What to make from potatoes: the most popular and unusual recipes

What to make from potatoes? An issue that haunts many housewives who want to diversify their gastronomic routine with new dishes. Fortunately for cooks, vitamin potatoes are a versatile ingredient that is actively exploited in cooking. In this article you will find simple recipes, interesting ideas.

It just melts in your mouth! The recipe for a perfectly tender mashed potatoes

This treat comes from childhood, a rather versatile dish, harmoniously combined with a bright variety of meat and fish ingredients. Add some milk, a couple of eggs and a handful of cheese to make a soft casserole with a crispy appetizing crust from your usual delicacy.

Products Used:

• 8 to 12 medium-sized potatoes;
• 2 eggs;
• 180 ml of milk;
• 90 g of grated cheese.

Cooking process:

1. Boil peeled potatoes, make mashed potatoes from the finished one.
2. Mix mashed potatoes with egg and milk.
3. Preheat the oven to 200 degrees.
4. Place the mixture in a pre-greased baking dish.
5. Sprinkle cheese on top and bake for about 30 minutes.

Serve the finished dish with herbs, fresh vegetables, juicy meatballs or sausages. A leaf of fragrant mint, a pinch of dried fennel will radically change the original arsenal of tastes, fragrantly revealing the culinary potential of the dish.

Beef casserole - Hamburg culinary traditions

What is tasty to cook from potatoes? The exact answer is known to German housewives, skillfully combining the tastes and texture of routine ingredients. For greater piquancy, many add garlic, ginger, bay leaves. Marjoram, savory, parsnip are also harmoniously combined with potatoes.

To start, we will prepare the necessary products:

• 510 g ground beef;
• 285 g of potatoes;
• 110 g of champignons;
• 80 g of grated cheese;
• 150 ml of heavy cream;
• 1 onion.

We proceed to the cooking process.

1. Preheat the oven to 175 degrees.
2. Grind onions, mushrooms, fry in a pan with minced meat.
3. Cut the potatoes into thin slices.
4. In a medium bowl, mix the cream with spices.
5. Grease a baking dish with oil.
6. Spread potato rings evenly on the bottom of the pan.
7. Lay beef, onions and mushrooms on top of the first layer.
8. Add cream, bake a delicious potato casserole for 1 - 2 hours.

You can replace ground beef with any meat. Fans of culinary experiments often use refreshing sets of vegetables, salad leaves. You can use tomatoes, bell peppers, zucchini, eggplant.

Crispy balls for meat eaters. Party Snack

A noisy buffet with a huge number of guests is planned, but you still do not know what to cook? From potatoes it is possible to create a lot of bright treats that will deftly fit into the concept of the holiday menu. Get a minimum of products, culinary inspiration and the willingness to create something delicious!

Products Used:

• 1 kg of potatoes;
• 250 g of minced meat;
• 60 g of corn starch;
• 1 egg
• onion;
• garlic;
• cinnamon;
• breadcrumbs.

Cooking process:

1. Cook potatoes for about 25 to 30 minutes, depending on the size of the fruit.
2. Cut the onions into small cubes, fry in a pan, season with garlic.
3. Add minced meat to the aromatic components, mix thoroughly.
4. Mash potatoes from the finished potato, mix with yolk and starch.
5. Knead the dough. If the workpiece is too viscous, add flour.
6. Take a handful of potato dough, push it on your palm, put some meat, form a ball.
7. Lubricate the potato balls with minced egg white and sprinkle with breadcrumbs. So that the dough does not stick to your hands, moisten your palms with water.
8. Fry or deep-fry until golden brown.

Experiment with the filling. Fill balls with grated cheese, chopped mushrooms and carrots. Add a little ham or bacon, mix the chicken fillet with raisins and cubes of boiled egg.

Variation of New Year's salad. A lot, tasty, fast

The recipe for a hearty treat can be exploited both on holidays and in everyday life. One serving of gentle mashed potatoes with egg and milk will saturate for the whole day, fill the body with energy, delighting gourmets with a spicy combination of routine components.

Products Used:

• 780 g of potatoes;
• 360 g carrots;
• 75 g of bacon;
• 50 g butter;
• 4 eggs;
• parsley, nutmeg.

Cooking process:

1. Peel potatoes and carrots, rinse thoroughly, cut into cubes.
2. Cook carrots in salt water for 4 - 8 minutes, potatoes 16 - 24 minutes.
3. Add a slice of oil to the potato, mix with a hand mixer.
4. Gradually add milk to the mass, without ceasing to mix, season with aromatic spices.
5. Put the carrot cubes on the bottom of a greased baking dish.
6. Put mashed potatoes on top, sprinkle with slices of bacon, beat chicken eggs.

Preheat the oven to 180 degrees, bake the salad for 15 to 20 minutes, until the eggs settle. Additionally, use Bavarian sausages, chicken. Serve the dish hot, decorating it with fragrant sprigs of rosemary.

