. Sprinkle the top and sides of the Medovik quick cake with crumbs and give it at least two hours to soak the cakes well, and then place them in the refrigerator for another hour. Such a cake will be very tender and soft.
Quick chocolate cake
Necessary products.
Dough:
- Flour - three glasses.
- Cocoa powder - 0.5 cups.
- Oil - 450 grams.
- Eggs - eight pieces.
- Vanilla is a bag.
- Baking powder - two teaspoons.
- Sugar - two and a half glasses.
Fondant:
- Ghee - eight tablespoons.
- Cocoa is a glass.
- Milk - 0.5 cups.
- Powder - two glasses.
Cooking
Before you start making a quick and tasty cake, you need to prepare two split molds for baking. We put baking paper on the bottom, and then grease the molds with melted butter. We turn on the oven, which should be heated to a temperature of one hundred eighty degrees. Now you can start cooking quick cake at home.
In a bowl of a food processor, pour sifted premium flour, baking powder and cocoa powder. We break chicken eggs here, pour granulated sugar, vanilla and butter. Beat well, and then add from four to eight tablespoons of hot boiled water. The dough should turn out pretty liquid. With the prepared dough for chocolate quick cake, fill two round shapes in equal proportions.
Place the forms with the dough in the oven and bake until cooked for thirty-five minutes. Cakes should rise well and lag behind the sides of the form. We need to spend some time and make chocolate fudge. In the bowl of the combine we combine cocoa powder, milk, powder, butter. Beat until thick. After the dough for shortcakes is ready, it needs to be slightly cooled and cut in half. Then grease the cakes with chocolate fudge and form a chocolate cake out of them. In order for the cakes to soak, and the fudge thickened, you should put the chocolate quick cake in the refrigerator for an hour and a half.
Anthill cake without baking
The list of ingredients:
- Boiled condensed milk - four hundred grams.
- Shortbread cookies - one kilogram.
- Walnuts - one and a half glasses.
- Poppy - a tablespoon.
Cooking process
Preparing this quick cake without baking is very simple. Shortbread cookies must be mashed. We do this with a rolling pin or mortar. Grinded peeled walnuts in a blender bowl. Next, pour cookies, nuts, boiled condensed milk in a convenient bowl and mix all the ingredients very well. From the resulting rather tiny mass, we form a hill anthill on a flat plate. Sprinkle poppy seeds on top of a quick cake without baking. We send it to the refrigerator for an hour, after which the Anthill cake is ready for use.
Whipped Condensed Cake
Grocery list:
- Waffle cakes - two packs.
First cream:
- Boiled condensed milk - 300 grams.
- Butter - 200 grams.
- Cocoa - five teaspoons.
- Walnuts - half a cup.
Second cream:
- Eggs are two.
- Butter - half a pack.
- Vanilla - a dessert spoon.
- Sugar - two tablespoons.
Decoration:
Cooking process
Since we will use ready-made cakes for our quick cake with condensed milk, we only have to make two types of cream. The first to make chocolate cream. To do this, pour the condensed milk into a bowl. Next, spread the very softened butter and beat with a mixer. Then pour in a bowl chopped in any way convenient for you walnuts, cocoa and continue to beat with a mixer until a thick cream.
Next, prepare the second cream - vanilla. In a blender bowl, break the chicken eggs, add vanilla, soft butter, granulated sugar and beat the blender until a homogeneous thick mass. We have prepared two types of cream and now we will collect our quick and tasty cake. Ready-made wafer cakes, we will alternately spread with chocolate cream with nuts, then creamy vanilla.
After we cover all the cakes, we also coat the sides. The greased top layer is decorated with chocolate chips. The cake with condensed milk is ready. Place it for about one hour in the refrigerator. Wafer cakes should be soaked. Then you can treat the whipped delicious dessert.
Gingerbread cake
Essential ingredients.
Korzhi:
- Gingerbread cookies - 800 grams.
Cream:
- Powdered Sugar - 200 grams.
- Fat sour cream - 800 milliliters.
Filling:
- Walnuts - two glasses.
- Bananas - four pieces.
Recipe
Cooking a quick gingerbread cake is so simple that even children can handle it. As in most cases, we will start by preparing all the ingredients. The basis of our cake is gingerbread. They must be cut into circles no more than four millimeters thick. It is advisable to fry the walnuts first in a pan, making them more flavorful. Then grind them. Cut the peeled bananas across, two to three millimeters wide. Beat sour cream with a blender with powder until a thick cream.
Next, take a baking dish and cover it with foil. Now you can go directly to the formation of the cake. The first layer of our quick and tasty cake will be from gingerbread. Dip each circle of gingerbread in sour cream and spread on the bottom of the mold until it is completely filled. The next layer will be banana. We put banana slices on top of the gingerbread. Then sprinkle abundantly with chopped nuts.
After that, the layers are repeated until all the prepared ingredients are over, but the last layer of gingerbread must be the last. Press the cake well with your hands, cover the mold with a sheet of foil and place in the refrigerator for several hours. Then turn the chilled cake onto a suitable dish and decorate to your taste. You can spread with sour cream, pour melted milk chocolate or icing.
Jelly cake with fruit
List of ingredients for ten servings:
- Ready-made biscuit cakes - nine pieces.
- Strawberry jam - 700 grams.
- Strawberries - 800 grams.
- Jelly - four sachets.
- Condensed milk - 200 grams.
- Butter - 400 grams.
Cooking jelly cake
The first step is to prepare the jelly. To do this, each of the bags must be diluted in two hundred and fifty milliliters of hot water. Reduce the volume of water in order to make the finished mass more dense.
Immediately, even in watery jelly, you need to pour the berries. Mix everything thoroughly and leave to "set" in the refrigerator for several hours. Place the oil in a deep bowl. Add the condensed milk, then beat everything. This will be the cream for the cake.
We take one cake, spread it with jam, put the second cake on top. The next layer is cream. Then again cake, and on top - jam. Repeat until cakes run out. The rest of the cream you need to draw the sides and top of the cake. And the last decoration is jelly leftover over a layer of cream. Then the cake needs to be sent for several hours in the refrigerator. The dessert is ready.