There is nothing tastier than appetizing cooked meat. The ability to create a variety of dishes from this product has always been highly regarded in cooking. This article will discuss how to cook meatballs.
What is the "meatballs"
Before proceeding to the description of recipes, it should be clarified what is meant by the name "meatballs". In fact, this dish is almost no different from cutlets. However, there is a difference. Firstly, the shape of meat products is different: for cutlets - oval, and for meatballs - round. Secondly, the cooking method is also different. Cutlets are usually fried or baked, while meatballs with gravy are mostly stewed.
The history of the dish
This dish has migrated to our country from France. Bitochki is an analogue of the famous medallions, a traditional dish of French cuisine. They got such a name in Russian because they were originally made exclusively from chop chop, which was specially shaped into the correct circle. Later, similar products began to be prepared from minced meat or minced meat. Nowadays, meatballs with gravy are only round. This is the main criterion by which this dish is different from cutlets.
Cooking secrets
The meatballs are fried, baked, stewed, but most often they are languished in a variety of sauces (tomato, sour cream and others). You can add a variety of fillings to this delicious dish. To do this, use any products: cheese, eggs, mushrooms, onions, cabbage, broccoli. It is better to cook the meatballs in a saucepan, the bottom of which is preliminarily greased with sunflower oil. A non-stick pan is also suitable . Experienced chefs offer several tips for cooking:
- It is better to roll meat cloves with gravy before cooking in flour or bread crumbs - so they will better keep their shape.
- Fry meat products is preferable in butter rather than vegetable oil.
- To give the little balls the correct round shape, you need to slightly beat them back with a knife.
- The meatballs with sauce are the most delicious. Soaked in gravy from tomatoes or sour cream, they become very juicy.
Chops in tomato sauce. Ingredients
For cooking, we need:
- chicken egg - 1 piece;
- white bread - 2 slices;
- minced meat from beef and pork - 500 grams;
- carrots - 0.5 pieces;
- tomatoes - 1 piece;
- flour - 1 tablespoon;
- milk - 120 milliliters;
- sour cream - 1 tablespoon;
- tomato paste - 1 teaspoon;
- onions - 3 pieces.
Chops in tomato sauce. Cooking method
It’s just enough meatballs are prepared . A recipe with a photo will help you quickly learn how to cook a dish.
- First of all, you should prepare the minced meat for meatballs. To do this, drive white bread, onions (2 pieces) and minced meat through a meat grinder. Black meat, salt and an egg should also be added to the meat mass. All ingredients should be mixed thoroughly.
- Then, fry the onions, carrots, tomatoes and tomato paste over moderate heat.
- After that, you need to form meatballs from minced meat. Then they should be slightly fried in sunflower oil.
- Now you need to shift the vegetable frying into a deep pan or saucepan, add water, sour cream, flour there and mix everything thoroughly in order to exclude the appearance of lumps. Next, the gravy must be allowed to boil. After this, it is necessary to place the fried meatballs in it and simmer them over moderate heat for about fifteen minutes.
Meat chops with gravy are ready! They are suitable for any side dish.
Minced meat balls in sour cream sauce. Ingredients
There is an opinion that the most delicious meatballs are obtained with sour cream sauce. Like it or not, you can find out for yourself. To do this, you will need the following products:
- minced pork - 200 grams;
- minced beef - 200 grams;
- seasonings to taste;
- onions - 2 pieces;
- chicken egg - 2 pieces;
- wheat flour - 8 tablespoons;
- fresh parsley - to taste;
- butter - for frying;
- water - 150 milliliters;
- sour cream - 200 milliliters.
Minced meat balls in sour cream sauce. Cooking method
- First of all, you need to peel, wash the onion and cut it into small pieces.
- Then, in a deep container, combine the egg, minced meat and half the onion. Then the meat mass must be seasoned with spices and salt.
- Now you need to heat the pan and grease it with a piece of butter.
- Next, put the formed meatballs on a hot skillet and fry them for 2-3 minutes on each side.
- After that, make sour cream sauce. First you need to wash and cut the greens. Then you should stir in the fat sour cream in water and add the rest of the onion and chopped parsley to it.
- Now the fried meatballs must be poured with sauce and simmered under a closed lid until cooked. The final cooking time is 8-10 minutes.
This is how meatballs are prepared in sour cream sauce. A recipe with a photo will help you master the cooking process faster.
Chops with mushroom filling. Ingredients
As mentioned above, the meatballs are made with the addition of a variety of fillings. Consider the recipe for a similar dish. For this we need:
- pork or beef - 300 grams;
- chicken egg - 1 piece;
- water - 1/4 cup;
- pepper and salt to taste.
- dried mushrooms - 100 grams;
- onions - 1-2 pieces;
- butter - 1 tablespoon;
- vegetable oil (for frying).
Chops with mushroom filling. Cooking method
- First you need to rinse the meat, cut it into pieces of medium size and pass through a meat grinder.
- Then the resulting stuffing must be seasoned with spices and salt. After that, you need to drive an egg into it, mix the mass properly and divide into flat cakes the size of a palm.
- Then you should prepare the filling. To do this, boil the previously soaked mushrooms, drain the broth from them, grind and fry with onions.
- Next, the filling must be salted, put on meat cakes and formed from them meatballs.
- Now you should fry the meat products in a hot pan with sunflower oil to a delicious crust.
- Then it is necessary to bring the meatballs in the oven to medium-temperature cooking. It will take about fifteen minutes.
Enjoy your meal!