Potato "Fur coat" with chicken fillet, grated cheese

"Fur coat" can sparkle with new colors if chicken breast appears suddenly in place of salted fish pieces. Cover the meat ingredient with potato slices, generously season with spices. Such a treat will serve as an appetizer as well as a light main course.

Products Used:

• 400 g chicken;
• 100 g of hard cheese;
• 280 ml cream;
• 8-12 potatoes;
• 1 onion;
• nutmeg, garlic.

Cooking process:

1. Cut the chicken fillet into neat slices, onion into thin strips, peeled potatoes in circles.
2. Grease a baking dish with olive oil.
3. Lay out the chicken pieces at the bottom, sprinkle the onion on top, put the potatoes.
4. For a gentle dressing, mix the cream with grated cheese, season with spices.
5. Pour the resulting mixture evenly into the baking dish.
6. Place the remaining potatoes on top of the sauce, sprinkle generously with hard cheese.
7. Bake the treats for 30 - 35 minutes in an oven preheated to 190 degrees.

You can complement the overall picture of the salad with walnuts, which not only brighten up the visual component of the food beloved by many, but also emphasize its taste, diversify the aftertaste palette.

A simple Polish-Lithuanian dish: potato zrazy

The recipe for a hearty snack is actively used by Slavic cooks. Each of the peoples adds copyright accents to the traditional technology of preparation, diluting sets of ingredients with new components, fragrant seasonings.

Products Used:

• 10 potatoes;
• 2 onions;
• 1 chicken egg;
• 300 g minced meat;
• 150 g of champignons;
• 130 g of flour;
• vegetable oil;
• breadcrumbs.

Cooking:

1. Cut peeled potatoes into small cubes, cook until soft.
2. Make mashed potatoes, mix with egg and flour, add spices.
3. Fry the minced meat in a pan for 4 - 6 minutes, add chopped onions, mushrooms.
4. Mix the ingredients thoroughly, cook another 3 - 5 minutes.
5. From a potato dough, form a dense ball, smooth it with your palm.
6. Place the filling in the center, make a neat pie.
7. Sprinkle with breadcrumbs, fry in a pan with added oil.

Delicious potato recipes are not limited to the classic version of zraz, if you wish, prepare a standard Japanese-style treat. An Asian appetizer is formed in the form of an oblong egg, served on cabbage leaves, the filling is seasoned with soy sauce.

Gourmet spanish breakfast. Crispy omelet

Treat yourself and your household an unusual variation of a standard omelet. An air delicacy will conquer even the most fastidious gourmet with the softness of a pliable texture, spicy aftertaste. The Spanish delicacy will serve as a hearty breakfast, light diet dressing.

Products Used:

• 4 to 6 large eggs;
• 7 to 9 potatoes;
• 1 onion.

Cooking process:

1. In a medium-sized container, beat the eggs, season with spices.
2. Boil potatoes for 10 to 12 minutes, cut into thin strips or neat circles.
3. Cut the onion in half rings, fry in a pan.
4. Mix fragrant onion slices with potatoes, pour the egg mass.
5. Fry Spanish treats in a pan with olive oil.

Before serving, cut the omelet into several pieces. Decorate with chopped stalks of green onions, sprigs of fragrant thyme, rosemary, dill. You can cook Spanish delicacy in the oven, heated to 200 degrees.

Creamy potato soup with carrots, Vienna sausages

What to make from potatoes when you want something delicious for lunch? Cream of potato soup is a rich aroma, mild taste, diluted with unobtrusive vegetable accents. Such a first dish will appeal to lovers of original treats, bright aftertaste.

Products Used:

• 1 kg of potatoes;
• 1 - 2 celery;
• 3 to 4 Viennese sausages;
• 4 large carrots;
• 60 ml of vegetable broth;
• water.

Cooking process:

1. Peel potatoes and carrots, chop finely, chop celery stalks.
2. Cook potatoes for 12 to 18 minutes, carrots for 6 to 9 minutes.
3. In a blender, bring the ingredients to a creamy consistency.
4. Season with salt, add vegetable broth, mix.
5. Cut the sausages into circles, lightly fry in a pan.

If the prepared soup seems too thick, add a little more water or vegetable broth, which can be prepared in just a couple of minutes, using the broth cube. For more spice, add marjoram, paprika, black pepper. If desired, replace sausages with salmon or chicken.

Fragrant soup with salmon and cream. Restaurant menu

A simple treat for lovers of gastronomic experiments deciding what to cook. You can cook juicy rich soup from potatoes by mixing the main ingredient with an abundance of juicy vegetables, slices of tender fish fillet.

Products Used:

• 750 ml of chicken stock;
• 250 ml cream;
• 500 g of potatoes;
• 380 g of salmon;
• 40 g butter;
• 1 onion;
• nutmeg, dill.

