Surely many saw such a plant as a fern. It should be noted that in the world there are about 10 thousand of its species. Such an amazing plant can be found in the forests of our country.
In addition to decorative functions, fern has varieties (for example, bracken) that are actively used in cooking. In taste, such a plant is comparable to mushrooms. For its harvest (for winter), only young shoots should be collected, in which the leaves have not yet fully opened, and the stalk has not become longer than 25 centimeters.
So how to cook bracken fern ? In this article we will look at several popular recipes that you can use to create an unusual family dish.
How to cook salty fern (for the winter)?
To make such a fragrant blank, we need:
- young bracken leaves;
- salt;
- ordinary drinking water.
Salting process
Before you prepare bracken fern for the winter, you should process it well. First of all, it is necessary to remove brownish scales from the plant, which remain in coiled coils. To carry out this procedure, fern branches need to be washed, and then boiled in a large amount of salt water (15 minutes). After this, the liquid should be drained, and the shoots thoroughly rinsed again in running water. Next, the boiled and peeled plant must be tightly packed in sterilized jars.
In order for such a preform to be stored for a long time, it must be poured with special brine. To do this, boil water and add table salt to it at the rate of 15 g per 1 liter. After pouring the saline solution into the jars, they must be rolled up with sterilized lids, and then turned upside down and left under a warm blanket until completely cooled. As a result of such actions, you will get a very tasty and fragrant salty fern bracken. A winter harvest made in this way can be stored for several seasons.
The sharpest fern dish
How to cook Korean fern? To do this, apply the following ingredients:
- spicy onions - 1 pc.;
- dried fern - about 100 g;
- vegetable oil (it is better to take odorless) - 4 large spoons;
- garlic - 2 cloves;
- ground red pepper - 0.5 dessert spoon;
- ground black pepper - ¼ dessert spoon;
- ground coriander seeds - a full dessert spoon;
- soy sauce - a large spoon;
- iodized salt - add to taste.
Cooking process
You don’t know how to cook Korean fern ? We will tell you now. To begin with, lay the dried plant in a deep bowl, and then fill it with hot and slightly salted water and leave it for exactly one day. After 24 hours, the product will be fully suitable for further processing. By the way, in addition, such a plant can be boiled.
After the bracken fern, the recipes of which include only the simplest components, is ready, it must be chopped into equal segments. Next, proceed to the preparation of spicy aromatic dressing. To do this, heat the vegetable oil in a pan, put onions in it, cut into rings, and fry until golden. After this, ground black and red pepper, as well as coriander, fern, grated garlic and soy sauce, should be added to the vegetable. After mixing all the components, they need to be fried for 5 minutes, and then cover and stand on low heat for the same amount of time. In conclusion, iodized salt should be added to the dish to taste.
Korean-made fern has a fairly low calorie content. This dish is very tasty both in hot and in cold condition. It goes well with boiled long-grain rice.
Cooking stewed fern with pork
How to cook fern with meat and vegetables? To do this, stock up on the following components:
- low-fat pork - 300 g;
- fresh and young fern - 150 g;
- soy sauce - 1 large spoon;
- fresh carrots - 2 pcs.;
- bitter onion - 2 heads;
- Bulgarian pepper - 1 large pcs. (red);
- vegetable oil (take odorless) - add at discretion;
- salt and various spices - add to taste;
- garlic - a pair of small cloves.
Component Preparation
To understand how to cook fern with meat, you should think about what kind of dish in the end you want to get. If you want a hearty and tasty meal for your family, then making such a dinner is advisable with the help of lean pork. It must be thoroughly washed and then chopped into medium-sized cubes. You should do the same with all vegetables. As for the fern, it is advisable to boil it in advance or pour boiling water over it and leave it overnight, and then cut into pieces equal to 4-5 centimeters.
Heat treatment
Making fresh fern is as easy as making dried fern. And such dishes practically do not differ from each other. That is why so many people harvest this plant for the future using conventional drying. Thanks to this method, housewives can enjoy the stew of pork and plant varieties of bracken all winter.
After all the components have been carefully processed, you should take the stewpan, pour oil into it and heat it very much. Next, put low-fat meat in the dishes and fry it until golden. As soon as an appetizing crust forms on the slices, it is necessary to pour drinking water into the pan, cover it with a lid and simmer over low heat until cooked.
After the pork is soft, pre-processed fern and soy sauce should be added to it. In this composition, it is advisable to cook the ingredients under the lid for about another 5 minutes. At the end of the dish you need to put pre-fried onions, bell peppers and carrots, as well as spices, spices and so on. After mixing all the ingredients, they must be stewed for another 3 minutes, and then add the chopped garlic cloves, mix thoroughly again, remove from the stove and close the lid. In this position, the dish should be a little infused, having absorbed all the flavors of the additional ingredients.
Proper serving
Fern brack (recipes using this plant were discussed above) gives any dish a special taste and aroma. Lunch, cooked with meat, should be presented to the table only in a hot condition. It can be used as a full-fledged dish, and served with a side dish. For example, such a dinner is very tasty and satisfying, along with boiled rice or mashed potatoes. However, you can use another side dish.
Fast and tasty make a hearty breakfast
You can learn about how to cook bracken for lunch and as a snack from the above recipes. However, such a plant can be used to create a hearty breakfast. To do this, we may need:
- large eggs - 3 pcs.;
- processed fern - about 70 g;
- fresh tomatoes - 2 pcs.;
- fat milk (you can take cream) - 3 large spoons;
- green onion arrows - a few pieces;
- spices, salt and any spices - add to taste;
- odorless vegetable oil - use for frying;
- fresh dill - a small bunch.
Ingredient preparation
Making such a breakfast is very easy. In this regard, you can cook it for your family at least every day. To do this, you need to pre-treat the plant, and then cut it into pieces 2-3 cm long. You should also beat the chicken eggs separately with fat milk or cream, spices, salt and spices. In addition, it is necessary to chop fresh dill, green onion arrows and chop the tomatoes into circles.
Frying ingredients
To prepare such a breakfast, we need a shallow pan. It must be heated together with vegetable oil, and then put the processed fern, green onion arrows and thoroughly fry everything for 5 minutes. After that, put the circles of fresh tomatoes in the same dishes and immediately pour them with a mixture of eggs and milk, sprinkling all the ingredients with fresh dill. Tightly closing the lid of the pan, it is advisable to stand on high heat for about 3-5 minutes. During this time, the omelet is fully cooked, it will become fragrant and very tasty. Serving such a dish for breakfast is advisable only in hot condition along with bread and sweet tea.
Useful tips for housewives
Now you know how to cook bracken fern. But before using it to create any dish, it is advisable to heat-treat a fresh plant. But the main thing at the same time is not to digest the product, otherwise you will end up with a porridge-like and unpleasant-looking mass. It is best to carefully wash the fern stems and boil them in boiling water.