Onion rings in batter are very tasty and appetizing, but at the same time inexpensive snack. Despite a simple recipe, the cooking process is time-consuming, since 4 to 5 rings are placed on one pan at a time. Serve the dish as a snack or as an appetizer for beer. Thanks to this drink, the taste of fried onions will perfectly open . If you are interested in how to cook onion rings in batter, then our article will certainly help you.
Reviews of onion rings are always positive, because together with the sauce you get a great snack for any occasion. Of course, this is fatty food, so many people try not to abuse such food and leave appropriate reviews.
What you need to know about onion rings
The cost of such an appetizer is very low, since only onions, batter, and refined oil are needed for cooking. It must be odorless and certainly of high quality, otherwise the finished dish will be too fat. There are various options for recipes for onion rings in batter, almost every host has some kind of unique recipe. The general scheme is that onions need to be cut into large rings, the thickness of which is from 5 to 7 mm, after which they are immersed in a batter, and then in a deep-frying pan, frying pan or pan with hot oil and fried until tender, and then cooled.
Make batter
What can I cook for? The answer to this question is extremely simple: for onion rings in batter, only onions and batter are needed. The latter must be prepared as a dough: with the addition of eggs, milk, salt, and, in some cases, vinegar with soda, starch or flour. There are many recipes using crackers, cheese, fresh herbs, lemon juice, sour cream. Very popular are alternative types of batter, based on eggs, beer and so on.
How to fry onion rings
To fry onion rings in batter at home, you must use the deepest possible pan. The best option would be a stewpan. Ideally, you should take olive oil, however, and ordinary sunflower (of good quality) is also suitable. It must be poured in such a volume that the workpieces float inside the oil. It needs to be warmed to a boil, the stewpan should be on a high fire, then dip the onion ring in the batter and dip in oil, fry until tender. Cooking onion rings in batter is necessary until a brown tint is formed on each side. For this you need no more than three minutes. Using a slotted spoon, remove the rings and transfer them to a napkin so that excess glass is removed from them.
What is better to eat onion rings
Almost all recipes for onion rings in batter include eating dishes with various sauces. This can be ketchup, sweet and sour sauce, cream cheese with milk, fresh herbs with sour cream, garlic with mayonnaise and more. A very original dish will complement the mixture of Dijon mustard and honey.
A simple version of the dish
It only takes thirty-five minutes to cook. The result will be a sufficient number of servings for five people. This is the easiest batter. To prepare it, you do not need anything but water, spices, eggs and flour. Flour is also needed for breading. The most difficult thing is the time spent at the stove, because one pan can take only four to seven rings at a time. Watch the oil level so that its height is always one centimeter. It can take a lot of time to clean and process the onion, it is best to remove the transparent skin from it. Despite the fact that this is a long process, as a result you get an original, tasty and very budget dish.
What ingredients do we need:
- 1 chicken egg;
- 3 tablespoons of flour, and also a little more for boning;
- a pinch of salt;
- 4 tablespoons of water;
- 4 large onions;
- 100 ml of refined oil;
- 2 cups boiling water;
- 2 tablespoons of vinegar.
Step cooking
- Beat the egg with flour, then add boiled water (not cold and not hot, but at room temperature), salt. The mixture must be infused in the refrigerator for fifteen minutes.
- At this time, peel the onions, cut them into circles, and then divide them into rings. Best of all, remove the transparent skin from each of them.
- Mix boiling water with vinegar, hold in it for 5 minutes the obtained onion blanks so that they do not get bitter.
- Dip the billets in batter, roll them in flour and dip in deep fat. Fry until a dark brown crust is obtained.
Onion rings with cheese
To make onion rings with cheese in batter takes about 20 minutes, as a result we get 5 servings of a mouth-watering snack. Such a dish will be the most delicious and appetizing if you bake it in the oven. Moreover, if you do not fry food in deep fat, you will get less fatty foods. However, the taste will be the same. The pan will fit much more onion rings than the pan, which means you will need much less time. To prepare onion rings with cheese in a batter in an oven, it takes 7 minutes.
What ingredients are needed:
- salt and spices (at your discretion);
- 2 chicken eggs;
- oil for greasing a baking sheet;
- 100 g of cheese;
- 3 tablespoons of flour;
- 4 large onions;
- 2 tablespoons of mayonnaise.
We start cooking:
- Grind the cheese using a grater, then mix it with egg, mayonnaise, salt and other seasonings. Add flour.
- Estimate the consistency of the resulting mass. If it is thick, then add a little boiled water to dilute.
- Peel the onion, core, chop rings.
- The oven must be heated to 150 degrees Celsius.
- Lay out the tracing paper on a baking sheet, grease it with oil using a brush.
- Dip the rings in the batter, and then lay them on a baking sheet.
- Baking time - from 5 to 7 minutes.
Such a simple recipe for onion rings with cheese in batter will help you get a tasty and mouth-watering snack for a large company.
Tasty beer snack
It takes 40 minutes to prepare such a dish. The result is enough snacks for 7 people. Very often large companies gather in the house to watch football matches, sporting events or for entertainment. For the company you need to prepare a considerable amount of snacks so that you can not only have fun sitting, but also eat. A great option for large meetings are onion rings in a batter for beer. It is much tastier than regular chips, french fries or crackers. Moreover, they are very soft, and the crunch will not distract from the conversation or an important match. In addition, you can use Tabasco sauce, which will add a burning piquant taste or choose a classic ketchup. It all depends on your preference.
What components will we need:
- a glass of vegetable oil;
- a glass of breadcrumbs;
- salt, pepper and spices to taste;
- half a liter of milk;
- 3 large onions;
- 3 tablespoons of Tabasco sauce;
- a glass of flour.
We start cooking:
- Bulbs need to be peeled, washed and cut into large mugs. Divide them into rings, taking them out of one another.
- Pour milk into a bowl, put into the workpiece and add the sauce.
- Pour the flour into a separate container, where combine it with other dry products, such as salt and spices.
- Crumble bread in a separate bowl.
- Prepare a frying pan with large sides, pour oil into it and heat it almost to a boil.
- The soaked workpiece must first be placed in flour mixed with spices, then roll in crumbs and again dip into milk.
- Arrange the prepared rings in a pan and fry until a golden crust appears on each side.
- Place the finished rings on a napkin to allow excess oil to stack.
Ring preparation guidelines
Too get carried away with onion rings in batter is not worth it, because they are distinguished by their fat content. However, cooking them is very simple and quick. To get the right dish, try the following tips.
Cheese or minced meat will be much better kept inside onion rings if you put them in the freezer for a few minutes to cool. For strong frying, peanut butter, which has a neutral taste, is perfect. In addition, you can use soybean, canola or olive oil.
Instead of butter, if you wish, you can choose lard or beef tallow. We recommend that you follow these tips when preparing onion rings:
- The middle of the bow should not be thrown away. In the future, you can well use them during the preparation of any other dishes.
- If you want to add the meat component to the appetizer, then as a filling it is best to use not minced meat, but pieces of bacon. In this case, the workpiece must certainly be frozen so that it does not fall apart.