Having bought a slow cooker, you will definitely want to try dishes familiar from childhood, adapted to modern technology. You can cook pork goulash in a slow cooker very quickly, just follow simple recipes. We will consider several possible options, and you will choose how to cook goulash.
Take 400 grams of pork, onion, carrots. You will also need a couple of glasses of water, salt and spices that you can add to your taste, two tablespoons of flour and, of course, vegetable oil. However, the specificity of the multicooker is that the products in it do not burn and do not lose their useful properties, so oil is not the most indispensable ingredient in order to prepare a delicious pork goulash in a multicooker.
So, cut the pork into thin slices, then chop the onion as well. Grate the carrots with a thin straw. To make the pork goulash in the multicooker delicious, all the ingredients must be finely chopped, do not forget about it. Next, turn on the "Baking" mode on your device and submerge the meat and vegetables inside, close the lid. After a while, you need to check how goulash is doing. Let the meat boil well so that it is not stiff. After some time has passed, you need to salt and pepper the dish, add the gravy in the form of flour diluted in water. Then switch the multicooker to the quenching mode. Stir the dish for a while. Then close the lid and let the food simmer over low heat. And then your pork goulash, cooked in a slow cooker, will delight your whole family.
However, not everyone loves pork, so now we are preparing beef goulash. To prepare it, you will need 700 grams of beef, 100 milliliters of tomato paste, onion, two cloves of garlic, dry wine, as well as spices.
It is necessary to cut the beef into cubes and put it in the bowl of the multicooker. Add spices, salt, finely chopped onions, tomato paste on top. All this must be mixed and quenched for two hours. At the end of this time, add about 70 ml of wine and chopped garlic.
If you think that 400 grams of meat is not enough for a full dinner, cook goulash with vegetables. To do this, you need to take 800 grams of beef, tomatoes (as much as you eat), one bell pepper and carrots, a couple of onions, peas in the form of peas, bay leaf, a tablespoon of flour and three glasses of water.
To start, cut the beef into small pieces, and the tomatoes and peppers into large pieces. Grate the carrots, and cut the onion into rings. Then vegetable oil and other components, with the exception of meat, are added to the multicooker and fried for half an hour in the baking mode. After that, put bay leaf and pepper, pour water and cook for another hour in a quenching mode. By the way, bay leaf can not be crumbled, but simply pulled out of the dish after its preparation.
As you can see, cooking goulash in a slow cooker is quite simple. Given that this device allows you to delay the cooking process, lay all the products in the morning. And in the evening you can enjoy a hot, fragrant and delicious goulash with your loved ones.