Sausages in batter can be a hearty breakfast, as well as a hearty lunch or snack. This is a great way to please your loved ones with a pleasant appetizing snack during a picnic. Sausages in batter at home are quick and easy to make.
The easiest way to cook
Frankfurters are most successful in their home country, in the United States. Nevertheless, other countries have also successfully adopted this dish for themselves. Its popularity is facilitated by the presence of a large number of animal proteins, trace elements, fats and vitamins in the products that are used to create batter.
What components will we need:
- 0.5 kg of sausages;
- 150 g of oil;
- egg;
- 3 tablespoons of wheat and corn flour;
- half a spoonful of sugar;
- 100 g of milk;
- a quarter of a spoon of salt.
To prepare such a dish, it takes about 30 minutes, the calorie content of 100 g of the product is 280 kilocalories.
Cook batter and fry
Inside a deep bowl you need to beat an egg, add a third of the vegetable oil required by prescription. Beat the mixture until foamy. Separately, you need to dissolve sugar and salt in cool milk. Only after that add them to the egg mass and stir well. Gradually add flour to the resulting mixture and mix the mass until a homogeneous consistency is obtained. You can use an ordinary fork or a faster way - a blender.
The main component of the dish, our sausages, needs to be cleaned of the film and wiped dry with a paper towel so that the batter sticks well to them. In a deep frying pan, heat the remaining oil, chop the sausages on a fork. Dip them in the finished batter and place inside the pan for 3-4 minutes. You can get them when they get a rosy color. Turn them over periodically to ensure uniform cooking on each side. Before serving, place the sausages on paper towels to leave excess fat. They will go well with ketchup, tomato juice, mustard or herbs.
Sausages in cheese batter
The dairy products that make up the batter add a unique flavor to the dish and increase the amount of vitamins and minerals. This unusual but interesting cooking option requires relatively little time, and any culinary specialist can handle it. To prepare such sausages in batter, we need the following components:
- 100 g of hard cheese;
- 150 g sour cream;
- egg;
- 0.5 cups of cornmeal;
- 150 g butter;
- 1 kg of sausages;
- a spoonful of salt.
It takes 30 minutes to cook, the nutritional value of 100 grams of the dish is 270 kilocalories.
First you need to cook a batter, in which our sausages will be dipped. Sour cream is poured into a deep container, the cheese needs to be finely grated and the egg added. Thoroughly mix the mass. Add to it the sifted flour, salt and stir until the consistency of the batter becomes creamy, homogeneous.
In a frying pan, you need to melt the butter, clear the sausages from the film, cut lengthwise into several parts and, in turn, prick each half onto the fork. After dipping them in batter, place them in a pan. Roasting takes about 2 minutes. It remains only to turn over the sausages, in no case do not overcook them, so that the cheese, which is part of the batter, is only slightly warmed up and melted. This recipe for fried sausages in batter is perfect for breakfast. The dish will allow you to be full of energy and strength all the first half of the day for sure!
Sausages in a dough on a stick
The pleasant taste and light crunch of such batter along with the sausage will make any day enjoyable. This is a very simple and original recipe for sausages in batter in a pan. And serving it makes it even easier to enjoy the dish, because you just need to pierce your sausages with a long stick.
For cooking, you need only such products:
- 0.5 cups of wheat and corn flour;
- a pack of sausages;
- egg;
- 100 g of oil;
- 100 g of milk;
- a pinch of salt, sugar and ground pepper.
It will take no more than half an hour to cook, and the energy value of 100 g of the dish is 275 kilocalories.
All flour needs to be sifted, poured into a deep, wide container. Then add sugar, pepper, salt, egg, pour milk. It should not be cold, namely room temperature. Thoroughly mix the mixture until a homogeneous mass is formed, you can use a fork or a blender set at low speed. The result is a viscous consistency.