Cooking:

1. Peel potatoes and onions, cut the ingredients into cubes.
2. Lightly fry the onion slices in a pan with added butter.
3. Boil the chicken stock, gradually add the cream, without ceasing to mix the aromatic mass.
4. Cook for 20 - 25 minutes, season with fragrant spices.
5. Cook potatoes, grind in a blender, mix with creamy broth.
6. Cut the salmon fillet into neat slices, decorate the finished treat with slices.

If desired, replace a tender slice of salmon with shrimp, chicken or beef tenderloin. Season with dill, tarragon, allspice. Serve treats in a loaf of fragrant bread, after cutting out the supple flesh.

In the best traditions of fast food! "Country" treat

Is it possible to cook traditional treats of budget catering at home? Potatoes in a rustic fragrantly brighten up any meal, delighting guests and household spicy taste. Fragrant snack suitable for a picnic, party, cozy get-togethers with friends.

Products Used:

• 1 kg of potatoes;
• 75 ml of vegetable oil;
• paprika;
• turmeric.

How to cook:

1. Use peeled fruits, rinse each thoroughly under running water.
2. Cut the fruit into neat slices.
3. In a separate container, mix the spices, fill with oil.
4. Spread the dressing evenly over the potato slices.
5. Arrange the pieces in even rows on a baking sheet covered with parchment.
6. Bake for 20 - 25 minutes in an oven, preheated to 200 degrees.

Serve with chopped garlic, dill. In the oven you can cook the famous french fries. To do this, cut the peeled potatoes into strips, bake for 20 - 25 minutes at a temperature of 200 degrees.

Variegated Vegetable Pie with Potato Filling

We will surprise guests with fragrant pastries. How to diversify the daily diet, what to make from potatoes, how to combine a simple ingredient with seasonings? The following simple recipe will answer these questions with the aromatic result of culinary manipulations. Bright cake will brighten up any meal, subdue by simplicity of preparation and juicy taste.

Products Used:

• 480 g of potatoes;
• 260 g zucchini;
• 100 g of grated cheese;
• 90 potato starch;
• 100 ml cream;
• 3 tomatoes;
• 2 large eggs;
• 1 onion;
• Chile;
• garlic.

Cooking process:

1. Peel the potatoes, grate.
2. Dice the onion and fry in a pan with butter.
3. Mix the grated potatoes with onions, two eggs, cream, half cheese.
4. Season the mass with corn starch, chili and chopped garlic.
5. Grease a baking dish, lay out the resulting combination.
6. Bake in the oven, preheated to 220 degrees, for about 30 minutes.
7. Cut zucchini into thin strips, tomatoes into symmetrical cubes.
8. Lightly fry the ingredients in a pan.
9. After 30 minutes of baking, add cooked vegetables to potato dough and sprinkle with the remaining cheese.
10. In addition, bake for 8 to 10 minutes.

Serve with sour cream, cream sauce or homemade mayonnaise. If desired, add celery, broccoli inflorescences, and cauliflower during cooking. Use sage, thyme, pepper as spices.

Mini focaccia with goat cheese, rosemary and potatoes

Need a recipe for a simple and satisfying snack for the whole family? Not sure what to make from potatoes and tender cheese? Italian focaccia is a win-win option for a picnic and a noisy party. Variety of treats with spices and herbs.

Used products (for dough):

• 320 ml of warm water;
• 80 ml of olive oil;
• 500 g flour;
• 400 g of wheat flour;
• 25 g of fresh yeast.

For filling:

• 2 to 4 potatoes;
• 200 g of goat cheese;
• 8 sprigs of rosemary.

Cooking process:

1. Combine the flour with salt and dry yeast.
2. Add olive oil, water and knead the dough thoroughly.
3. Put in a bowl, cover for 1 - 2 hours.
4. Cut the potatoes into thin slices, cook for 4 to 8 minutes.
5. Roll out the dough until you get a flat circle with a diameter of about 25 cm.
6. Spread potato slices, goat cheese evenly.
7. Bake for about half an hour in an oven preheated to 200 degrees.

Airy crispy bread will be a great addition to lunch, a light snack. The components of the Italian dish softly harmonize with meat and fish ingredients, vegetables.

What to cook from the remaining boiled potatoes?

Did you get quite a lot of potatoes from last night's dinner? From vegetable preparations, you can come up with a lot of delicious treats. For instance:

1. Crispy pizza from potato dough with sausage, suluguni cheese.
2. A rich potato stew with carrots, ground beef, sour cream.
3. Potato gratin with cream, broccoli, ham and onions.
4. Spicy vegetable patties with potatoes, zucchini, carrots and mozzarella.
5. Green asparagus and young potatoes with spicy pesto sauce.

Potato filling for pies, dumplings is not limited to primitive combinations of mashed potatoes and spices. Add onions, mushrooms, meat components to the main component. You can use chicken liver, filet.