Zucchini - vegetables are truly universal, as you can cook many dishes from them: stews, pancakes, soups, casseroles and, you will not believe it, even pies with a sweet taste. That is why in the summer, zucchini is in the refrigerator of every housewife who wants to diversify her family’s diet. And if you also use a slow cooker - an indispensable assistant in the kitchen - then you just need to cook one delicious dish. His recipe will be presented as part of this article. So, zucchini in a slow cooker with chicken.
This dish is perfect for everyday diet, it is easy to prepare and does not require much time. It can also be prepared if guests unexpectedly come to you and you need to feed them a hearty and tasty dinner. In addition, this dish is quite inexpensive to prepare, since it is based on vegetables.
Chicken with zucchini in a slow cooker. Ingredients
First, let's figure out what ingredients are needed to prepare a dish such as zucchini in a slow cooker with chicken. You will need:
- zucchini (700-900 gr.);
- about a kilogram of chicken;
- carrots - 1-2 pcs.;
- several small onions;
- sour cream 2-3 tbsp. spoons;
- salt;
- seasoning for chicken.
When all the ingredients are in stock, you can start cooking. Let's start
Cooking steps
First, let's do the onion. Peel the vegetables, and then cut them into small pieces and send to the bottom of the multicooker bowl, after watering it with a small amount of sunflower oil. Next you need to select the "Fry" mode. It is necessary to fry for up to 5 minutes, constantly stirring the onions with a special spatula.
Now it's the carrot line. We clean it with small cubes or rub it on a coarse grater and add to the fried onion. While carrots and onions are fried, you need to tackle the chicken fillet and cut it into medium-sized pieces, then add it to the multicooker bowl. At this point, the dish can be salted and pepper. Add chicken seasoning to taste. She will make the taste really special.
Do not forget about the zucchini, which must be cleaned and cut into cubes. They must be added to the dish that is being prepared, and mixed with other ingredients.
It is at this stage that it is necessary to change the program to "Extinguishing". Simmer for 20-25 minutes. It was the turn of sour cream. Add it to the dish and simmer another 5-7 minutes. Sour cream makes it especially tender and refined, so in no case do not neglect this ingredient.
Well, the zucchini in a slow cooker with chicken is ready. The dish is best served hot, although in the cold it will also be appetizing enough.
Variations on a Theme
Zucchini stew with chicken will be amazing if you add tomatoes to it. The principle of preparation is the same as before. Only tomatoes and, if desired, red pepper are added. This recipe option is more suitable for those who like spicy dishes. At the end, you can sprinkle with finely chopped dill or parsley for an unsurpassed and mouth-watering flavor.
Zucchini in a slow cooker with chicken can be prepared by a novice housewife to please the home with something really tasty and original.
Diet?
Good news for those who monitor their weight: this dish is not high-calorie, so those who want to lose weight can safely eat it. It is best to cook it in the summer: all the necessary vegetables grow in your garden, or if necessary, they can be easily found on the shelves of supermarkets.
Bon appetit, original culinary ideas! Cook with pleasure, only then the dishes will turn out really tasty and healthy. Remember that the rule also applies in cooking: everything ingenious is simple!