You can prepare shish kebab sauce at home using different ingredients. The simplest recipes for such a refueling we will consider in this article.
general information
It is no secret to anyone that kebab should be served along with a delicious and fragrant sauce. Of course, you can buy mayonnaise and ketchup, mix both ingredients and serve the resulting mass to a meat dish. However, such a mixture is unlikely to emphasize the taste of barbecue and make it even more perfect. In this regard, we suggest using the recipes described below and making a truly delicious sauce.
Cooking kebab tomato sauce
It is good to have homemade preparations in the form of tomato sauce on hand. But it would be better if you use this dressing fresh. It should be noted that it is made easy and simple, but it turns out incredibly aromatic and tasty.
So, to prepare tomato sauce for barbecue at home, we need the following components:
- natural tomato paste (take a saturated red color) - 1 l;
- large sweet onion - 1 head;
- drinking warm water - 1 cup;
- pepper and salt - apply to taste;
- small cloves of garlic - 5 pcs.;
- fresh greens - a small amount.
Cooking process
From the very beginning it seems that tomato sauce for barbecue at home is prepared for a long and difficult. But this is not so. To make a delicious dressing for a meat dish, you need only ¼ hours.
To prepare the sauce, take a deep pan, pour 1 liter of pasta and 250 ml of warm drinking water into it. Both ingredients are well mixed and put on medium heat. After the tomato mass boils, finely chopped onions, as well as pepper and table salt are added to it . Shredded greens are also spread to the aromatic mass.
Carefully mixed components are covered and allowed to boil for about 4 minutes. Over time, the pan is removed from the heat. Grated cloves of garlic are spread in it, mix well again and wait for complete cooling.
Ready sauce is served to the table with barbecue, previously laid out in small pots.
Step-by-step recipe for barbecue sauce at home
Cream sauce is very good for barbecue. It makes the meat dish more nutritious, gives it a pleasant aroma and taste.
To independently prepare such a dressing, we need the following set of products:
- medium-fat mayonnaise - about 200 g;
- fresh garlic - about 3 cloves;
- butter - about 5 large spoons;
- dry white wine - about 130 ml;
- light sugar - 1 large spoon;
- fresh lemon juice - 4 dessert spoons;
- black pepper, salt, mustard - apply to taste;
- onion medium - 1 head.
Cooking method
How to make a creamy barbecue sauce at home? Garlic and onions are peeled, laid out in a blender and ground at maximum speed until a homogeneous gruel is formed. After that, take the pan, heat it up a lot and spread the butter. Cooking fat is slightly fried, regularly stirring with a large spoon (so that it acquires a brownish tint). Then, dry white wine is added to the dishes and stewed over low heat until the sauce is reduced in volume by half.
After all the described actions, lemon juice, medium-fat mayonnaise, sugar and mustard are alternately spread to the resulting mass. All ingredients are salted and pepper to taste, quickly brought to a boil, covered with a lid and removed from the stove. In this state, the sauce is allowed to cool completely. It is best served cold with meat.
Cooking dressing with soy sauce
This is a kind of marinade sauce for barbecue. You can soak the meat in it, or you can separately serve to the table. There is nothing complicated in preparing such a dressing. It is very simple and incredibly tasty.
To prepare the sauce, we need the following components:
- medium fat mayonnaise - 1.5 cups;
- soy sauce - ½ cup;
- fresh garlic - 1 clove;
- black pepper - a little.
Cooking
To make a delicious and aromatic dressing for a meat dish, soy sauce is well mixed with mayonnaise. Then they add grated clove of garlic and black pepper. Again, whipping the ingredients with a whisk or a fork, they get a very piquant taste.
Armenian kebab sauce
What sauce to cook for barbecue? This question is asked only by inexperienced cooks. After all, housewives with experience know that the most delicious dressing for a meat dish is Armenian sauce. To make it at home, you need to prepare:
- tomato paste - 500 g;
- warm drinking water - 2/3 cup;
- garlic - a small head;
- cilantro, dill, parsley, green onions - in the middle bunch;
- pepper and salt - add to taste.
How to cook?
Armenian shish kebab sauce at home is easy and simple. Tomato paste is diluted with warm drinking water, and then heated over medium heat and wait until the mixture boils. After that, finely chopped green onions, cilantro, parsley and dill are added to the homogeneous mass. Various spices and grated cloves of garlic are also added to the sauce.
After boiling the ingredients for about three minutes, they are removed from the stove and cool. They serve ready-made sauce for a meat dish in small cold pots.
Making Georgian Sauce
Georgian kebab sauce has a special aroma and piquancy. To cook it at home, we need the following components:
- fresh meaty tomatoes - about 1.5 kg;
- garlic - the middle head;
- cilantro, parsley dill, a sprig of basil and oregano - apply to taste;
- adjika - ½ a large box;
- ground red pepper - a little.
Make the sauce
Before preparing Georgian sauce, it is necessary to process fresh tomatoes well. They are thoroughly washed, scalded with boiling water and peeled. Then the tomatoes are cut into halves, all the seeds are removed, and the pulp is ground in a blender.
The resulting thick juice is laid out in a saucepan and cooked after boiling over low heat (about 20 minutes). In this case, the mass should slightly decrease in volume.
5 minutes before the sauce is ready, all the above grated cloves of garlic, chopped cilantro, parsley, dill, sprigs of oregano and basil are spread in it. Also, a little adjika and red ground pepper are added to the tomato mixture.
All components are mixed with a large spoon, covered with a lid and removed from the stove. Having cooled the sauce, it is served to the table, having previously been laid out on a bowl.
Making Pomegranate Sauce
Pomegranate sauce has a piquant and quite original taste. For him we need:
- sweet red wine - 2 glasses;
- fresh pomegranate juice - 1.5 cups;
- cloves of garlic - 4 pcs.;
- sliced basil - 3 large spoons;
- potato starch - a small pinch;
- granulated sugar - a dessert spoon;
- salt, ground hot and black pepper - apply to taste.
Cooking sauce
To make such a dressing, take a saucepan and pour fresh pomegranate juice, as well as sweet red wine, into it. Next, various spices are added to the ingredients (table salt, chopped greens, granulated sugar, grated garlic, etc.).
After the sauce boils, the fire is reduced to a minimum, cover and cook for ¼ hour.
5 minutes before turning off the stove, potato starch, previously diluted with a small amount of red wine, is added to the pan. Having mixed the ingredients, they are slowly heated and thickened.
The resulting red sauce is served cold.
Sour cream sauce
Now you know what sauces and seasonings can be used for barbecue. Recipes for the preparation of such dressings have been described above. However, we decided to introduce you another way. To implement it, we need:
- fat and thick sour cream - about 300 g;
- meat broth - about ½ cup;
- butter - 4 dessert spoons;
- chopped parsley and dill - more;
- wheat flour - 1 tablespoon;
- allspice and salt - apply to taste.
Making a milk dressing for a meat dish
To prepare sour cream sauce, use a deep saucepan. They put it on a big fire and warm it up well. Then, butter is slowly melted in a pan and wheat flour is added. The ingredients are fried until they have a golden hue.
Having carried out the described actions, the meat broth is poured into the stewpan. In this composition, cream sauce is boiled over medium heat until a thick state.
After the mass has thickened, the necessary amount of sour cream, pepper and salt, as well as chopped greens are added to it. All ingredients are mixed and boiled for about three minutes. Serve this sauce to the table preferably in a chilled state.