Sausages need to be cleaned of the film and gently planted on flat wooden sticks. Sprinkle them with a little flour. Add oil to a preheated frying pan, each sausage should be dipped in batter well and sautéed for 5 minutes until the batter gets a nice rosy color. Be sure to turn over the sausages so that they do not burn. Sausages on skewers in batter go well with sweet or spicy sauce, as well as a side dish in the form of a salad of fresh vegetables.
The tops of sausages can be slightly incised crosswise. In the process of frying, the dish will take the form of a small octopus. Sausage octopus in batter will be great fun for kids at breakfast.
Deep-fried sausages
Thanks to this recipe, you can feed a large number of guests, as well as surprise them with the original presentation of the dish. The deep-fried sausage recipe involves the use of a large amount of vegetable oil.
What we need for the dish:
- packaging of quality sausages;
- 200 g of milk;
- 10 g of baking powder;
- half a liter of vegetable oil;
- 200 g of wheat and corn flour;
- 50 g butter for dough;
- a pinch of salt and ground pepper;
- 20 g of honey.
Cooking a meal requires no more than half an hour, the calorie content of 100 grams of such sausages is 290 kilocalories.
Cook batter and fry
Both types of flour with salt, baking powder and pepper should be mixed inside a deep dish. Then add honey, vegetable oil and milk, infused to room temperature. Stir the whole mixture thoroughly. You can do this either manually or with a mixer. The result is a creamy consistency. Take a long wooden stick, put sausages peeled from a film on it and sprinkle with flour. The pan should be taken with high sides or a deep pan. Heat half a liter of oil inside. Sausages on sticks should be dipped evenly in batter, then place them in boiling oil.
It takes no more than three minutes to cook. Lay out a few paper napkins on a plate, place the finished sausages on a napkin so that the glass has excess oil. Serve the dish with hot ketchup, sour cream or cheese sauce, as well as with mustard.
What other options are batter for sausages?
If you are interested in how to make sausages in batter, then you can use the classic version of batter or choose a more original option. Sausages go well with lots of vegetables. Potatoes are often added to make batter. Nevertheless, this significantly increases the nutritional value of the dish, as well as the time for its preparation.
The following components will be required:
- 200 g of potatoes;
- 500 g of high quality sausages;
- 2 chicken eggs;
- 0.5 cups flour;
- a pinch of salt, as well as spices to taste;
- 60 grams of vegetable oil.
It will take about forty minutes to cook, 21 grams of calories will be contained in 100 grams of sausages with such a batter.
Start cooking
In a wide container, beat the eggs, sprinkle them with salt, add spices, and then mix thoroughly to get a uniform consistency. The potatoes need to be peeled, grated on a coarse grater and added to the egg mixture, after which again mix everything thoroughly. Dip the sausages in the batter and place them in a heated frying pan with oil, constantly turning the sausages to form a homogeneous golden crust. It takes from five to seven minutes to cook. The dish will go well with a salad of fresh vegetables, spicy sauce, sweet and sour fruit or vegetable juice or hot tea.
A few culinary tricks
Sausages in batter is a very satisfying dish with a high calorie content, so it is not recommended to use them every day. Nevertheless, you can increase the number of useful ingredients in the dish due to the correct selection of products.
What can be done:
- Use fresh and low-fat milk.
- Frying should be done in refined olive oil or in butter.
- Minimize the use of flour. You can partially replace it with vegetable additives.
To get a more fluffy and airy batter for sausages in batter in a pan, you can add cold eggs. They need to be whipped separately and only then slowly add to the mass. Also do not forget about the famous crunch of the dish, which appears only when cold milk or water is added.
You can also freely experiment with the sauces that will be served with the dish. This can be a classic ketchup, mayonnaise, ketchone (a mixture of two popular sauces) and much more.
The main secret of sausages is the use of rice starch in batter. Thanks to this, you can prevent excessive spreading of it during frying. Now you know a lot of useful things for preparing this tasty and mouth-watering dish. Experiment, try and enjoy. Enjoy your meal!