Cooking shrimp rolls at home

Currently, the popularity of Japanese cuisine is growing. Fans of oriental motifs and a variety of exotics recognize shrimp rolls as one of the best cold dishes. Many do not even suspect that they can be cooked independently, at home, it is only necessary to practice and study the recipe several times.

Cooking steps and ingredients

To prepare shrimp rolls at home, you will need only a few devices and the following set of products:

• nori leaves - 1 sheet (per roll, but packaging can be purchased immediately);
• rice (special or ordinary, but with a high level of gluten) - 1.5 cups;
• shrimp - 200 g;
• fresh cucumber - 2 pcs.;
• avocado - 200 g;
• soy sauce -250-300 ml;
• wasabi;
• sugar - half a teaspoon;
• salt to taste;
• rice vinegar - 1 tablespoon.

To roll the rolls you will need a bamboo mat.

Study and consider all the nuances of cooking shrimp rolls, only this way you can get a really tasty and right product at home.

So, after acquiring all the necessary ingredients, it's time to start cooking.

Shrimp roll recipe step by step:

1. To begin, rinse the rice thoroughly, transfer it to the dishes for cooking. Salt is not added to rice. Cook the cereal until cooked, periodically checking to see if there is enough water in it.
2. After the rice has become soft, remove it from the heat and leave it for 15-20 minutes, closing the lid. After this time, add 1 tablespoon of rice vinegar to 1 cup of finished rice and mix thoroughly.
3. Next, you need to boil the shrimp. In boiling water, adding salt to taste, lower the washed and peeled shrimp. Literally after 2-3 minutes, drain the water and leave the shrimp to cool, slightly sprinkling them with lemon juice.
4. Put a sheet of nori on a bamboo mat , evenly distribute rice (not too thick layer) on it, leaving the edges 1-2 cm.
5. It is necessary to cut cooled shrimp in advance into strips. Peel and chop the avocado and cucumber into long slices.
6. After you distribute the rice, sprinkle it with marinade (soy sauce) and lay out the filling.

Folding process

Roll the roll, gradually gently rounding it. Without a bamboo mat, this task is quite difficult. Wrap the mat with cling film to make it easier to use. Hold the nori leaf and rice firmly, pinching the filling inward.

After the roll is wrapped in a roll, cut it in half. Halving, parallel, divide in half again, so you get a portion of delicious shrimp rolls. Serve them with soy sauce and wasabi.

Shrimps cooked as a separate dish attract a lot of attention, and shrimp rolls in combination with cream cheese, rice and brackish soy sauce are even more appetizing.

Shrimp rolls with tobiko caviar

There is another cooking option. It requires a little more effort and ingredients than are listed in the first recipe. For this recipe, you need to prepare the following ingredients:

• rice - 200 g (you can use special rice for rolls and sushi);
• fresh cucumbers - 200 g;
• tobiko caviar - 50 g;
• curd cheese - 100 g (preferably Philadelphia);
• rice vinegar - 20 ml;
• granulated sugar -15 g;
• salt to taste.

From this amount of ingredients, four servings of rolls are obtained. A detailed description of the cooking process will help you do everything right and tasty.

Rice is the main ingredient

You need to start with the most important ingredient - of course, rice. Rinse grains thoroughly: at least 5-6 times. Otherwise, the paste will remain in the rice, which can cause poor cooking. Rice will not be suitable for use in spinning rolls. Be careful at this point.

After you have thoroughly washed the rice, put it to boil, adding water. There should be enough liquid so that it covers the groats for 1-2 cm. Before boiling water, cook rice over high heat. As soon as you see that the liquid begins to boil, reduce the heat to a minimum. Leave the rice in this way to boil for 15 minutes, but periodically monitor the readiness. After the rice is ready, leave it under a closed lid for a while.

Prepare a rice dressing. To do this, pour a little water in a bowl, add sugar and add rice vinegar. Mix everything thoroughly. Pour the cooked sauce into rice and mix again: the filling is ready. When implementing in practice any recipe for shrimp rolls, it is very important to properly boil the rice so that it is crumbly.

Filling and spinning rolls

1. In boiling water, adding the juice of half a lemon, lower the shrimp for three minutes.
2. Cut all the ingredients into strips up to 1 cm thick.
3. Then proceed to spin the rolls. Put a sheet of nori on the mat, gently smooth the rice on the top, step back 1 cm from the edges.
4. Next, lay a thin layer of tobiko caviar, and then a slice of cucumber, boiled shrimp and Philadelphia cheese.
5. Wrap the roll, pressing the edge to the middle.
6. Divide the formed roll in half, and then, having folded two pieces side by side, cut it again into portioned pieces. Serve delicious rolls with pickled ginger and soy sauce.

A delicious Japanese dinner or lunch is ready! So easy and simple to cook rolls at home. Let these recipes and shrimp rolls bring you good and inspiration.