Why in the restaurant segment, in particular in the fast food market, the Teremok pancake chain very quickly gained popularity? The reason is in the unsurpassed test, made according to the proprietary recipe only from natural products. The variety and taste of pancake fillers only enhance the overall impression of visitors to Teremka. Many people want to repeat the traditional culinary dish according to the original recipe at home.
Pancake recipe, as in "Teremka": prepare tender dough
The more tender the dough, the thinner and velvety the baked pancakes turn out. To prepare it, we need:
- Chicken egg - 3 pcs.
- Skim milk - 3 cups.
- Sifted flour - 1.5 cups.
- Sunflower oil - 3 tbsp. spoons.
- Sugar - 3 tbsp. spoons.
- Salt - 0.5 teaspoon.
All the ingredients are ordinary, so why do you get incomparable pancakes from the dough? The secret is that. First, beat the eggs in a thick lush foam. In order for the hostess to make pancakes, as in Teremka, the recipe involves the use of only fresh eggs. After that, immediately pour a glass of milk, put salt and sugar. It was the turn of flour, which must be added gradually, while mixing the composition with a whisk until the lumps disappeared. After that, the rest of the milk is sent to the bowl, and sunflower oil is added . Once again, thoroughly beat with a whisk.
Pancakes are baked in a hot frying pan using a fire slightly above average. In order for the pancakes not to stick, the pan is lightly greased with oil, as the oil disappears, this procedure is repeated. Ready pancake immediately after removing from the pan is greased with butter. Surprisingly, the recipe for pancakes, as in Teremka, is completely uncomplicated.
Caesar spring rolls with filling
Of course, the pancakes themselves are so tasty that they can be served to the table without any additions. However, fillers help to make the dinner more satisfying, piquant and varied. Pancake “Caesar” (“Teremok”) gained special popularity among gourmets, the recipe of which may vary depending on culinary preferences. The filling is based on the famous salad of the same name. For cooking you will need:
- Fried Chicken Fillet.
- Lettuce leaves.
- Onion rings.
- Parmesan cheese at a rate of 40 g per serving.
- Tomato ketchup.
- Mayonnaise to taste.
Chicken fillet is cut into medium slices and fried over high heat until cooked. Salt and pepper are added to the chicken to taste. We will wrap the finished filler immediately after preparation, not allowing it to cool. Some housewives pre-fry the chicken and are interested in whether it is possible to use the cooled filling and whether it will spoil the pancakes, as in Teremka. The recipe recommends warming it up before laying on a pancake base. You can also cook chicken in the oven with the Grill function.
The filling process is as follows. A lettuce leaf is placed on the pancake , poured with ketchup (you can add mayonnaise to taste), on top in the center - filling in one layer. Next, parmesan cheese is rubbed and evenly distributed on top, onion rings are stacked. For those who do not particularly welcome the taste of onions, this ingredient can be ruled out. At the end, the pancake is folded into an envelope.
Pancakes with cabbage, as in "Teremka": an original recipe
To prepare a delicious cabbage filling, take:
- Fresh cabbage - half the average head of cabbage.
- Onions - 2-3 pieces.
- Boiled egg - 3 pieces.
- Butter.
- Salt.
- Pepper and sugar to taste.
Cabbage is cut into thin small straws. The pan is heated, a small amount of water is poured into the bottom, a piece of butter is put. Cover and let the cabbage simmer. At this time, the onions are cut and then also sent to the pan, a lot of salt and pepper. It is important to let the cabbage languish, not fry. When the vegetables are ready, they are laid out from the pan in a separate bowl, crushed boiled eggs are added, everything is thoroughly mixed. A filler is placed in the center of each pancake (approximately one tablespoon), folded into an envelope. Some people use the dish just like that, but if the goal is to repeat the pancakes exactly as in Teremka, the recipe suggests frying the resulting envelopes.
A traditional and popular dish on every table
All foreign citizens associate Russian cuisine with pancakes. From ancient times, Russians loved, appreciated, and knew how to cook this delicious culinary delight. And it would seem that it is difficult? It is not surprising that for all time a variety of recipes appeared, both pancakes themselves and unsurpassed fillers for them. The famous pancake menu contains the best options. If you set a goal to repeat pancakes, as in "Teremka", the recipe of the dish should be exactly observed. Then, each hostess, taking the proprietary method of preparation as a basis, can make variations on the theme, introducing her additions.